9 Best Japanese Mandoline Slicers (November 2026)
The best Japanese mandoline slicers include the OXO Good Grips Handheld Mandoline Slicer for everyday precision, the OXO Good Grips Large Adjustable Handheld Mandoline for wide vegetables, and the Gramercy Mandoline Slicer for Kitchen for many cutting styles.
On this page (8 sections)
- Which Japanese mandoline slicer is best for most kitchens?
- Best Japanese mandoline slicers compared
- How do Japanese mandoline slicers differ from standard slicers?
- What thickness range should you choose?
- Are handheld or container mandolines safer?
- How should you choose a Japanese mandoline slicer?
- FAQ
- Remove food residue carefully with the included brush when one is supplied. Dry removable blades and store guards in place after cleaning.
The best Japanese mandoline slicer for most kitchens is the OXO Good Grips Handheld Mandoline Slicer. It offers 1 mm, 2.5 mm and 4 mm settings, a non-slip handle, a stable foot and a food holder for controlled vegetable and fruit prep.
Choose the Benriner Jumbo Slicer for large cabbage, melon or other wide produce. Pick Gramercy if you want many thickness settings and a rotating blade cylinder for straight and julienne cuts.
A Japanese-style mandoline slicer can make thin, even cuts faster than a knife. The right choice depends on the size of your produce, the cut types you use, how much prep you do at once and how much blade handling you want.
If manufacturing location is part of your choice, see USA-made mandoline slicers and check each product’s origin.
For a broader look at choosing a vegetable slicer, compare blade design, thickness control, hand protection and cleaning before you buy. A best mandoline slicer and chopper guide can help if you want more than slicing.
Our picks at a glance
-
1
Best for everyday precisionOXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for wide vegetablesOXO Good Grips Large Adjustable Handheld Mandoline
9.5/10 our score
See it on Amazon -
3
Best for many cutting stylesGramercy Mandoline Slicer for Kitchen
9.3/10 our score
See it on Amazon
- 4
Check itBenriner Mandoline Jumbo Slicer
Best for large produce - 5
Check itSupMaKin Safe Mandoline Slicer for Kitchen
Best for contained prep - 6
Check itONCE FOR ALL Upgrade Safe Mandoline Slicer
Best for one-tool versatility - 7
Check itBenriner Mandoline Slicer with 4 Blades
Best for julienne cuts - 8
Best compact 2-in-1Check it - 9
Check itSupMaKin Upgrade Safe Mandoline Slicer Plus
Best for larger batch prep
Which Japanese mandoline slicer is best for most kitchens?
The OXO Good Grips Handheld Mandoline Slicer is the best overall choice because its 3 thickness settings cover common produce prep without adding a large countertop body. The handle, stable foot and food holder also give you several ways to control the slicer.
Our score weighs specs, features and buyer feedback against what you're shopping for.
Best Japanese mandoline slicers compared
These picks cover compact handheld tools, wide Japanese-style slicers, multi-blade models and container-based designs. The products are ordered from highest score to lowest.
| Product | Best for | Thickness | Blade | Operation | Our score |
|---|---|---|---|---|---|
| OXO Good Grips Handheld Mandoline Slicer | everyday precision | 1 mm, 2.5 mm and 4 mm | Stainless steel, round | Manual | 9.7 |
| OXO Good Grips Large Adjustable Handheld Mandoline | wide vegetables | 1 mm to 4 mm | Stainless steel | 9.5 | |
| Gramercy Mandoline Slicer for Kitchen | many cutting styles | Professional 4CR15 stainless steel | 9.3 | ||
| Benriner Mandoline Jumbo Slicer | large produce | 0.5 mm to 10 mm | Japanese stainless steel | 8.9 | |
| SupMaKin Safe Mandoline Slicer for Kitchen | contained prep | Stainless steel, V-shape | Manual | 8.8 | |
| ONCE FOR ALL Upgrade Safe Mandoline Slicer | one-tool versatility | 0.1 mm to 8 mm | 420 stainless steel | 8.7 | |
| Benriner Mandoline Slicer with 4 Blades | julienne cuts | 0.5 mm to 8 mm | 8.4 | ||
| Fullstar | compact 2-in-1 | 420J stainless steel | 8.1 | ||
| SupMaKin Upgrade Safe Mandoline Slicer Plus | larger batch prep | 0.1 mm to 8 mm | 420 stainless steel | 8.0 |
OXO Good Grips Handheld Mandoline Slicer: Best for everyday precision
- 1 mm, 2.5 mm and 4 mm settings
- Non-slip handle and stable foot
- Window shows sliced volume
- Dishwasher safe
The OXO gives you three useful thickness choices in a compact handheld design. Its handle, foot, window and food holder support controlled prep for vegetables and fruit.
Pros
- Simple thickness choices
- Stable handheld design
- Can hook over a bowl
Cons
- Fewer thickness settings than some picks
- Handheld design needs steady feeding
The OXO Good Grips Handheld Mandoline Slicer is the easiest starting point for everyday slicing. Its stainless steel blade adjusts to 1 mm, 2.5 mm or 4 mm, so you can move from very thin cucumber or onion slices to thicker pieces for potatoes and fruit.
The large non-slip handle and stable foot are designed to support comfortable slicing. You can work over a plate, cutting board or bowl, and the window lets you see how much food has collected.
The included food holder helps cover the blade when the slicer is stored and holds smaller pieces during prep. Dishwasher-safe care also makes this a practical choice for frequent use.
Choose it if you want a compact manual slicer with clear, useful thickness choices. Its main trade-off is that it focuses on straight slicing rather than the broader cut selection offered by multi-blade models.
OXO Good Grips Large Adjustable Handheld Mandoline: Best for wide vegetables
- Adjustable from 1 mm to 4 mm
- Wide ramp
- Non-slip handle and base
- Food holder and blade lock
The large ramp gives bigger vegetables more room than a compact handheld slicer. Its adjustable dial, clear window and storage blade lock suit regular kitchen prep.
Pros
- Wide ramp
- Adjustable dial
- Compact storage design
Cons
- Hand wash only
- Manual feeding takes practice
The OXO Good Grips Large Adjustable Handheld Mandoline suits cooks who often slice larger vegetables but still want a handheld tool. Its wide ramp gives more room for produce, while the adjustable dial covers 1 mm through 4 mm in half-millimeter steps.
The non-slip handle and base help keep the slicer controlled. A clear window shows the slices below, and the food holder is shaped for long and round food.
This model also has a blade lock setting. The holder snaps onto the underside for compact storage, which helps if you do not want a loose accessory in a drawer.
Choose it when the wider ramp matters more than julienne or dicing modes. Note that its care instructions call for hand washing.
Gramercy Mandoline Slicer for Kitchen: Best for many cutting styles
- 12 slice settings
- Rotating blade cylinder
- Stainless steel frame
- Gloves, guard and brush included
Gramercy offers a broad adjustment range and a rotating blade cylinder for straight and julienne cuts. The sturdy frame, anti-slip feet and included safety items make it a strong choice for frequent prep.
Pros
- 12 slice settings
- Julienne capability
- Safety accessories included
Cons
- Larger countertop footprint
- Heavier than handheld picks
The Gramercy Mandoline Slicer for Kitchen is the strongest choice for varied cutting styles. Its built-in thickness dial moves from paper-thin to thick-cut, while the rotating blade cylinder switches between straight cuts and julienne.
The stainless steel frame and anti-slip feet give it a substantial counter setup. Its 4.5 in professional 4CR15 stainless steel blade is designed for onions, potatoes and firm produce.
Gramercy includes a blade guard, cleaning brush, safety gloves and veggie holder. The top-rack dishwasher-safe design simplifies cleanup after regular prep.
Choose it if you want one manual slicer for more than basic slices. Kitchens with heavier prep needs can compare commercial mandoline slicers.
Its 16.54 x 6.69 x 3.15 in dimensions and 1.9 lb weight make it less compact than the handheld OXO options.
Benriner Mandoline Jumbo Slicer: Best for large produce
- 0.5 mm to 10 mm adjustment
- 5 in slicing surface
- Japanese stainless steel blade
- Safety guard and non-skid base
The Jumbo Slicer is built around a wide slicing surface for cabbage, melon and other large produce. Its dial covers very thin through thick cuts.
Pros
- Wide slicing surface
- Broad thickness range
- Japanese stainless steel blade
Cons
- Hand wash only
- Fixed straight-edge blade
The Benriner Mandoline Jumbo Slicer is best for large produce because it has a 5 in wide slicing surface. Its Japanese stainless steel straight-edge blade suits cabbage, melon and other vegetables that need broad, even slices.
The easy-turn dial adjusts thickness from 0.5 mm to 10 mm, giving you a wider range than the OXO handheld models. A large open handle, non-skid rubber base and bowl hook support different prep positions.
The safety guard holds smaller pieces and helps protect fingers. The body is BPA-free plastic, and the slicer disassembles for cleaning.
Choose this Benriner when width and thickness range matter most. Its fixed straight-edge blade is less flexible than the 4-blade Benriner below, and its care instructions call for hand washing.
SupMaKin Safe Mandoline Slicer for Kitchen: Best for contained prep
- 0.1 mm to 8 mm adjustment
- Built-in stainless steel blades
- Feed port and cover container
- Foldable design
SupMaKin combines a feed port, container and built-in blades for cooks who want slices collected during prep. The foldable body helps with storage.
Pros
- Container included
- Built-in blade design
- Dishwasher safe
Cons
- Larger footprint than a handheld slicer
- Container-based workflow may suit fewer tasks
The SupMaKin Safe Mandoline Slicer for Kitchen suits cooks who want a container-based workflow and built-in blades. Its adjustable range is listed as 0.1 mm to 8 mm, and its feed port is sized for produce such as potatoes, carrots and cucumbers.
The food slicer includes a cleaning brush, feed port and cover container. Its foldable design takes less cabinet space than a fixed large tool, while the non-slip base supports countertop use.
The V-shaped stainless steel blades and manual operation fit routine vegetable and fruit prep. Dishwasher-safe care helps with cleanup after using the container.
Choose it when you want slices collected as you work. Its 6 x 13 x 5 in dimensions take more counter width than a simple handheld slicer.
ONCE FOR ALL Upgrade Safe Mandoline Slicer: Best for one-tool versatility
- Julienne, matchstick, slicing and dicing modes
- 0.1 mm to 8 mm adjustment
- Large feeding port and container
- Collapsible design
ONCE FOR ALL fits cooks who want several cut types from one manual tool. Its larger feeding port and container support batch prep, while the collapsible design saves storage space.
Pros
- Four cutting modes
- Large feeding port
- 24-month warranty
Cons
- Tall stated dimensions
- More parts to rinse after varied cuts
The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus is a good fit for cooks who want slicing, julienne, matchstick and dicing modes in one tool. Its adjustable range runs from 0.1 mm to 8 mm, and the larger feeding port handles more food at once.
The container collects the cut produce, while the collapsible design helps with storage. The 420 stainless steel blades are removable, and dishwasher-safe care supports routine cleanup.
This manual slicer is a better match for meal prep than for occasional garnish work. Its stated 11 x 4.7 x 14 in dimensions are tall, so measure your storage area before choosing it.
ONCE FOR ALL provides a 24-month warranty. Choose this model if cutting variety and container capacity matter more than a small drawer footprint.
Benriner Mandoline Slicer with 4 Blades: Best for julienne cuts
- One fixed and 3 interchangeable blades
- 0.5 mm to 8 mm adjustment
- Japanese stainless steel blades
- Safety guard and non-skid base
This Benriner gives you a fixed straight blade plus coarse, medium and fine tooth blades. It suits cooks who regularly make fries, matchsticks, hash browns or vegetable noodles.
Pros
- Four blade options
- Japanese stainless steel
- Adjustable thickness
Cons
- Hand wash only
- Blade changes require extra setup
The Benriner Mandoline Slicer with 4 Blades is the best Benriner choice for julienne work. It includes 1 fixed straight blade and 3 interchangeable blades for coarse, medium and fine tooth cuts.
The dial adjusts slices from 0.5 mm to 8 mm. The straight blade works for wide slices, while the toothed blades suit chunky fries, carrot sticks, matchsticks, hash browns and vegetable noodles.
A safety guard holds smaller pieces, and the non-skid rubber base supports the slicer on a work surface. The bowl hook gives you another way to collect food.
Choose it when you will use several blade styles often. Blade changes add setup time, and hand washing requires more care than a dishwasher-safe handheld model.
Fullstar: Best compact 2-in-1
- 1 mm, 2 mm, 3 mm and 4 mm settings
- Built-in julienne blade
- Finger guard
- Dishwasher safe
Fullstar keeps the tool compact while adding four thickness choices and a julienne blade. It suits quick salads, garnishes and small daily prep jobs.
Pros
- Compact handheld format
- Four settings
- Julienne blade included
Cons
- Less suited to large batch prep
- Manual handheld feeding
The Fullstar is a compact 2-in-1 option for cooks who want slicing and julienne in a small handheld tool. It offers 1 mm, 2 mm, 3 mm and 4 mm thickness settings.
The included components are a finger guard, julienne blade and slicer blade. Its 420J stainless steel blades suit vegetables, and the 12.4 x 3.8 x 1.8 in size is easy to store.
The stainless steel guard tips are designed to hold food while protecting fingers. Dishwasher-safe care also fits quick meal prep.
Choose Fullstar for salads, garnishes and smaller daily jobs. It does not offer the wide produce surface or container workflow of the larger picks.
SupMaKin Upgrade Safe Mandoline Slicer Plus: Best for larger batch prep
- Four cutting modes
- 0.1 mm to 8 mm adjustment
- Widened chute and food container
- Collapsible dishwasher-safe design
The Upgrade Safe Plus gives batch-focused cooks a widened chute, container and four cutting modes. Its collapsible body helps offset the larger working size.
Pros
- Large chute
- Four cutting modes
- 24-month warranty
Cons
- Largest stated footprint here
- More cleanup parts than a simple handheld
The SupMaKin Upgrade Safe Mandoline Slicer Plus is aimed at larger batch prep. Its widened chute and food container work with four modes: julienne, matchstick, slicing and dicing.
The thickness range is 0.1 mm to 8 mm. The 420 stainless steel blades, non-slip silicone base and collapsible body support repeated prep while keeping storage more manageable.
The included cleaning brush helps rinse leftover food, and dishwasher-safe care applies to the slicer. Its 13.8 x 5.5 x 6 in dimensions are the largest stated footprint in this group.
SupMaKin provides a 24-month warranty. Choose it over the smaller SupMaKin when the wider chute matters, but measure your cabinet and counter space first.
How do Japanese mandoline slicers differ from standard slicers?
Japanese-style mandoline slicers often focus on a sharp straight blade, adjustable thickness and a hand-guided design. Benriner models in this group use Japanese stainless steel blades, while other picks add containers, built-in blades or extra cutting modes.
A simple handheld slicer is usually easier to store and rinse. A container-based model can collect food during prep, but it may have more parts and need more counter space.
If you prefer a handheld format, compare these best handheld mandoline slicers for smaller storage areas and quick prep. If grated food matters too, see the best mandoline slicer grater options.
What thickness range should you choose?
Choose a slicer with at least 1 mm to 4 mm control for common salads, onions, potatoes and fruit. Choose a wider range, such as 0.5 mm to 10 mm, when you need both delicate slices and thick pieces for casseroles or stir-fries.
The OXO models keep the choices simple. Benriner, Gramercy and the SupMaKin models give you more range, while container-based models combine thickness control with other cut modes.
Use the thinnest setting only when you can keep the food holder level and your hands away from the blade. Let the slicer do the cutting instead of pressing hard against the produce.
Are handheld or container mandolines safer?
Both styles need a food holder and careful hand placement. Handheld models give you direct control over a plate, board or bowl, while container models keep the cut food in one place and may use concealed or built-in blades.
A guard does not make careless feeding safe. Keep fingers behind the holder, use a stable surface and stop before the final small piece becomes difficult to hold.
For added hand protection, compare the best cut resistant gloves for mandoline before choosing your prep setup. Follow the care instructions for each model, especially around removable or interchangeable blades.
How should you choose a Japanese mandoline slicer?
Choose the OXO Good Grips Handheld Mandoline for simple daily slicing and the Benriner Jumbo for wide produce. Pick Gramercy for many cut styles, Benriner with 4 Blades for julienne work, and SupMaKin or ONCE FOR ALL for container-based batch prep.
For fruit-focused prep, compare the best apple slicer for thin slices if you mainly need consistent apple pieces. Large meal-prep kitchens may also prefer a commercial electric vegetable slicer instead of a manual tool.
The best Japanese mandoline slicer is the one whose blade style, thickness range and storage shape match your routine. Start with the OXO for everyday control, move to Benriner for Japanese blade options and wide produce, or choose Gramercy when cutting variety matters most.
FAQ
What is the best Japanese mandoline slicer?
The OXO Good Grips Handheld Mandoline Slicer is the best overall pick for most kitchens. It has 1 mm, 2.5 mm and 4 mm settings, a non-slip handle, a stable foot, a food holder and a window that shows the sliced volume.
Choose Benriner for Japanese stainless steel blades and wider produce. Choose Gramercy if you need more cutting styles.
Are Japanese mandoline slicers good for vegetables?
Yes, Japanese mandoline slicers are designed for consistent vegetable cuts. The models here cover onions, potatoes, cabbage, carrots, cucumbers, zucchini, tomatoes and other produce through adjustable thickness settings or interchangeable blades.
Use a food holder and a stable surface for every cut. Stop when the remaining piece is too small to hold safely.
What is the difference between Benriner mandoline models?
The Benriner Jumbo Slicer has a 5 in slicing surface and a fixed straight-edge blade for large produce. The Benriner 4-Blade model has one fixed blade plus coarse, medium and fine tooth blades for julienne and other narrow cuts.
Both offer adjustable thickness and safety guards. Choose the Jumbo for width, or the 4-Blade model for cut variety.
Can a mandoline slicer make julienne vegetables?
Yes, several picks here can make julienne vegetables. Gramercy uses a rotating blade cylinder, the Benriner 4-Blade includes toothed blades, and Fullstar includes a built-in julienne blade.
ONCE FOR ALL and both SupMaKin models also include julienne modes. Check the product's setup before use and keep the food holder between your fingers and the blade.
How do you clean a Japanese mandoline slicer?
Follow the care instructions for the exact model. Gramercy, SupMaKin, ONCE FOR ALL and Fullstar are dishwasher safe, while the OXO Large and both Benriner models call for hand washing.
Remove food residue carefully with the included brush when one is supplied. Dry removable blades and store guards in place after cleaning.
Our top 3 picks at a glance
-
1
Best for everyday precision
OXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for wide vegetables
OXO Good Grips Large Adjustable Handheld Mandoline
9.5/10 our score
See it on Amazon -
3
Best for many cutting styles
Gramercy Mandoline Slicer for Kitchen
9.3/10 our score
See it on Amazon
