8 Best Meat Slicer for Beef Jerky (November 2026)
The best meat slicers for beef jerky include the VEVOR Meat Slicer for flexible home slicing, the VEVOR Commercial Meat Slicer for larger cutting jobs, and the VEVOR Meat Slicer (best compact vevor pick).
On this page (4 sections)
The best meat slicer for beef jerky is the VEVOR Meat Slicer with dual 8.6-inch blades. Its 200W motor, 0 to 0.6-inch thickness control and serrated and non-serrated blades give you a flexible setup for repeatable strips.
That combination matters because jerky preparation is less about one perfect slice and more about repeating a cut across a whole batch. A dial you can return to makes it easier to keep strips at a similar thickness, so they dry more evenly and you avoid a mix of thin and thick pieces in the same tray.
The two blade types also suit different starting points. A smooth blade can suit firmer meat and other foods, while a serrated option can give you more grip on items that might otherwise slip or tear.
Having both in the box means you do not need a second tool if your prep changes during the week.
Choose the Paladin Equipment 2-in-1 if you want a dedicated manual jerky cutter with tenderizing blades. It is built around jerky strips rather than general deli slicing, so it suits cooks who mainly make jerky and want a set of blades that creates strips in one pass.
The SupMaKin is a better fit for thin 2 mm or 4 mm cuts from fresh meat. Its fixed settings remove guesswork when you know the thickness you want, but it has a narrower range than an adjustable electric slicer.
The larger VEVOR Commercial Meat Slicer suits bigger cutting jobs and kitchens with more counter space. Its 10-inch blade and higher load power are aimed at volume, while the home models trade some size for easier storage.
For most home cooks who make jerky in small to medium batches, the 8.6-inch VEVOR sits in a useful middle ground. It offers a broad thickness range, two blades and a compact enough body for regular use, even though hand washing is required after raw meat.
If you also slice vegetables, bread or cheese, our Slicers & Peelers: The Complete Buying Guide explains how blade size, controls and cleanup affect daily use.
Our picks at a glance
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Best for compact dual-blade prepCheck it - 5
Check itOSTBA Electric Meat Slicer with 7.5” Stainless
Best for simple electric slicing - 6
Check itBorlebbi Meat Slicer Machine for Home
Best for quiet home prep - 7
Check itPaladin Equipment 2-in-1 Manual Meat Tenderizer
Best for dedicated jerky strips - 8
Check itSupMaKin Fresh Meat Slicer with SteadyGrip
Best for thin fresh-meat strips
The best meat slicers for beef jerky
The best meat slicer for beef jerky depends on whether you value adjustable thickness, a dedicated jerky blade set, compact storage or easier cleanup. We compared the listed blade sizes, motors, thickness controls, included parts and care instructions against the needs of making consistent homemade beef jerky.
That comparison starts with the cut itself. A slicer only helps jerky when it can produce the same strip thickness again and again, because uneven pieces will not dry at the same pace.
Blade size and power also shape the routine. A larger blade can handle wider pieces with fewer passes, while a motor can reduce hand fatigue when you are slicing several pounds.
Cleanup and storage matter just as much in a home kitchen. Removable blades, trays and pushers make it simpler to wash every food-contact surface after raw meat, and a smaller body is easier to lift into a cabinet.
Our score weighs specs, features and buyer feedback against what you're shopping for. The product facts here come from the listed specifications, so you can see why one model suits a dedicated jerky routine and another suits general slicing.
| Product | Best for | Blade size | Power | Thickness | Our score |
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| VEVOR Meat Slicer | flexible home slicing | 8.6 inches | 200W | 0 to 0.6 inches | 9.7 |
| VEVOR Commercial Meat Slicer | larger cutting jobs | 10 inches | 240W load power | 0 to 12 mm | 9.6 |
| VEVOR Meat Slicer | compact VEVOR pick | 7.5 inches | 200W | 0 to 0.6 inches | 9.5 |
| Borlebbi Meat Slicer | compact dual-blade prep | 7.5 inches | 200W | 0 to 15 mm | 9.4 |
| OSTBA Electric Meat Slicer with 7.5” Stainless | simple electric slicing | 7.5 inches | 150W | 0 to 15 mm | 9.2 |
| Borlebbi Meat Slicer Machine for Home | quiet home prep | 7.5 inches | 200W DC motor | 0 to 15 mm | 9.2 |
| Paladin Equipment 2-in-1 Manual Meat Tenderizer | dedicated jerky strips | 8.7 | |||
| SupMaKin Fresh Meat Slicer with SteadyGrip | thin fresh-meat strips | 8.2 |
VEVOR Meat Slicer: Best for flexible home slicing
- 200W motor
- 8.6-inch serrated and non-serrated SUS420 blades
- 0 to 0.6-inch thickness adjustment
- Removable blade, food pusher and slide bar extender
This semi-automatic VEVOR slicer combines a 200W motor with two 8.6-inch SUS420 blades. Its wide thickness range suits jerky prep when you want to change between thin and thicker cuts.
Pros
- Two blade types
- Wide thickness range
- Removable food-contact parts
Cons
- Hand wash only
- Heavier than the smaller home slicer
The VEVOR Meat Slicer is the strongest all-around choice for home jerky preparation. Its 200W motor runs at 70 to 100 RPM, and the thickness knob adjusts from 0 to 0.6 inches, giving you control over thin deli-style cuts and thicker strips.
Two 8.6-inch SUS420 blades add flexibility. The serrated blade can handle the foods named for this model, including frozen meat, while the non-serrated blade gives you another cutting option for meat and other kitchen foods.
The blade, food pusher and slide bar extender come off for cleaning. VEVOR specifies hand-wash care, so plan to clean the food-contact parts after each batch and dry them before storage.
Strong suction cup feet, a food pusher and a dual security lock support safer operation. The 14 lb body is compact and lightweight compared with the commercial pick, but measure your counter and cabinet before choosing it.
Choose this model if you want one electric meat slicer for beef jerky and general home food prep. Its main trade-off is hand-wash care.
VEVOR Commercial Meat Slicer: Best for larger cutting jobs
- 240W load power
- 10-inch carbon steel blade
- 0 to 12 mm thickness adjustment
- Built-in sharpening stone
The 10-inch blade and 240W load power make this VEVOR a strong fit for larger batches. Its semi-automatic design is larger and heavier than the home-focused options.
Pros
- Largest blade here
- Built-in sharpening stone
- Food pusher and removable blade
Cons
- 34 lb weight
- Hand wash only
The VEVOR Commercial Meat Slicer is the best fit for larger cutting jobs. Its 10-inch premium chromium-plated carbon steel blade provides a wider cutting surface, while the 240W load power and 350 to 400 RPM operating range are aimed at faster slicing.
A thickness knob adjusts cuts from 0 to 12 mm. That range covers the thin strips commonly used for jerky and gives you room to choose a thicker cut when your recipe calls for it.
The built-in sharpening stone is part of the slicer's design. Its food pusher has raised spikes, and non-slip feet help hold the unit during use.
This is a 34 lb semi-automatic machine measuring 18 x 14 x 15 inches. That size makes it less convenient to move and store than the home models, but it may suit a dedicated prep area.
Choose it when batch size and a 10-inch blade matter more than a compact footprint. It is also a reasonable choice if you want a meat slicer for beef jerky that can handle broader food-prep work.
VEVOR Meat Slicer: Best compact VEVOR pick
- 200W motor
- 7.5-inch serrated and non-serrated SUS420 blades
- 0 to 0.6-inch thickness adjustment
- Strong suction cup feet
This 7.5-inch VEVOR keeps the same 200W motor and broad thickness range as the larger home model in a smaller body. It suits kitchens where storage space matters.
Pros
- Two blade types
- 8.4 lb weight
- Removable blade and food pusher
Cons
- Smaller blade than the 8.6-inch model
- Hand wash only
The VEVOR Meat Slicer with a 7.5-inch blade is the compact VEVOR choice. It keeps the 200W motor, 70 to 100 RPM operation and 0 to 0.6-inch thickness range of the larger home model while measuring 15 x 9.65 x 10.83 inches.
That smaller footprint is the main reason to pick it. It can sit on a standard counter without taking up as much depth, and it is easier to move back into storage after a batch of jerky.
Its two SUS420 blades include serrated and non-serrated versions. Swapping between them gives you a smoother option for some foods and a more grippy option for others, which helps when you move from meat to bread or vegetables.
The food pusher and slide bar extender are removable, and the reversible meat tray helps you wipe down the unit after slicing. Those details matter because the tray area is where juice and small pieces collect during a long prep session.
At 8.4 lb, it is easier to move than the 8.6-inch VEVOR and far lighter than the commercial model. Strong suction cup feet and a recessed blade support stable use on the counter, though you still need to press the feet down firmly before you start.
Choose this model if you want adjustable cuts and two blade types but have less storage space. Its 7.5-inch blade gives you less cutting width than the 8.6-inch and 10-inch picks, so very wide pieces may need trimming first.
The trade-off is mainly size rather than power. You keep the same motor and thickness range, but you give up some cutting width in exchange for a lighter, more compact machine.
Borlebbi Meat Slicer: Best for compact dual-blade prep
- 200W motor
- Two removable 7.5-inch stainless steel blades
- 0 to 15 mm thickness control
- Die-cast aluminum body
Borlebbi pairs a 200W motor with two removable blades and a 0 to 15 mm control. Its compact body suits home cooks who want one slicer for meat, bread, cheese and vegetables.
Pros
- Two removable blades
- Compact body
- Suction cup feet
Cons
- Hand wash only
- 10.7 lb weight
The Borlebbi Meat Slicer suits home cooks who want a 200W electric slicer with two removable 7.5-inch blades. Its thickness control covers about 0 to 15 mm, which gives you a broad range for repeatable beef jerky strips.
The stainless steel blades are suited to different foods, and the stainless steel tray catches sliced pieces. The food carriage, slide-rod extension and food pusher are removable for cleaning.
Its die-cast aluminum body is compact enough for many cabinets and countertops. Non-slip suction cup feet help keep it steady, while the food pusher also acts as a blade guard.
This model weighs 10.7 lb and measures 14.17 x 12.2 x 9.64 inches. It is a middle-ground option between the lighter VEVOR 7.5-inch slicer and the larger commercial machine.
Choose it if you want a compact electric meat slicer for beef jerky with two removable blades. Hand-wash care adds a little more cleanup work.
OSTBA Electric Meat Slicer with 7.5” Stainless: Best for simple electric slicing
- 150W motor
- 7.5-inch stainless steel serrated blade
- 0 to 15 mm thickness adjustment
- Removable parts and dishwasher-safe care
The OSTBA uses a 150W motor and one 7.5-inch serrated blade for adjustable slices from 0 to 15 mm. Dishwasher-safe care sets it apart from the hand-wash-only picks.
Pros
- Dishwasher-safe care
- Safety lock and power button
- 2-year warranty
Cons
- Lower power than the 200W models
- One blade included
The OSTBA Electric Meat Slicer with 7.5-inch stainless steel blades is a practical pick if cleanup matters. Its removable parts are dishwasher safe, unlike the hand-wash-only care listed for most other slicers here.
The 150W motor drives a 7.5-inch serrated stainless steel blade. A thickness control adjusts from 0 to 15 mm, giving you room to set consistent beef jerky strips and change thickness for other foods.
OSTBA includes a safety lock that must be pressed with the power button to start the slicer. Non-slip suction cup feet help stabilize the 8.6 lb unit during use.
The food carriage, slide-rod extension, food pusher and blade are removable. The model also includes a 2-year warranty, which is a useful difference for buyers who want longer stated coverage.
Choose OSTBA if you want a simple electric meat slicer with dishwasher-safe care. Its 150W motor is lower powered than the 200W home models.
Borlebbi Meat Slicer Machine for Home: Best for quiet home prep
- 200W DC motor
- Two removable 7.5-inch stainless steel blades
- 0 to 15 mm thickness adjustment
- Stainless steel tray
This Borlebbi model combines a 200W DC motor with two 7.5-inch blades and a stainless steel tray. The detachable design supports cleanup after preparing meat for jerky.
Pros
- Two blade types
- Stainless steel tray
- Child safety lock
Cons
- Hand wash only
- Automatic operation needs counter space
The Borlebbi Meat Slicer Machine for Home combines a 200W DC motor with two removable 7.5-inch stainless steel blades. Its 0 to 15 mm control lets you set a repeatable thickness for jerky, cheese, bread or vegetables.
The included blades are serrated and non-serrated. A stainless steel tray catches the slices, and the detachable design lets you remove the blades and food tray for hand washing.
Borlebbi includes child safety protection locks and non-slip feet. The 14.6 x 9.4 x 10.2-inch body fits the home-kitchen focus of this model, though you should still check your available counter depth.
The brand describes the 200W DC motor as providing stable torque and lower noise operation. Treat that as a design claim, not a promise that the slicer will be silent.
Choose it if you want a home meat slicer for beef jerky with two blade types and a stainless steel tray. Hand-wash care is the main drawback.
Paladin Equipment 2-in-1 Manual Meat Tenderizer: Best for dedicated jerky strips
- 31 jerky-slicing blades
- 16 pairs of tenderizing blades
- 5.8 x 2-inch feed port
- Included C-clamps
Paladin is built around jerky slicing rather than general deli work. Its interchangeable blade sets can slice or tenderize, while the wide feed port accepts larger boneless cuts after partial thawing.
Pros
- Dedicated jerky blade set
- Tenderizing function
- C-clamps included
Cons
- Manual operation
- Bones and rock-hard frozen meat require preparation
The Paladin Equipment 2-in-1 Manual Meat Tenderizer is the dedicated jerky choice in this group. It includes 31 jerky-slicing blades and a separate set with 16 pairs of tenderizing blades, so you can slice strips or tenderize meat with the interchangeable assemblies.
Its 5.8 x 2-inch feed port accepts large cuts of beef, chicken and venison without extensive pre-cutting. The jerky blade assembly can cut a single piece into up to 15 strips, with each slice about 3/16 inch thick.
This manual tool is made from cast aluminum with a food-contact-safe coating. It measures 13 x 9.5 x 17.3 inches and weighs 11 lb.
Included C-clamps secure it to a table or countertop, and it can also stand freestanding. Rock-hard frozen meat must be partially thawed, and meat with bones must be deboned before processing.
Choose Paladin if you want a meat slicer for beef jerky rather than a general deli slicer. Its trade-off is manual operation and a taller body.
SupMaKin Fresh Meat Slicer with SteadyGrip: Best for thin fresh-meat strips
- 17 blades
- 2 mm and 4 mm blade sets
- Stainless steel construction
- SteadyGrip suction attachment
SupMaKin cuts fresh meat into 2 mm or 4 mm slices with 17 blades. It suits thin beef jerky preparation when the meat is fresh, but it isn't intended for frozen or deli meat.
Pros
- Two fixed thickness choices
- Compact 16 oz body
- Cleaning brush included
Cons
- Fresh meat only
- No broad thickness dial
The SupMaKin Fresh Meat Slicer with SteadyGrip is best for thin strips from fresh beef. Its 17 blades can cut fresh meat into 18 slices in one stroke, and the two blade sets produce either 2 mm or 4 mm slices.
The fixed thickness choices work well when you want to repeat the same cut for a batch of beef jerky. SupMaKin states that this slicer is for fresh meat and not for frozen or deli meat, so it has a narrower use case than the electric models.
The stainless steel blades have an 8-inch length. A bottom suction cup helps attach the tool to a smooth desktop, and the included cleaning brush supports maintenance.
This manual slicer measures 3 x 13 x 4 inches and weighs 16 oz. Its compact size and wall-mountable design make storage easier, but it does not offer a broad thickness dial.
Choose it for fresh beef, chicken or pork when 2 mm or 4 mm cuts meet your recipe. Pick an electric slicer if you need more thickness options or expect to process chilled or frozen meat.
What should you look for in a meat slicer for beef jerky?
Look for repeatable thickness control, a blade that matches your batch size and a food pusher that keeps your hands away from the cutting edge. A removable blade and carriage also make cleanup easier after raw meat preparation.
Thickness control affects drying consistency
A meat slicer for beef jerky should let you repeat the same cut across a batch. The VEVOR home models adjust from 0 to 0.6 inches, while Borlebbi and OSTBA use 0 to 15 mm controls.
SupMaKin has fixed 2 mm and 4 mm options. Paladin produces strips about 3/16 inch thick with its jerky blade assembly.
Thinner strips may dry sooner than thicker ones, so keep your chosen setting consistent. Measure the first few pieces and make small adjustments before slicing the full batch.
Blade size affects the cuts you can make
A 7.5-inch blade is enough for many home portions and usually takes less storage space. The 8.6-inch VEVOR gives you a little more cutting width, while the 10-inch commercial VEVOR is the largest blade in this group.
A larger blade does not automatically make better jerky. Match the blade to the size of meat you commonly prepare and the counter space available for the machine.
Electric and manual slicers suit different routines
Electric slicers reduce repeated hand work and make it easier to prepare larger batches. Manual models use no motor, but you need to feed the meat and maintain a steady motion yourself.
For setup and safe feeding, read our guide on How to Use a Meat Slicer Machine. If your kitchen is tight, compare these options with our guide to the best small meat slicers.
How do you clean and use a beef jerky meat slicer?
Clean the blade, tray, food carriage and pusher after each raw-meat session, following the model's care instructions. Keep the slicer stable, use the pusher and never reach toward the blade while it is moving.
Raw meat leaves behind juice, fat and small particles that can sit in seams and under guards. Washing those parts soon after use makes the next batch safer to prepare and keeps odors from building up in the machine.
Unplug an electric slicer before removing parts. The VEVOR models, Borlebbi models and Paladin specify hand washing, while OSTBA lists dishwasher-safe care.
Hand washing takes a little more time, but it lets you check each part as you clean it. Pay close attention to the blade edge, the carriage rails and the area around the tray, where residue is easiest to miss.
Dry every cleaned part before reassembly or storage. For manual machines, take apart the blade assembly carefully because trapped meat can collect in narrow areas.
Drying is not just about storage. Putting parts away while still wet can leave water in joints and make the next setup feel less clean, so let each piece air dry or use a clean towel.
A stable base also matters. Use suction feet or C-clamps as intended, place the unit on a suitable flat surface and do not force meat through the feed area.
Stability helps the cut as much as safety. If the slicer shifts, the carriage can move unevenly and the strips may vary in thickness, so press down suction feet and check the clamps before you begin.
Work at a steady pace and let the blade do the cutting. Pushing too hard can strain the motor on electric models or make manual feeding harder to control.
Store the slicer with the pusher and blade guard in place where possible. That keeps the sharp parts covered and makes it less likely that a loose blade will be handled by mistake later.
Which meat slicer for beef jerky should you choose?
Pick the VEVOR Meat Slicer with dual 8.6-inch blades if you want the best balance of motor power, blade choice and adjustable thickness. Choose the VEVOR Commercial model for larger batches, or the 7.5-inch VEVOR when storage space is tighter.
The 8.6-inch model suits cooks who make jerky regularly but also use a slicer for other foods. Its 0 to 0.6-inch range lets you set thin strips for jerky and thicker cuts for general prep, while the two blades cover different textures.
The commercial VEVOR makes more sense when batch size is the priority. Its 10-inch blade and 240W load power are built for heavier work, but the 34 lb weight and larger footprint need a dedicated place in the kitchen.
The 7.5-inch VEVOR keeps the same motor and thickness range in a smaller body. That is a smart pick for a smaller counter, especially if you will move the slicer in and out of a cabinet after each use.
Choose Paladin for dedicated jerky strips and tenderizing, OSTBA for dishwasher-safe care, and SupMaKin for fixed 2 mm or 4 mm cuts from fresh meat. Each of those picks solves a narrower problem, which can be useful if your routine is very specific.
Paladin is the strongest choice when jerky is the main goal and you want strips cut by a dedicated blade set. It also tenderizes, but it is manual and needs secure clamping to the counter.
OSTBA suits buyers who put cleanup first. Dishwasher-safe care is a clear advantage after raw meat, even though the 150W motor is lower powered than the 200W models.
SupMaKin works best for fresh meat only. Its fixed cuts are simple and repeatable, but it cannot match the adjustability of an electric slicer for different recipes.
For another setup, compare a meat slicer and grinder combo or review the best VEVOR meat slicers.
Our top 3 picks at a glance
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Frequently asked questions
What thickness is best for beef jerky?
Many home jerky makers choose thin, even strips so the meat dries at a similar rate. A slicer with a 0 to 15 mm range gives you room to set a repeatable thickness, while SupMaKin offers fixed 2 mm and 4 mm cuts for fresh meat.
Use the same thickness across a batch when possible.
Is an electric meat slicer good for beef jerky?
Yes. An electric meat slicer can produce consistent strips with less hand effort, especially when you are preparing several pounds of meat.
Models here offer adjustable thickness controls, and several include serrated and non-serrated blades.
Always use the food pusher and follow safe cleaning practices around the blade.
Is a manual meat slicer better for jerky?
A manual slicer can be a good choice when you want a dedicated jerky tool or do not want a motor. Paladin has a jerky-slicing blade set, while SupMaKin makes 2 mm or 4 mm fresh-meat cuts.
Manual tools require more hand work and careful securing on the counter.
Can you slice frozen meat for beef jerky?
Partially chilled meat can be easier to slice into even strips, but follow the slicer's stated use and safety instructions. Paladin specifically requires rock-hard frozen meat to be partially thawed and meat with bones to be deboned before processing.
Never force meat through a blade.
