9 Best Vegetable Slicer and Shredder Combos (November 2026)
The best vegetable slicer and shredder combos include the Geedel Upgraded Rotary Cheese Grater Hand Crank for all-around manual prep, the NACOLUS 5 In 1 Mandoline Slicer for compact blade variety, and the Ourokhome Rotary Cheese Grater Hand Crank for classic rotary slicing.
On this page (6 sections)
- Which vegetable slicer shredder combo is best for each kitchen?
- The best vegetable slicer and shredder combos
- How do you choose between rotary and flat vegetable slicers?
- What blade features matter for slicing and shredding vegetables?
- How should you use and care for a vegetable slicer shredder?
- Which vegetable slicer shredder should you choose?
The best vegetable slicer shredder combo for most kitchens is the Geedel Upgraded Rotary Cheese Grater Hand Crank, thanks to its 4 interchangeable blades, wider chute and reinforced suction base.
That combination matters because it covers the cuts people use most often without needing separate tools for each job.
A combo tool earns its space when it handles more than one cut without making setup difficult.
Daily prep often moves between slicing, shredding and grating in the same session, so switching tools can waste more time than the cutting itself.
The picks below cover rotary hand-crank models, flat mandolines, a container-based chopper and one electric slicer shredder.
Each format suits a different kitchen, counter size and cooking style.
Rotary models keep the blade inside a drum and work well for cheese, nuts and repeated shredding.
Flat mandolines give more control over thin slices and specialized cuts, but they need repeated strokes across an exposed blade.
Electric models remove the manual effort, while container models help keep prepared food together as you work.
If you need help comparing blade styles, start with our vegetable slicer buying guide.
It explains the difference between rotary graters, mandolines, hand guards and collection trays.
Use that guide to decide which parts matter most in your kitchen.
Pay attention to blade types, stability, storage size and cleaning method before comparing individual models.
A tool that fits your storage and washing routine is more likely to stay in regular use.
The strongest choice is not always the one with the most blades.
It is the one that matches your usual foods and the way you like to prepare them.
Our picks at a glance
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1
Best for all-around manual prepGeedel Upgraded Rotary Cheese Grater Hand Crank
9.6/10 our score
See it on Amazon -
2
-
3
Best for classic rotary slicingOurokhome Rotary Cheese Grater Hand Crank
9.5/10 our score
See it on Amazon
- 4
Check itPresto 02970 Professional SaladShooter Electric Slicer/Shredder
Best for electric prep - 5
Check itDewpeton Vegetable Chopper Dicer with Container
Best for contained prep - 6
Check itXilrvna Rotary Cheese Grater with Handle Kitchen
Best for simple rotary prep - 7
Check itforest Originals Arnest Japanese mandoline slicer Cabbage Shredder
Best for thin cabbage shreds - 8
Check itOurokhome Mandolin Slicer for Kitchen Food
Best for blade storage - 9
Check itTrivolein Mandoline Slicer for Kitchen
Best for basic handheld slicing
Which vegetable slicer shredder combo is best for each kitchen?
The best choice depends on your main cut, how much food you prepare at once and whether you want manual or electric operation.
Start with the foods you prepare every week, not the foods you might prepare someday.
Cheese, potato, carrot and cabbage need different blade shapes from garlic, cucumber or waffle potatoes.
Volume also changes the answer, since a small salad and a large batch of coleslaw place different demands on a tool.
Geedel and NACOLUS are the strongest starting points for mixed slicing and shredding.
Geedel suits cooks who want a rotary drum with several cutting styles and a suction base.
NACOLUS suits cooks who want flat mandoline cuts in a slim body that stores in a drawer.
Presto suits repeated electric prep when manual cranking or repeated slicing strokes would slow you down.
That distinction matters most for households that shred cheese or vegetables in larger amounts.
Our score weighs specs, features and buyer feedback against what you are shopping for.
We checked the listed blade types, materials, included parts, cleaning details and stated uses rather than treating every combo as interchangeable.
Specs help because they show size, weight and materials, but included parts often affect daily use more.
A pusher, hand guard, collection tray or blade box can change how clean and organized prep feels.
Cleaning details matter too, since detachable parts and dishwasher limits affect how often a tool gets used.
Read each pick with your own counter space and storage in mind.
The right tool should fit the kitchen you have, not an ideal kitchen you may not own.
| Product | Best for | Blade set | Material | Weight | Our score |
|---|---|---|---|---|---|
| Geedel Upgraded Rotary Cheese Grater Hand Crank | all-around manual prep | Slicing, wavy slicing, shredding and fine shredding | ABS and stainless steel | 1.5 lb | 9.6 |
| NACOLUS 5 In 1 Mandoline Slicer | compact blade variety | Plastic with reinforced stainless steel panels | 9.6 | ||
| Ourokhome Rotary Cheese Grater Hand Crank | classic rotary slicing | ABS and stainless steel | 9.5 | ||
| Presto 02970 Professional SaladShooter Electric Slicer/Shredder | electric prep | 3.9 lb | 9.5 | ||
| Dewpeton Vegetable Chopper Dicer with Container | contained prep | 420 stainless steel and food-grade ABS plastic | 9.4 | ||
| Xilrvna Rotary Cheese Grater with Handle Kitchen | simple rotary prep | ABS | 9.3 | ||
| forest Originals Arnest Japanese mandoline slicer Cabbage Shredder | thin cabbage shreds | Plastic and stainless steel | 8.5 | ||
| Ourokhome Mandolin Slicer for Kitchen Food | blade storage | 2 mm, 4 mm, wave, coarse grating, shredding and mashing | 1.7 lb | 8.3 | |
| Trivolein Mandoline Slicer for Kitchen | basic handheld slicing | Stainless steel and ABS | 7.9 |
The best vegetable slicer and shredder combos
Geedel leads this group for broad manual versatility, while NACOLUS is close behind with a slim body and 5 cutting options. The remaining picks serve more specific needs, including electric operation, contained prep, thin cabbage and simple handheld slicing.
Geedel Upgraded Rotary Cheese Grater Hand Crank: Best for all-around manual prep
- 4 interchangeable 430 stainless steel blades
- Wavy slicing blade
- 30% wider inlet and outlet
- Reinforced suction base
Geedel combines slicing and shredding in a hand-crank format with a wider chute, 4 blades and a reinforced suction base. It suits cooks who want several cutting styles without using electricity.
Pros
- 4 blade options
- Wider feeding chute
- Detachable parts
Cons
- Manual crank operation
- Round rotary design needs countertop space
Geedel is the strongest all-around match for a cook who wants both slices and shreds from one manual tool.
Its 4 interchangeable 430 stainless steel blades include a slicing blade, wavy slicing blade, shredding blade and fine shredding blade.
That range helps with family meals where one dish needs slices and another needs shreds.
The 30 percent wider inlet and outlet make it easier to feed uncut vegetables into the tool.
A wider opening also helps with firmer foods that need more room before they reach the blade.
A reinforced suction base is designed to keep the grater steadier on the counter during use.
The pusher keeps hands away from the blades, which matters when you work through several pieces at once.
Its ABS and stainless steel construction weighs 1.5 lb, so it can be moved and stored without the heft of an electric unit.
The detachable parts can go on the top rack of a dishwasher, and the four blades stack for storage.
Stacking helps in smaller kitchens where loose blades would otherwise fill a drawer.
Choose Geedel when you want a rotary tool that also handles cheese, nuts and listed vegetables.
Its trade-off is the hand crank, so cooks who want automatic prep should look at Presto.
For manual prep, the blade variety and wider chute make it a practical centerpiece.
NACOLUS 5 In 1 Mandoline Slicer: Best for compact blade variety
- 1 mm straight slicer
- 2 mm and 3 mm shredders
- Waffle slicer
- Ginger grater
NACOLUS gives you 5 cutting options in a slim handheld body. Its slide-on hand guard also works as a garlic holder for small ingredients.
Pros
- Slim profile
- 5 interchangeable blades
- Rail-mounted hand guard
Cons
- Manual slicing requires repeated strokes
- Blade choices focus on mandoline-style cuts
NACOLUS is a good fit for small kitchens that need several cuts without a bulky countertop setup.
Its 5 interchangeable blades cover 1 mm straight slices, 2 mm and 3 mm shredding, waffle slices and ginger grating.
Those options suit salads, sushi, spring rolls, slaws and small aromatic ingredients.
The slide-on hand guard runs along a track and doubles as a garlic holder.
That makes it more useful for small ingredients than a loose pusher, especially when you need thin garlic slices.
The track design helps keep the guard aligned, so food stays in place during repeated strokes.
The body measures 12.6 x 4.7 x 2.16 in and weighs 0.45 kg.
Its slim profile and built-in hanging loop make drawer or rack storage easier.
That shape is helpful if counter space is limited or if you prefer tools that tuck away after use.
The plastic body with reinforced stainless steel panels keeps the tool light while supporting the blade area.
Choose NACOLUS for flat mandoline-style cuts and a compact body.
The trade-off is that it does not offer the rotary drum format or a collection container.
For garlic, waffle cuts and slim storage, it covers a useful niche.
Ourokhome Rotary Cheese Grater Hand Crank: Best for classic rotary slicing
- Slicing, coarse shredding and fine shredding blades
- Suction base
- Food pusher
- Peeler and cleaning brush
The Ourokhome rotary grater covers the three basic jobs most cooks want from a hand-crank slicer and shredder. Its included peeler and cleaning brush add useful prep support.
Pros
- Three useful drum blades
- Suction base
- Food pusher included
Cons
- Fewer blade styles than Geedel
- Not suitable for meat or chicken
Ourokhome rotary model suits cooks who want the three most common drum cuts without extra blade choices.
It includes slicing, coarse shredding and fine shredding blades for vegetables, cheese, nuts and chocolate.
That set covers pizza toppings, salads, hash browns, cauliflower rice and everyday grating.
The suction base helps secure the tool to the counter, and the food pusher keeps your hands away from the built-in blade area.
The package also includes a peeler, cleaning brush, handle, transparent barrel and suction base.
The peeler and brush add support for related prep and for removing food from the blades.
Its ABS and stainless steel body measures 10.24 x 2.76 x 9.45 in and weighs 0.92 kg.
The manual format works without electricity, which suits small counters and kitchens without spare outlet space.
The brand states that the rotary grater is not suitable for meat or chicken.
That limit is worth noting because some rotary tools are marketed for broader uses.
Choose this model when your regular prep is cheese, vegetables and nuts.
Geedel is a better fit if you want 4 blade styles or a wavy slicing option.
For three core drum cuts, this model keeps the choice simple and focused.
Presto 02970 Professional SaladShooter Electric Slicer/Shredder: Best for electric prep
- Powerful motor
- 4 interchangeable cones
- Large food chamber
- Adjustable food guide
Presto is the electric choice for cooks who want automatic slicing and shredding. Its four cones cover thick, ripple, medium-shred and super-shred cuts.
Pros
- Electric operation
- Four cone styles
- Dishwasher-safe removable parts
Cons
- Needs an outlet
- Motorized base adds weight
Presto is the clearest choice for cooks who want an electric slicer shredder.
Its motorized base drives four interchangeable cones for thick slices, ripple slices, medium shreds and super shreds.
Those four cuts cover apple desserts, hash browns, stir fry, coleslaw and vegetable trays.
The large food chamber can handle whole potatoes for hash browns, while the adjustable food guide adapts to large and small loads.
That flexibility helps whether you are preparing a small side dish or a larger batch.
The tool also handles listed foods such as fruit, cheese, nuts, chocolate and bread, cookie or cracker crumbs.
The funnel guide directs ingredients toward the cone, which supports steadier feeding.
The unit measures 11 x 4 x 1 in and weighs 3.9 lb.
The motorized base wipes clean, while the other parts are dishwasher safe.
Cleaning is simpler when the electric base does not need to go in the dishwasher.
Choose Presto for repeated prep when turning a crank or pushing food across a mandoline would be tiring.
The trade-off is that it needs an outlet and has a heavier motorized base than the manual picks.
For volume and speed, electric operation is the main benefit.
Dewpeton Vegetable Chopper Dicer with Container: Best for contained prep
- 1.5 L collection container
- 2 chopper blades and 5 interchangeable blades
- 420 stainless steel blades
- Egg white separator
Dewpeton is the broadest prep kit here for cooks who want chopping, slicing, shredding and grating in one container-based tool. The 1.5 L tray catches prepared food as you work.
Pros
- Collection container
- Multiple blade types
- Includes finger guard and cleaning brush
Cons
- More parts to store
- Manual operation
Dewpeton is the best fit when you want a vegetable slicer, shredder and chopper that catches food as you work.
Its 1.5 L collection container holds prepared ingredients, and the tool can be disassembled and stored in that container.
That design reduces the need for extra bowls during prep.
The kit has 2 chopper blades and 5 interchangeable blades for slicing, shredding, grating and other listed cuts.
Its 420 stainless steel blades and food-grade ABS plastic body support prep for vegetables, fruit and cheese.
The blades are described as razor sharp for crisp and smooth cuts.
A finger guard, cleaning brush, blade organizer and soft-grip handle are included.
The non-skid base is designed to help keep the manual tool steady during use.
The body measures 13.5 x 4.5 x 4.5 in, so it needs more storage room than a slim mandoline.
The parts can be fully disassembled for cleaning, with top shelf dishwasher use listed in the specs.
Choose Dewpeton when reducing countertop mess matters as much as blade variety.
The trade-off is a larger group of parts to clean and store than a basic slicer.
For contained prep, the container is the central advantage.
Xilrvna Rotary Cheese Grater with Handle Kitchen: Best for simple rotary prep
- 3 interchangeable stainless steel blades
- Strong suction base
- Detachable parts
- Food pusher
Xilrvna keeps the rotary format simple with three blades for shredding, slicing and grating. The suction base and food pusher support steady countertop prep.
Pros
- Three core cutting functions
- Compact rotary format
- Detachable parts
Cons
- Fewer blade options than Geedel
- Manual crank operation
Xilrvna keeps the rotary format focused on everyday slicing, shredding and grating.
Its 3 interchangeable stainless steel blades work with cheese, potato, carrot and other listed vegetables.
That core set suits pizza toppings, salads, coleslaw and homemade side dishes.
The strong suction base locks the tool to the countertop while you turn the handle.
A food pusher supports safer operation by keeping hands farther from the blade area.
Every part is detachable for rinsing, which makes it easier to reach food that collects around the drum.
The ABS body measures 4.33 x 9.07 x 9.06 in and weighs 0.75 kg.
Its compact rotary shape suits small households that want a hand-crank tool without extra blade styles.
The tilted barrel is designed to help ingredients come out more smoothly and reduce jamming.
That detail matters when you work through firmer vegetables or cheese in one session.
Choose Xilrvna for simple rotary prep and a small set of core functions.
Geedel offers more flexibility if wavy slices or fine shredding are important to you.
For basic manual shredding, this model keeps the format plain and practical.
forest Originals Arnest Japanese mandoline slicer Cabbage Shredder: Best for thin cabbage shreds
- 3 stainless steel wave blades
- 4.7 in cutting area
- Safety holder
- Made in Japan
This forest Originals mandoline focuses on very thin, even cabbage shreds and wave cuts. Its wide cutting area suits half a cabbage and larger vegetables.
Pros
- Three wave blades
- Wide cutting area
- Slim storage shape
Cons
- Focused more on thin slicing than grating
- High-heat dishwasher cycles should be avoided
The forest Originals Arnest mandoline is made for cooks who want very thin cabbage shreds and wave cuts.
Its 3 stainless steel wave blades and 4.7 in cutting area suit half a cabbage, onions, cucumbers, potatoes, zucchini and carrots.
That wide surface helps with larger ingredients and reduces awkward repositioning.
A safety holder helps keep food in place as you slice down.
The holder also helps keep fingers away from the blade during the last part of each ingredient.
The slim 3.9 x 1.1 x 12.6 in body stores easily in a drawer, and the guard can stay with the slicer.
That storage shape suits small kitchens where bulky tools are hard to keep.
The tool is made in Japan with a plastic body and stainless steel blades.
It is dishwasher safe up to 176 F, so avoid higher-heat cycles that could damage or warp it.
The wave blades are designed to help vegetables glide with less drag and more consistent results.
Choose it for tonkatsu-style cabbage, slaw, salads and very thin vegetable slices.
It is less suited to cooks who want a grater, container or many unrelated blade types.
For thin cabbage work, the focused design is the point.
Ourokhome Mandolin Slicer for Kitchen Food: Best for blade storage
- 6 interchangeable stainless steel blades
- 2 L collection tray
- Blade storage box
- Cleaning brush
Ourokhome gives you 6 blade styles and stores them in a dedicated box. The 2 L tray catches sliced and shredded vegetables, helping keep prep contained.
Pros
- Six blade options
- 2 L tray
- Blade storage box
Cons
- Other parts are hand-wash recommended
- More accessories need organizing
Ourokhome 6-in-1 mandoline suits cooks who want many blade styles with organized storage.
The set includes 2 mm and 4 mm slicing blades, a wave blade, coarse grating blade, shredding blade and mashing blade.
That range covers thin slices, wave cuts, grating, shredding and mashing in one kit.
A 2 L collection tray catches the food as you work.
The larger tray helps when you prepare several vegetables before cooking.
The kit also includes a hand protector, cleaning brush, mandoline board and blade storage box, so the accessories have dedicated places.
The blade box helps keep sharp parts separate and easier to find.
The tool measures 10.24 x 5.2 x 4.21 in and weighs 1.7 lb.
The blades are top-rack dishwasher safe, while other parts are recommended for hand washing.
That care split matters because the tray and board need more attention than the blades.
Choose this model when you regularly switch between thin slices, wave cuts, grating and shredding.
Its trade-off is the larger accessory set, which needs more storage planning than NACOLUS.
For variety plus storage, this kit is well organized.
Trivolein Mandoline Slicer for Kitchen: Best for basic handheld slicing
- Stainless steel blade
- Handheld pusher
- Non-slip handle and base
- Hanging hole
Trivolein is a straightforward handheld slicer for cucumbers, carrots, onions, zucchini, tomatoes, potatoes and other listed foods. Its slim body stores easily in a drawer or on a wall.
Pros
- Simple handheld design
- Pusher included
- Slim storage profile
Cons
- Less blade variety than the other picks
- No collection container
Trivolein is the simplest option for cooks who mainly need a handheld vegetable slicer.
Its stainless steel blade and pusher suit listed foods such as cucumbers, carrots, onions, zucchini, tomatoes, potatoes and fruit.
Those foods cover salads, sandwiches, side dishes and quick fruit prep.
The non-slip handle and base help keep the tool in position while you move food across the blade.
The handheld pusher helps hold vegetables steady during back and forth strokes.
A hanging hole gives you another storage option for a wall, cabinet or drawer.
The body measures 12.6 x 3.94 x 2 in, which keeps the profile slim.
The tool is made from stainless steel and ABS and is dishwasher safe.
Its simple form makes setup fast when you only need one basic cut.
It does not include a collection container, and its stated design offers less blade variety than the other picks here.
Choose Trivolein when basic slicing and slim storage matter most.
Choose NACOLUS or Ourokhome if you also need several shredding or grating options.
For a plain handheld slicer, the appeal is ease and compact size.
How do you choose between rotary and flat vegetable slicers?
Choose a rotary vegetable slicer for repeated shredding, grating and cheese prep with a hand crank. Choose a flat mandoline when you want thin slices, waffle cuts or cabbage shreds across a broad cutting surface.
Rotary models such as Geedel, Ourokhome and Xilrvna use drum-style blades and a pusher. Their suction bases help keep the body steady, but you still need enough counter space to lock the base in place.
Flat mandolines such as NACOLUS, forest Originals, Ourokhome's 6-in-1 model and Trivolein move food across a blade. A hand guard matters because the exposed cutting surface stays in the path of the ingredient.
If electric operation is your priority, Presto removes the hand-crank step. If you want prepared food to land in a tray, Dewpeton and the 2 L Ourokhome container model are better matches.
For a larger electric setup, compare these picks with our best commercial electric vegetable slicers. For a bowl-based setup, see our guide to the best vegetable slicer bowls.
What blade features matter for slicing and shredding vegetables?
The most useful blade set includes at least one slicing blade and one shredding blade, with extra value coming from fine shredding, wavy slicing, grating or mashing.
Match those cuts to the food you prepare most often.
A household that grates cheese daily needs a different set from one that slices cucumbers for salads.
Geedel offers 4 rotary blade styles, while the two Ourokhome models cover either 3 drum cuts or 6 flat-blade functions.
NACOLUS focuses on 5 compact mandoline cuts, including two shredding sizes.
Presto uses 4 cones for thick slices, ripple slices, medium shreds and super shreds.
Dewpeton combines chopper blades with interchangeable blades for a broader set of prep tasks.
A wide cutting area helps with larger vegetables.
The forest Originals model has a 4.7 in cutting area, while the rotary models use a feeding chute and barrel instead.
The chute style suits repeated feeding, while the flat surface suits broad strokes.
For thin match-like vegetable strips, compare the dedicated options in our best julienne vegetable slicer guide.
For cabbage and slaw, a wave blade may matter more than a general grater.
Blade shape should follow your recipes, not the other way around.
How should you use and care for a vegetable slicer shredder?
Use the hand guard or food pusher every time you slice, shred or grate.
Keep fingers away from every exposed cutting edge, even when the tool feels stable.
Secure the base when the tool has suction feet, and place it on a clean, dry countertop.
Remove food before changing blades, since loose pieces can slip during the swap.
Wash your hands before and after handling sharp blades.
Set up the tool before you start cutting, so you are not adjusting parts with food in place.
For rotary models, lock the base first, then add the barrel, blade and handle in the order shown for that model.
For flat mandolines, make sure the hand guard or safety holder sits firmly on its track.
Wash each model according to its care instructions.
Geedel supports top-rack cleaning for its detachable parts, Presto says everything except the motorized base is dishwasher safe, and forest Originals limits dishwasher use to 176 F.
Ourokhome recommends top-rack cleaning for its blades and hand washing for other parts.
Dry stainless steel blades fully before putting them away.
For multi-blade sets, store each blade in its box, container or designated storage area so you do not need to search through loose sharp parts.
Keep blades separate from utensils that could knock against the edges.
A cleaning brush helps remove food from narrow areas without forcing the blade with your fingers.
Good storage protects the edges and makes the next use faster.
Which vegetable slicer shredder should you choose?
Choose Geedel if you want the most balanced manual combination of slices, shreds, fine shreds and wavy cuts.
Its 4 interchangeable blades, wider chute and reinforced suction base suit cooks who prep mixed foods by hand.
Choose NACOLUS if a slim 5-in-1 mandoline suits your drawer and you often slice garlic or make waffle cuts.
Its slide-on hand guard and garlic holder make small ingredients easier to handle.
Choose Presto for electric slicing and shredding when you want cones to do the work.
Its motorized base and large food chamber suit repeated prep and larger loads.
Choose Dewpeton if a 1.5 L container and chopping functions will reduce cleanup.
Its collection tray catches food as you work, which helps keep counters tidy.
Choose forest Originals for thin cabbage, slaw and wave cuts across a wide surface.
Choose Ourokhome for classic rotary prep or for the broad 6-in-1 flat-blade set with organized storage.
Choose Trivolein for basic handheld slicing and slim storage without extra blade variety.
Choose Xilrvna for simple rotary shredding, slicing and grating with three core blades.
For most buyers searching for a vegetable slicer shredder, Geedel offers the widest useful mix of rotary blade styles and countertop stability in this group.
Match the final pick to your main cut, storage space and cleaning routine.
Our top 3 picks at a glance
-
1
Best for all-around manual prep
Geedel Upgraded Rotary Cheese Grater Hand Crank
9.6/10 our score
See it on Amazon -
2
-
3
Best for classic rotary slicing
Ourokhome Rotary Cheese Grater Hand Crank
9.5/10 our score
See it on Amazon
Frequently asked questions
What is the best vegetable slicer shredder combo?
The Geedel Upgraded Rotary Cheese Grater Hand Crank is the best all-around choice here because it has 4 interchangeable stainless steel blades, including slicing, wavy slicing, shredding and fine shredding options. Choose Presto if you prefer electric operation or Dewpeton if a collection container matters most.
Are rotary vegetable slicers better than mandoline slicers?
Rotary slicers use a hand crank and drum blades, so the cutting action stays inside the tool as you turn the handle. Mandoline slicers move food across a flat blade and often offer thinner or more specialized cuts.
Choose a rotary model for cheese, nuts and repeated shredding.
Choose a mandoline for flat slices, waffle cuts or thin cabbage.
What should a vegetable slicer and shredder include?
Look for at least one slicing blade and one shredding blade, plus a hand guard or food pusher. A stable base matters for rotary tools, while a collection container can reduce countertop mess.
If you want more than basic cuts, choose a model with clearly defined blade types such as wavy slicing, fine shredding, grating or mashing.
How do you clean a vegetable slicer shredder?
Detach the blades and food-contact parts, rinse away food, then follow the care instructions for that model. Geedel says its detachable parts can go on the top rack of a dishwasher, while Ourokhome recommends top-rack cleaning for its blades and hand washing for other parts.
Dry blades fully before storage.
