9 Best Mandoline Slicer for Apples (November 2026)
The best mandoline slicers for apples include the OXO Good Grips Handheld Mandoline Slicer for controlled apple slices, the JANSKA Mueller Vegetable Chopper Mandoline Slicer for apple prep variety, and the OXO Good Grips Large Adjustable Handheld Mandoline for wide apple pieces.
On this page (6 sections)
The best mandoline slicer for apples is the OXO Good Grips Handheld Mandoline Slicer, because its 1 mm, 2.5 mm and 4 mm settings cover thin drying slices and thicker fresh-food cuts. The Mueller chopper is the better fit when you also want dicing, julienne and grating blades.
Uniform apple slices matter most when you are drying fruit. Pieces with similar thickness are easier to arrange and are more likely to finish at a similar rate, while thicker cuts may suit pies, tarts and fresh snacks better.
This guide is for home cooks who make apples often enough to notice uneven pieces. It also suits readers who want a small manual tool rather than a large countertop machine for a few apples at a time.
We compared blade options, thickness controls, hand protection, stability, cleanup and the way each design handles repeated apple prep. Our score weighs specs, features and buyer feedback against what you’re shopping for.
For drying, the key question is how thin and how repeatable a setting is. A clear 1 mm choice makes it simpler to match a tray batch, while a fixed step avoids guesswork between pieces.
For fresh cooking, a little more thickness can be more useful. Apple slices for a tart or a snack tray hold their shape better when they are not cut paper thin.
Stability matters with firm apples because they need steady pressure to move across the blade. A non-slip handle, a stable foot or a grippy base can make each pass feel more controlled.
Hand protection deserves real attention even though apples are not small. The last part of a core or a smaller apple is where a guard or food holder helps most.
Cleanup is part of daily use because apple juice and pulp dry quickly on a blade. Some models here are dishwasher safe, while others call for hand washing, so check the care method before you buy.
Storage also changes the right choice for a small kitchen. A slim handheld slicer fits a drawer more easily than a wide frame with a container and several loose blades.
Price was not part of this comparison, and neither were ratings on their own. The focus is what each design does, who it suits and what trade off comes with that choice.
Our picks at a glance
-
1
Best for controlled apple slicesOXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for apple prep varietyJANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for wide apple piecesOXO Good Grips Large Adjustable Handheld Mandoline
9.5/10 our score
See it on Amazon
- 4
Check itMueller Mandoline Slicer for Kitchen
Best for adjustable apple cuts - 5
Check itGramercy Mandoline Slicer for Kitchen
Best for steady counter slicing - 6
Check itFullstar Pro Mandoline Vegetable Slicer
Best for contained apple prep - 7
Check itPrepSolutions Adjust-A-Slice Mandoline Slicer with Adjustable Thickness
Best for compact apple slicing - 8
Check itSupMaKin Safe Mandoline Slicer for Kitchen
Best for fast apple batches - 9
Check itBenriner Mandoline Slicer with 4 Blades
Best for interchangeable apple cuts
Which mandoline slicer for apples is best for your kitchen?
The OXO Good Grips Handheld Mandoline Slicer is the strongest all-around choice for simple, controlled apple slices. The other picks add wider adjustment ranges, multiple blades, catch containers or compact storage.
OXO Good Grips Handheld Mandoline Slicer: Best for controlled apple slices
- 1 mm, 2.5 mm and 4 mm settings
- Stainless steel blade
- Non-slip handle and stable foot
- Dishwasher safe
The 3 slice settings cover thin apple slices for drying and thicker cuts for fresh recipes. Its handle, foot and food holder support a steady manual slicing routine.
Pros
- Three clear thickness choices
- Can hook over a bowl
- Dishwasher safe
Cons
- Manual slicing requires repeated passes
- Fewer cutting styles than multi-blade models
The OXO Good Grips Handheld Mandoline Slicer gives you 1 mm, 2.5 mm and 4 mm settings. That makes it easy to choose a thin cut for drying or a thicker cut for an apple tart without changing a loose blade.
Its large non-slip handle and stable foot help keep the tool in place while you slide apples over the stainless steel blade. You can slice onto a plate or cutting board, or hook the slicer over a bowl to collect pieces.
A clear window shows slices as they accumulate below. That helps when you are preparing a measured amount for a dehydrator tray or recipe.
The food holder covers the blade when the slicer is not in use and helps protect your fingers during prep. The 8.5 in blade and 3.75 x 0.5 x 11.5 in body suit readers who want a slim manual tool.
Choose it for straightforward apple slicing with easy thickness choices. It is also dishwasher safe, which keeps cleanup simple after sticky fruit preparation.
JANSKA Mueller Vegetable Chopper Mandoline Slicer: Best for apple prep variety
- 6 total blades
- Slicing, julienne and grating blades
- 5.5-cup food container
- Dishwasher safe
Six blades give you more than a basic apple slicer mandoline. The container catches prepared food, while the slicing blades handle thin cuts and the other blades support broader meal prep.
Pros
- Six blade options
- Container catches slices
- Food holder included
Cons
- Larger countertop footprint
- More parts to store
The JANSKA Mueller Vegetable Chopper Mandoline Slicer is the most flexible option here because it includes 6 blades. Two chopper blades handle different dice sizes, while 4 interchangeable blades support slicing, julienne and grating.
For apples, use the slicing blade when you want thin pieces, then use the included food holder to keep smaller pieces away from your hands. The 5.5-cup container catches food as you work, which is useful for a larger batch.
Its 11.18 x 5.47 x 5.2 in body takes more room than a handheld slicer. In return, you get a tool that can prep apples, onions, peppers, cabbage, carrots and other firm produce.
The manual design needs a little more setup because you choose and install the blade that matches the task. Dismantle the unit before placing its components in the dishwasher.
Choose this model if apple slicing is one part of a larger meal-prep routine. Its score matches the OXO because the broader blade set offsets the larger footprint.
OXO Good Grips Large Adjustable Handheld Mandoline: Best for wide apple pieces
- 1 mm, 2.5 mm and 4 mm settings
- Stainless steel blade
- Food holder included
- Dishwasher safe
The large handheld design gives firm apples a broad ramp and three thickness choices. A clear window shows slices below as you work.
Pros
- Three thickness choices
- Wide ramp
- Blade lock setting
Cons
- Hand wash only in the listed care instructions
- No julienne or grating blades
The OXO Good Grips Large Adjustable Handheld Mandoline is a good choice when you want a broad ramp and the same 1 mm, 2.5 mm and 4 mm choices as the smaller OXO handheld.
The stainless steel blade is 10 cm long, and the wide ramp accommodates small and large vegetables. Apples can be sliced directly onto a plate, cutting board or bowl through the tool's convenient notches.
A non-slip handle and foot support stability, while the contoured food holder helps hold long and round food. The clear window lets you see slices below as you prepare fruit for a recipe or drying tray.
The blade lock setting and food-holder storage add useful order to a drawer. The stated care instruction is hand wash only, so plan to rinse it soon after slicing apples.
Choose it when the large handheld layout feels easier to control. Pick the smaller OXO if you value dishwasher-safe care and a narrower body.
Mueller Mandoline Slicer for Kitchen: Best for adjustable apple cuts
- 5 blades
- 1–9 mm thickness range
- 6–9 mm julienne size
- Top-rack dishwasher safe
This Mueller mandoline slicer for apples covers a wider thickness range than the fixed three-setting OXO models. Fold the legs to slice into a bowl or unfold them over a cutting board.
Pros
- Wide thickness range
- Apple, cheese and vegetable use
- Five blades
Cons
- Hand wash only in the care instructions
- More setup than a single-blade handheld
The Mueller Mandoline Slicer for Kitchen gives you 1–9 mm thickness adjustment and a separate 6–9 mm julienne range. That broad control suits readers who want thin apple slices for drying as well as thicker food-prep cuts.
It includes 5 blades for slicing, julienne, grating, shredding and chopping vegetables. The food pusher helps move apples over the blade, while the foldable legs let you slice onto a cutting board or directly into a bowl.
This model is larger and more involved than a single-blade handheld tool. Its 16.7 x 5.5 x 16 in dimensions call for a storage spot where the legs and blade parts can be kept safely.
The stainless steel blades can handle apples, cucumbers, onions, sweet potatoes and cheese. Adjust the dial before slicing, then use steady pressure rather than pushing hard.
Choose it for a wide thickness range and several prep styles. The care instructions call for hand washing, even though the tool is designed for repeated kitchen prep.
Gramercy Mandoline Slicer for Kitchen: Best for steady counter slicing
- 12 slice settings
- 4CR15 stainless steel blade
- Non-slip base
- Gloves, guard and cleaning brush included
The built-in thickness dial gives fine control from paper-thin to thick-cut. Its stainless steel frame, anti-slip feet and included safety pieces suit repeated apple slicing.
Pros
- 12 settings
- Non-slip base
- Top-rack dishwasher safe
Cons
- Larger than handheld models
- Manual blade cylinder changes require care
The Gramercy Mandoline Slicer is the best fit for readers who want 12 slice settings and a counter-based design. Its built-in thickness dial moves from paper-thin to thick-cut, giving you more control than models with only 3 settings.
The 4.5 in 4CR15 stainless steel blade uses a rotating blade cylinder to change cutting styles. It can handle firm produce such as apples, onions, potatoes and carrots.
A stainless steel frame and anti-slip feet keep the slicer planted while you work. The included veggie holder, removable blade guard, cut-resistant gloves and cleaning brush support setup, handling and cleanup.
The 16.54 x 6.69 x 3.15 in body is wider than the handheld OXO models. That extra size may suit batch preparation, but it needs more counter and storage space.
Choose Gramercy when fine thickness control matters most. It is top-rack dishwasher safe, so routine cleanup does not require removing every residue by hand.
Fullstar Pro Mandoline Vegetable Slicer: Best for contained apple prep
- 6 interchangeable blades
- 5-cup container
- Stainless steel blades
- Protective glove and fingerguard
The Fullstar keeps slices in its 5-cup container instead of sending them across a cutting board. Six blades support apple slices, grating and other food-prep tasks.
Pros
- Catch container
- Six blade options
- Top-rack dishwasher safe
Cons
- More parts than a simple slicer
- Designed for manual use
The Fullstar Pro Mandoline Vegetable Slicer keeps apple pieces in a 5-cup collecting container. That makes it useful when you want to prepare several apples without spreading slices across a cutting board.
Six interchangeable blades cover slicing, grating and other food-prep jobs. The stainless steel blades work with the manual body, while the non-slip base helps reduce movement during use.
A protective glove and fingerguard are included for safer slicing. The body uses BPA-free ABS plastic, and the tool is designed to come apart for cleaning.
The container and blade set make this more versatile than a basic apple slicer mandoline. They also add parts that need to be washed, dried and stored after use.
The catch tray helps keep the counter tidy during a longer batch. It also makes it easier to move slices straight from the slicer to a tray or bowl.
Choose Fullstar if a catch container and multiple cutting styles matter. It is top-rack dishwasher safe and includes a specialized cleaning tool for residue.
PrepSolutions Adjust-A-Slice Mandoline Slicer with Adjustable Thickness: Best for compact apple slicing
- Adjustable slicing thickness
- Ceramic blade
- Hand guard and non-slip base
- Compact design
This compact PrepSolutions mandoline fits a small storage area while still offering adjustable thickness. The hand guard and non-slip base are useful when preparing firm apples.
Pros
- Compact profile
- Ceramic blade
- Hand guard included
Cons
- No stated slice range in the supplied specifications
- Plastic construction
The PrepSolutions Adjust-A-Slice Mandoline is the compact pick for readers with limited drawer space. Its 12.75 x 5 x 1.5 in profile stores more easily than the larger multi-blade models.
It uses a ceramic blade and offers adjustable slicing thickness. The hand guard helps keep fingers behind the cutting area, while the non-slip base supports the slicer during apple preparation.
This model is designed for vegetables, fruit and bread. For apples, set the thickness before starting, then make even passes so the pieces stay similar in size.
The supplied specifications do not state the exact thickness range, so this is a better choice for shoppers who value compact storage than for readers who need a precise measurement before buying.
Choose it for a small kitchen and simple manual slicing. The tool is dishwasher safe, which is helpful when apple juice leaves residue on the blade area.
SupMaKin Safe Mandoline Slicer for Kitchen: Best for fast apple batches
- 0.1–8 mm adjustment
- Built-in blade design
- Container included
- Dishwasher safe
The SupMaKin uses a built-in blade design and a handle-driven workflow for repeated slices. Its 0.1–8 mm adjustment covers very thin apple pieces through thicker cuts.
Pros
- Wide adjustment range
- Container included
- Foldable design
Cons
- Wider body than handheld models
- Manual feeding still needs steady pressure
The SupMaKin Safe Mandoline Slicer suits readers preparing a larger apple batch with a 0.1–8 mm adjustment range. Its 3 in feed port is sized for produce such as potatoes, carrots, cucumbers, garlic and apples.
The built-in blade design reduces direct contact with the cutting edge during normal slicing. A handle-driven setup, non-slip base and container support a repeated workflow for fruit and vegetables.
Its 6 x 13 x 5 in body is wider than a handheld slicer, but the foldable design helps reduce storage demands. The included vegetable food slicer, cleaning brush, feed port and cover container give the setup several working parts.
Use a light, steady motion and keep apple pieces aligned with the feed port. The tool is dishwasher safe, though removing visible fruit residue soon after use makes cleanup easier.
Choose SupMaKin for an adjustable, container-based design. Its 8.8 score reflects useful batch features alongside a bulkier manual setup.
Benriner Mandoline Slicer with 4 Blades: Best for interchangeable apple cuts
- 1 fixed blade and 3 interchangeable blades
- 0.5–8 mm thickness adjustment
- Japanese stainless steel blades
- Safety guard
Benriner gives apple prep several cutting styles, from straight slices to coarse, medium and fine tooth cuts. The safety guard, handle and non-skid base support controlled manual use.
Pros
- Four blade options
- Wide thickness range
- Hooks onto bowls
Cons
- Hand wash only
- Blade changes need careful handling
The Benriner Mandoline Slicer gives you 4 blades: 1 fixed straight blade plus 3 interchangeable coarse, medium and fine tooth blades. The 0.5–8 mm dial covers thin apple slices and thicker cuts.
Its handcrafted Japanese stainless steel blades and 2.5 in slicing surface suit firm fruits and vegetables. The open handle and non-skid rubber base support control as you move food across the slicer.
A safety guard holds smaller pieces and helps protect fingers. The groove can hook onto bowls, so you can collect slices without moving the tool between each pass.
The 12.6 x 4.72 x 1.57 in body is relatively slim, but blade changes need care. Store the loose cutting pieces safely and wash the tool by hand.
The straight blade is the natural choice for even apple slices. The toothed blades add chunky and narrow cuts for other prep, which suits cooks who change tasks often.
Choose Benriner if you want straight slices plus coarse, medium and fine tooth cuts. Its lower score reflects the extra handling needed compared with simpler adjustable handheld models.
How do you choose a mandoline slicer for apples?
Choose a mandoline slicer for apples by starting with the slice thickness you need, then compare safety support, stability, cleanup and storage. A single-blade handheld model is simple, while a multi-blade tool gives you more food-prep options.
For dried apples, a thin and repeatable setting matters most. The OXO models offer 1 mm, 2.5 mm and 4 mm choices, while Gramercy, Mueller, SupMaKin and Benriner provide broader adjustment ranges.
For fresh apple recipes, the best thickness depends on the dish. Thin slices work in layered recipes, while thicker pieces keep more bite in snacks and baked dishes.
Safety features should match your routine. Look for a food holder, hand guard, protective glove, non-slip base or stable foot, then use the guard until the final piece is complete.
If you prepare several apples at once, a catch container can reduce mess. The Mueller chopper holds 5.5 cups, Fullstar holds 5 cups and SupMaKin includes a container.
Is a mandoline slicer good for apple drying?
A mandoline slicer is useful for apple drying because it can create slices with a more consistent thickness than freehand cutting. Consistent pieces make it easier to arrange a dehydrator tray and compare finished texture.
Remove the core if your recipe calls for it, then keep the apple stable while slicing. Do not press harder as the piece becomes smaller, and use the food holder or hand guard for the final passes.
Check the setting before the first slice rather than after a whole apple. A small test piece shows whether the thickness matches the batch you want to dry.
Keep the slices in a single layer as you work so you can spot thicker pieces early. That habit helps the tray load evenly and reduces the need to sort later.
The OXO Good Grips Handheld Mandoline is a strong drying choice because its 1 mm setting is easy to select. The Gramercy and Benriner offer more adjustment or blade choices if you want to experiment with different cuts.
Wider adjustment helps when you dry different apple varieties through the season. A slightly thicker cut may suit a softer apple, while a firmer apple can take a thinner pass.
For a wider look at tools used in food preparation, read our guide to the best mandoline slicer and chopper combinations.
What safety and care steps matter most?
The most important safety step is keeping your fingers behind the food holder, hand guard or protective glove. Mandoline blades stay sharp, so never test the cutting edge with your hand.
Set the slicer on its stable foot or non-slip base before you begin. Keep the work surface dry, use controlled passes and stop before the remaining apple piece becomes difficult to hold.
Start with a firm grip on the handle and a flat side of the apple against the ramp. Steady pressure gives a cleaner cut than forcing the fruit at the end.
Slow down as the piece gets smaller because that is when grip changes. A guard is designed for those final passes, not only for the first few slices.
Follow the care method for your model. OXO Good Grips Large and Mueller Mandoline Slicer for Kitchen call for hand washing, while several other picks are dishwasher safe.
Rinse or wash soon after slicing so juice does not sit on the blade. Dry the tool well before storage to help keep the cutting area clean.
Dry removable blades before storage and keep them away from loose utensils. If you need a guard replacement or want to compare protection options, see our guide to the best mandoline slicer hand guard.
Store blades where they cannot slide against other metal items. A fixed blade guard or a separate container makes that storage step simpler.
Handle every blade by its plastic housing when you swap or clean it. That rule applies even when the tool has been washed and looks dull.
Teach anyone else in the kitchen where the blade sits and how the guard works. A short note on the storage spot can prevent a rushed mistake later.
Keep children away from loose blades during setup and cleanup. Sharp edges should be treated the same way as a knife blade, even on a small handheld slicer.
If a base slips on a wet counter, stop and dry the surface before continuing. Stability is part of safety, not just comfort.
Can you use a mandoline slicer for other foods?
Yes, these mandoline slicers can handle more than apples, but the exact uses depend on the product. OXO lists vegetables, fruit, potatoes, cabbage, onions and cheese, while Benriner includes straight, coarse, medium and fine tooth cuts.
The Mueller chopper and Fullstar add grating, julienne or other blade styles. That makes them better for readers who want one tool for apples, vegetables and broader meal prep.
A single-blade handheld suit is best when you mostly slice one food at a time. It keeps setup short and storage simple for everyday apple prep.
Multi-blade models suit cooks who prep salads, slaws and cooked vegetables in the same session. The extra blades save separate tools, but each change takes time and care.
Check the recommended uses for your model before trying a new ingredient. Firm produce behaves differently from soft fruit, and some designs are made only for vegetables.
Cheese and firmer vegetables need a stable base and controlled pressure. A non-slip foot or base helps more when the food is dense.
Julienne and grating blades change the kind of prep you can do without another gadget. That can be useful for carrots in a slaw or for a garnish on a fresh dish.
Do not assume every mandoline is suited to every ingredient. For questions about a different food, read our guide on using a mandoline slicer for meat before trying it.
Soft or juicy foods can clog a blade and make passes uneven. When in doubt, test a small piece and stop if the tool feels forced.
Keep the same guard habit you use for apples when you switch foods. Hand protection matters with potatoes, onions and other firm produce as well.
Which mandoline slicer for apples should you buy?
Pick the OXO Good Grips Handheld Mandoline Slicer if you want clear 1 mm, 2.5 mm and 4 mm choices, a stable foot and simple cleanup. Pick the JANSKA Mueller if you want six blades and a 5.5-cup container for wider food prep.
Choose Gramercy for 12 settings and counter stability, Benriner for interchangeable tooth blades, or PrepSolutions when compact storage matters most. For a broad adjustment range, compare Mueller, SupMaKin and Benriner before deciding which setup fits your apple routine.
Think about your normal batch size before you choose. A handheld suit fits a few apples, while a container model fits a longer drying session.
Think about drawer space as well because frames and containers change storage. A slim tool is easier to keep handy when space is tight.
Check the care method for each pick you are weighing. Dishwasher safe care suits busy routines, while hand wash models need a quicker rinse after use.
Compare guard options too since they affect the final passes. A food holder, hand guard or glove should match how you hold smaller pieces.
If you dry apples often, thin repeatable settings matter most. If you cook with apples more than you dry them, thicker cuts may matter more.
No single pick fits every kitchen, so match the design to your routine. The right mandoline is the one you will set up, use safely and clean without delay.
Our top 3 picks at a glance
-
1
Best for controlled apple slices
OXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for apple prep variety
JANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for wide apple pieces
OXO Good Grips Large Adjustable Handheld Mandoline
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best mandoline slicer for apples?
The OXO Good Grips Handheld Mandoline Slicer is the best mandoline slicer for apples for most kitchens. Its 1 mm, 2.5 mm and 4 mm settings cover thin drying slices and thicker fresh-recipe cuts, while the non-slip handle, stable foot and food holder support safer manual slicing.
What thickness should you use for apple slices?
Use a thin setting when you want apple slices for drying, then keep the pieces as even as possible so they finish at a similar rate. Choose a thicker setting for pies, tarts or fresh snacks when you want more bite.
The right thickness also depends on the apple variety and the recipe.
Can you use a mandoline slicer for apples?
Yes, a mandoline slicer for apples can create more even pieces than freehand knife cuts. Wash and dry the apple, remove the core if needed, keep the food holder engaged, and use steady pressure instead of forcing the fruit across the blade.
Read our guide on how to use a mandoline vegetable slicer before your first use.
Are mandoline slicers safe for apples?
Mandoline slicers have sharp blades, so use the food holder, hand guard or protective glove included with the model. Keep fingers behind the guard, slow down near the final piece, and store removable blades safely after cleaning.
A stable base also helps reduce movement while you slice.
What should you look for in a mandoline slicer for apple drying?
Look for a thin setting, stable support and a guard that keeps your hand away from the blade. Adjustable models help you compare slice thickness, while a catch container can make batch preparation tidier.
For broader tool comparisons, see our vegetable slicer buying guide.
