9 Best Mandoline Slicer for Cabbage (November 2026)
The best mandoline slicers for cabbage include the OXO Good Grips Handheld Mandoline Slicer for simple cabbage slicing, the Benriner Japanese Mandoline Slicer for adjustable cabbage cuts, and the JANSKA Mueller Vegetable Chopper Mandoline Slicer for cabbage with a container.
On this page (4 sections)
The best mandoline slicer for cabbage is the OXO Good Grips Handheld Mandoline because its 1 mm, 2.5 mm and 4 mm settings cover the cuts most cabbage recipes need. They suit different dishes and different levels of bite without extra parts to swap or store.
For cabbage slaw, the thinnest setting gives fine, quick cooking pieces that soak up dressing well. For cooked cabbage, the middle and thicker settings keep more body, which can help when cabbage goes into a pan or a hot dish.
Choose Benriner for interchangeable blades, or JANSKA if you want a container for bulk vegetable preparation. Those options add range, while the OXO keeps the choice simple for routine cabbage work.
Cabbage sections are firm and broad, so the best slicer needs a stable base, a usable food holder and enough cutting space. A hand held model can work well when you want to move it over a bowl, but a flat base can feel steadier for long prep sessions.
A clear thickness adjustment also helps you match thin slaw, thicker cooked cabbage and consistent strips for pickling. When thickness is easy to set before you start, you are less likely to change it halfway through a batch.
Think about batch size before you choose. A small head of cabbage needs less collection space than a large one, and a container or bowl placed in the right spot can keep your board clear.
For a wider look at blade types and safety features, use our vegetable slicer buying guide. If you also want chopping and dicing functions, compare these picks with the best mandoline slicer and chopper combos.
Our score weighs specs, features and buyer feedback against what you're shopping for. We checked the listed blade options, thickness controls, safety parts, cleaning instructions and container designs, then ranked the products by score.
Our picks at a glance
-
1
Best for simple cabbage slicingOXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for adjustable cabbage cutsBenriner Japanese Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for cabbage with a containerJANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon
- 4
Check itOXO Good Grips Large Adjustable Handheld Mandoline
Best for large cabbage sections - 5
Check itGramercy Mandoline Slicer for Kitchen
Best for many slice settings - 6
Check itPrepSolutions Adjust-A-Slice Mandoline Slicer with Adjustable Thickness
Best for compact cabbage prep - 7
Check itGramercy Mandoline Food Slicer With 12 Slice
Best for everyday cabbage batches - 8
Check itSupMaKin Upgrade Safe Mandoline Slicer Plus
Best for contained cabbage prep - 9
Check itOurokhome Mandolin Slicer for Kitchen Food
Best for six cabbage blade styles
The best mandoline slicers for cabbage
The best mandoline slicer for cabbage depends on whether you value simple thickness settings, interchangeable blades, a catch container or a larger cutting ramp. These picks are ordered by score and cover different cabbage preparation styles.
Some suit a single head of cabbage for slaw, while others suit repeated prep with onions, potatoes and carrots. The right choice comes down to how much variety you want and how you prefer to clean up.
Each write up notes the blade choices, safety parts, size and care guidance from the product data. That makes it easier to compare a compact hand held tool with a larger countertop style model.
OXO Good Grips Handheld Mandoline Slicer: Best for simple cabbage slicing
- 1 mm, 2.5 mm and 4 mm settings
- Non-slip handle and stable foot
- Food holder
- Dishwasher safe
The OXO offers 3 clear thickness settings and a stable handheld design for cabbage, onions and other firm produce.
Pros
- Simple thickness choices
- Window shows sliced volume
- Dishwasher safe
Cons
- Fewer cut options than multi-blade models
The OXO Good Grips Handheld Mandoline is the easiest pick for straightforward cabbage slicing. Its 1 mm, 2.5 mm and 4 mm settings cover fine slaw, medium strips and thicker pieces without making you sort through many blade parts.
The large non-slip handle and stable foot help keep the handheld slicer controlled as you move a cabbage section over the stainless steel blade. That grip matters with cabbage, because a firm section can push back as you work.
Its food holder helps protect fingers as the section becomes smaller. Use it from the start rather than waiting until the piece is short, so your hand stays away from the blade throughout.
You can slice onto a plate or cutting board, or hook the foot over a bowl. A window lets you see the sliced volume as you work, which helps when preparing a large batch of slaw.
That visibility is useful when a recipe calls for a set amount of cabbage. You can pause, check the pile and avoid taking more than you need for the dish.
The manual design keeps setup simple, and the product is dishwasher safe. Choose it when you want a compact cabbage tool with clear settings and minimal parts.
Benriner Japanese Mandoline Slicer: Best for adjustable cabbage cuts
- 4 stainless steel blades
- 0.5 mm to 8 mm thickness dial
- Safety guard
- Non-skid rubber base
Benriner gives you a wider range of cabbage cuts, from thin slices to chunky strips and julienne pieces.
Pros
- 4 blade options
- Wide thickness range
- Hooks onto bowls
Cons
- Hand wash only
Benriner is the strongest choice when cabbage recipes call for different cut styles. It includes 1 fixed straight blade and 3 interchangeable blades for coarse, medium and fine tooth cuts.
The dial adjusts thickness from 0.5 mm to 8 mm, so you can move from very thin cabbage to wider slices or thicker strips. Its 2.5 in slicing surface gives a clear working area for prepared cabbage sections.
The safety guard holds smaller pieces, while the non-skid rubber base and bowl hook give you two ways to collect the food. The BPA-free plastic body and stainless steel blades are designed for manual vegetable preparation.
Benriner is top-rack dishwasher safe according to the product information, but the care instructions also say hand wash only. Follow the care guidance that comes with your unit.
For another fruit and vegetable comparison, see our guide to the best mandoline slicer for apples.
JANSKA Mueller Vegetable Chopper Mandoline Slicer: Best for cabbage with a container
- 6 blades
- 5.5-cup food container
- Food holder
- Dishwasher safe
This JANSKA chopper combines slicing, julienne and grating blades with a container that catches prepared cabbage.
Pros
- Includes 6 blades
- Container catches food
- Suitable for bulk prep
Cons
- Larger countertop footprint
JANSKA's Mueller Vegetable Chopper Mandoline Slicer is the best fit for cabbage prep that also includes dicing, grating and collection. It includes 6 stainless steel blades, with 2 chopper blades and 4 interchangeable blades for slicing, julienne and grating.
That range can suit cooks who want one unit for several jobs. For cabbage, slicing and julienne are the main uses, while grating and dicing help when the same prep session includes other vegetables.
The included food container holds 5.5 cups, so shredded cabbage falls into the container instead of spreading across the cutting board. The food holder helps keep smaller vegetables stable as you work.
A container changes the workflow in a practical way. You can build up a family portion in one place, then lift it away without moving loose cabbage by hand.
This manual unit is sized at 11.18 x 5.47 x 5.2 in and weighs 2 lb. That larger footprint makes it less compact than a handheld mandoline, but it can suit family meal prep and mixed vegetable work.
The unit can be dismantled and placed in the dishwasher. JANSKA also recommends occasional hand washing to help preserve blade sharpness over time.
OXO Good Grips Large Adjustable Handheld Mandoline: Best for large cabbage sections
- 1 mm, 2.5 mm and 4 mm settings
- Large ramp
- Food holder
- Dishwasher safe
The large ramp is suited to bigger vegetables and cabbage sections, while the food holder helps keep hands away from the blade.
Pros
- Large cutting ramp
- 3 thickness settings
- Storage blade lock
Cons
- Product care says hand wash only
The OXO Good Grips Large Adjustable Handheld Mandoline suits cabbage sections that need a wider ramp. It has the same 1 mm, 2.5 mm and 4 mm settings as the smaller OXO pick, but its 12.6 in length and large ramp give you more room for broad vegetables.
That extra ramp can make flat cabbage wedges easier to guide. You have more surface to place the food on before the first pass, which can help keep the cut steady.
The food holder is shaped for long and round food, which helps as you move a cabbage wedge across the angled stainless steel blade. A non-slip handle, knob and foot support control during manual slicing.
Use the holder early and keep pressure even through each pass. A steady rhythm is safer than pressing hard at the end of a stroke.
You can slice directly over a bowl, onto a plate or onto a cutting board. The clear window shows the slices below, and the blade lock setting helps with storage.
The product information describes it as dishwasher safe, while the care field says hand wash only. Check the care instructions for your specific unit before cleaning.
Gramercy Mandoline Slicer for Kitchen: Best for many slice settings
- 12 slice settings
- Rotating blade cylinder
- Stainless steel frame
- Gloves and blade guard included
Gramercy suits cooks who want many thickness choices and a sturdy stainless steel frame for repeated cabbage preparation.
Pros
- 12 settings
- Anti-slip feet
- Top-rack dishwasher safe
Cons
- Heavier at 1.9 lb
Gramercy's 12-setting mandoline is for buyers who want more control than 3 preset thicknesses provide. Its built-in dial moves from paper-thin to thick-cut, while the rotating blade cylinder changes cutting styles without handling a loose blade.
That setup suits cooks who like to fine tune cabbage for different recipes. A very thin cut can work for slaw, while a thicker setting can suit cooked dishes or sturdy strips.
The 4CR15 stainless steel blade and stainless steel frame suit firm vegetables such as cabbage, onions and potatoes. Anti-slip feet help keep the 1.9 lb manual slicer steady on the counter.
Weight can be a plus or a minus here. It helps the unit stay put during use, but it also means more counter and storage space than a light hand held slicer.
This model includes cut-resistant gloves, a removable blade guard, a cleaning brush and a veggie holder. Those included parts make sense for cabbage prep because the holder helps with smaller remaining pieces and the guard helps with storage.
The unit is top-rack dishwasher safe. Choose it when you want many settings and included safety accessories, and accept that its sturdy frame takes more room than a handheld model.
PrepSolutions Adjust-A-Slice Mandoline Slicer with Adjustable Thickness: Best for compact cabbage prep
- Adjustable slicing thickness
- Ceramic blade
- Hand guard
- Non-slip base
PrepSolutions is a compact manual mandoline for buyers who want adjustable vegetable slicing without a large multi-blade setup.
Pros
- Compact design
- Adjustable thickness
- Hand guard included
Cons
- Only one mandoline is included
PrepSolutions is a compact choice for adjustable cabbage slicing. Its ceramic blade, hand guard and non-slip base cover the basic needs for turning cabbage sections into even pieces.
The manual mandoline measures 12.75 x 5 x 1.5 in, so it is relatively slim for storage. Its adjustable thickness makes it more flexible than a fixed slicer, while the simple one-piece setup avoids a large blade collection.
That slim profile can suit a drawer or a narrow shelf. If you prep cabbage once in a while, a tool that stores flat may be easier to keep than a large multi part kit.
The green mandoline is made with a plastic body and ceramic blade. It is designed for vegetables, fruit and bread, though cabbage is the main use in this roundup.
The hand guard helps hold smaller pieces and keeps fingers back from the blade. The non-slip base helps the unit stay in place on a flat work surface.
The product is dishwasher safe, and the compact design can help when drawer or shelf space is limited. Choose it for straightforward prep rather than a multi-blade system.
Gramercy Mandoline Food Slicer With 12 Slice: Best for everyday cabbage batches
- 12 slice settings
- Rotating blade system
- Anti-slip feet
- Cut-resistant gloves included
The Gramercy LITE provides many thickness choices for routine cabbage, onion, potato and cucumber preparation.
Pros
- 12 thickness settings
- Safety gloves included
- Top-rack dishwasher safe
Cons
- No container listed
The Gramercy LITE is a practical choice for everyday cabbage prep when you want 12 slice settings and included hand protection. Its built-in dial controls thickness, while the rotating blade cylinder changes settings smoothly.
More settings can help when you prepare cabbage for different uses across the week. You can choose a fine cut for slaw one day and a thicker cut for cooking another day.
Anti-slip feet help hold the manual slicer in place as you move cabbage across the angled 4CR15 stainless steel blade. The product includes cut-resistant gloves, a blade guard, cleaning brush and veggie holder.
The gloves and holder are aimed at the part of prep that needs most care. That is when the cabbage section is small and there is less food to grip safely.
Its 16 x 5.5 x 5.5 in size and 1.4 lb weight give it a larger profile than a simple handheld slicer. That can work well when the slicer stays on the counter during meal preparation.
The LITE model is top-rack dishwasher safe. It does not include a listed food container, so use a separate bowl when preparing a large amount of cabbage.
SupMaKin Upgrade Safe Mandoline Slicer Plus: Best for contained cabbage prep
- 0.1 mm to 8 mm adjustment
- Widened feeding chute
- Food container
- 4 cutting modes
SupMaKin combines a wide chute, adjustable thickness and a container for buyers preparing cabbage with less loose food on the counter.
Pros
- Wide thickness range
- Container included
- Collapsible design
Cons
- 3 lb body is the heaviest here
SupMaKin suits cabbage prep where you want a wide feeding chute, adjustable thickness and a container in one unit. It offers 0.1 mm to 8 mm adjustment and 4 modes: julienne, matchstick, slicing and dicing.
The wide range can suit cabbage for slaw, stir fry style strips or thicker cooked pieces. You can adjust before you start, rather than relying on one fixed cut.
The food container catches pieces as they fall, while the widened chute is designed for larger vegetable preparation. Its concealed blade design, hand guard and safety lock add a different approach to hand protection than an exposed handheld blade.
That enclosed style may appeal to cooks who prefer a more guarded setup. It still needs careful use, especially when you load food through the chute.
The unit is 13.8 x 5.5 x 6 in and weighs 3 lb. Its foldable design can save space after use, but the heavier body makes it less portable than the handheld picks.
The BPA-free plastic components and stainless steel blades are dishwasher safe, though the care instructions say not to use the drying cycle. A cleaning brush is included for remaining food.
Ourokhome Mandolin Slicer for Kitchen Food: Best for six cabbage blade styles
- 6 interchangeable blades
- 2 L collection tray
- Hand protector
- Blade storage box
Ourokhome gives cabbage prep several slicing and shredding options, with a 2 L tray to collect the cut food.
Pros
- 6 blade styles
- 2 L tray
- Blade storage box
Cons
- Other parts require hand washing
Ourokhome is the pick for cabbage prep that needs several blade styles and a larger catch tray. It includes 6 interchangeable stainless steel blades, including 2 mm and 4 mm slicing blades, a wave blade, coarse grating blade, shredding blade and mashing blade.
The 2 L collection tray catches prepared cabbage, and the tray has a scale for measuring ingredients. A hand protector helps keep fingers away from the cutting surface as you work through a cabbage section.
That tray can help when you want to measure as you go. It also keeps shredded cabbage in one place, which can make a large batch easier to move to a bowl or pan.
The kit includes a mandolin board, food catch box, hand protector, cleaning brush and blade storage box. The 6 blades can be stored in that box when they are not in use.
Storage matters with interchangeable blades. A dedicated box makes it easier to keep the blades together and to find the one you want next time.
The blades are top-rack dishwasher safe, while the other parts need hand washing. Choose Ourokhome when blade variety and contained prep matter more than the simplest cleanup routine.
What should you look for in a mandoline slicer for cabbage?
Look for a stable base, a food holder and a thickness setting that matches your recipes. A broad ramp or feeding chute also helps when you prepare cabbage sections instead of small pieces.
These details affect daily use more than they may seem at first. A stable base keeps the tool from moving on a damp board, and a food holder gives you a safer way to guide the last part of a cabbage wedge.
A simple 3-setting model is enough for many slaw and cooked-cabbage recipes. Benriner, Gramercy and Ourokhome offer more blade or thickness choices when you also want julienne, grating or different strip sizes.
More choices can be useful, but they also add parts to change, clean and store. If you mostly make one style of cabbage dish, fewer settings may be easier to live with.
A container can make bulk prep easier by catching cabbage as you slice. JANSKA has a 5.5-cup container, Ourokhome has a 2 L tray and SupMaKin includes a food container with its wider chute.
A container is most helpful when you are prepping for a family meal or several recipes. It keeps the work area clear and lets you collect cabbage without stopping to sweep it up.
Blade material and construction also matter for firm cabbage. Stainless steel blades are listed across several picks here, and the frame or body should feel steady when you apply pressure.
Care instructions differ by model, so check them before you buy. Some are dishwasher safe, some are top-rack only and some need hand washing for certain parts.
If you want a model with a container but don't need the largest set of blades, compare our guide to the best mandoline slicer with container.
How do you use a mandoline slicer for cabbage safely?
Cut the cabbage into stable sections, place the section on the cutting surface and use the food holder before moving it across the blade. Keep your fingers behind the holder and stop when the remaining piece is too small to control.
Start with a section that has a flat side where possible. That gives the holder something to grip and helps the cabbage move in a straight line.
Set the thickness before you begin, then keep the mandoline on its non-slip base or hold the handle as designed. Do not force a cabbage section through the blade if it becomes unstable.
If the section starts to slip or the cut feels uneven, stop and reset it. A short pause is safer than pushing through a piece that is no longer stable.
Keep the area around the blade clear of loose cabbage as you work. Loose pieces can get in the way of your grip or fall where you do not want them.
Wash or dismantle the slicer according to its care instructions. Some models are dishwasher safe, while Benriner calls for hand washing and Ourokhome requires hand washing for parts other than the blades.
Dry and store the tool with the blade guarded where the product includes a guard or holder. That helps protect hands when you reach for it next time.
Our guide explains the full process in how to use a mandoline vegetable slicer. If you are considering another food, read about using a mandoline slicer for meat before changing the ingredient.
Which mandoline slicer is best for your cabbage recipes?
Choose the OXO Good Grips Handheld Mandoline if you want clear thickness settings, a stable handheld design and simple cleanup. Choose Benriner if you need interchangeable blades and a thickness range from 0.5 mm to 8 mm.
Those two cover opposite ends of the choice. The OXO suits routine cabbage slicing with fewer parts, while Benriner suits cooks who want more cut styles in one kit.
Pick JANSKA for a 5.5-cup container and 6 blades, or Ourokhome for a 2 L tray and 6 blade styles. Choose Gramercy when 12 settings and included gloves matter most.
Each of those options adds a different kind of convenience. A container helps with volume, blade styles help with variety and included gloves help with hand protection.
For the simplest compact setup, PrepSolutions is the better fit. For a wider chute and concealed blade design, SupMaKin offers more built-in prep features.
The OXO Large model also deserves attention if broad cabbage wedges are your main task. Its larger ramp gives more room than the smaller hand held pick.
Think about where the slicer will live after use. A large countertop model may work well if it stays out, while a slim hand held tool may suit a drawer.
Think about cleaning too, because care rules differ across these picks. Dishwasher safe parts can save time, but hand wash parts need a few extra minutes at the sink.
The right mandoline slicer for cabbage is the one that matches your cut style, batch size and preferred cleaning routine.
Our top 3 picks at a glance
-
1
Best for simple cabbage slicing
OXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for adjustable cabbage cuts
Benriner Japanese Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for cabbage with a container
JANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon
Frequently asked questions
What is the best mandoline slicer for cabbage?
The OXO Good Grips Handheld Mandoline is the best mandoline slicer for cabbage when you want simple, even cuts at 1 mm, 2.5 mm or 4 mm. Benriner offers more blade choices, while JANSKA and Ourokhome add containers for larger preparation jobs.
What thickness should you use for cabbage?
Use a thin setting for slaw and a thicker setting for cooked cabbage or sturdy strips. A 1 mm setting makes fine pieces, while 2.5 mm to 4 mm settings create more substantial slices.
Adjust based on the recipe and how much bite you want.
Can a mandoline shred a whole cabbage?
A mandoline works best with cabbage cut into sections that fit the cutting surface. Remove the core, cut the cabbage into manageable wedges and keep each section stable as you slice.
A container model can help catch the larger amount of shredded cabbage.
Are mandoline slicers safe for cabbage?
Mandoline slicers can be safer when you use the food holder, keep the blade facing away from your fingers and stop before the last small piece. Models here include features such as hand guards, non-slip bases, food holders, gloves or concealed blades.
