9 Best Mandoline Slicers with Containers (November 2026)
The best mandoline slicers with containers include the OXO Good Grips Handheld Mandoline Slicer for bowl or plate prep, the JANSKA Mueller Vegetable Chopper Mandoline Slicer for all-purpose container prep, and the Fullstar Pro XL Vegetable Chopper & Mandoline for the largest catch tray.
On this page (4 sections)
The best mandoline slicer with container is the JANSKA Mueller Vegetable Chopper Mandoline Slicer for most cooks who want dicing, slicing, julienne cuts and grating in one manual tool. Its 6 blades and 5.5-cup container keep meal prep contained, while the Fullstar Pro XL is better for an 8-cup batch.
A container changes the workflow more than the blade style. Produce drops into one place as you work, so salads, soups, gratins and dehydrator trays need less counter sweeping.
You can move the filled container away in one step and start the next vegetable. That suits cooks who prep several ingredients before cooking and like a tidy area.
A container matters less for a single cucumber or apple, where slicing over a bowl may feel faster. Container models also add parts to wash and need counter space for the frame above the container.
Blade variety decides how far one tool can take you. A slicer covers one task, while a chopper set can dice and grate too, though more blades mean more pieces to organize.
Thickness range and safety features matter as much. A narrow range suits familiar foods, while a wide range gives more recipe control.
Look for a food holder, hand guard or hidden blade design where included to keep fingers away from the cutting area. Measure the cabinet where the frame and container will sit together, as collapsible or compact bodies help in smaller kitchens.
If you are comparing the wider category, start with our vegetable slicer guide for blade styles, safety and storage. A best mandoline slicer and chopper roundup is also useful when you want more dicing options.
Use those guides to check the basics, then return to container size, blade count and thickness range. Those three details will point you to the right pick faster than brand alone.
Our picks at a glance
-
1
Best for bowl or plate prepOXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for all-purpose container prepJANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for the largest catch trayFullstar Pro XL Vegetable Chopper & Mandoline
9.6/10 our score
See it on Amazon
- 4
Check itJANSKA Mueller Vegetable Chopper
Best for compact multi-blade prep - 5
Check itGramercy Mandoline Slicer for Kitchen
Best for many thickness settings - 6
Check itFullstar Pro Original Vegetable Chopper & Mandoline
Best for 8-in-1 prep - 7
Check itONCE FOR ALL Safe Mandoline Slicer Pro
Best for adjustable safe slicing - 8
Check itSupMaKin Safe Mandoline Slicer for Kitchen
Best for high-volume slicing - 9
Check itONCE FOR ALL Safe Mandoline Slicer Kitchen
Best for four cutting modes
The best mandoline slicers with containers
The best choice depends on whether you value container capacity, blade variety, thickness control or compact storage.
The products below are ordered by score, with the strongest overall fits first.
Our score weighs specs, features and buyer feedback against the needs of someone shopping for a mandoline slicer container.
That means capacity and blade count carry weight alongside everyday usability.
It also means a model can rank highly for one clear strength.
A larger container helps with batch prep, while a wide thickness range helps with recipe control.
Compact size helps in a small kitchen, even if the container is smaller.
We kept the order practical for most home cooks.
Start at the top for the strongest overall balance.
Then move down if a specific need matters more to you.
For example, choose capacity first if you prep for a family.
Choose thickness first if you make gratins, salads and garnishes often.
Choose storage first if cabinets are already full.
The rankings are a guide, not a rule for every kitchen.
Your routine should make the final call.
| Product | Best for | Slice settings | Blade | Container setup | Our score |
|---|---|---|---|---|---|
| OXO Good Grips Handheld Mandoline Slicer | bowl or plate prep | 1 mm, 2.5 mm and 4 mm | Stainless steel | Hooks over a bowl or works on a plate or board | 9.7 |
| JANSKA Mueller Vegetable Chopper Mandoline Slicer | all-purpose container prep | 9.7 | |||
| Fullstar Pro XL Vegetable Chopper & Mandoline | the largest catch tray | 9.6 | |||
| JANSKA Mueller Vegetable Chopper | compact multi-blade prep | 9.5 | |||
| Gramercy Mandoline Slicer for Kitchen | many thickness settings | 12 | Professional 4CR15 stainless steel | 9.3 | |
| Fullstar Pro Original Vegetable Chopper & Mandoline | 8-in-1 prep | 9.1 | |||
| ONCE FOR ALL Safe Mandoline Slicer Pro | adjustable safe slicing | 8.9 | |||
| SupMaKin Safe Mandoline Slicer for Kitchen | high-volume slicing | Stainless steel V-shaped blade | 8.8 | ||
| ONCE FOR ALL Safe Mandoline Slicer Kitchen | four cutting modes | 8.5 |
OXO Good Grips Handheld Mandoline Slicer: Best for bowl or plate prep
- 1 mm, 2.5 mm and 4 mm settings
- Non-slip handle and stable foot
- Window shows sliced volume
- Dishwasher safe
The OXO is a compact handheld choice for cooks who want to slice over a bowl, plate or cutting board. It does not include a storage container, but its window helps you track how much you have sliced.
Pros
- 3 thickness settings
- Non-slip handle
- Dishwasher safe
Cons
- No included food container
- Manual handheld design
The OXO is the exception in this roundup because it is a handheld mandoline rather than a container model. It works well when you prefer to slice directly onto a plate, cutting board or bowl instead of collecting produce in an attached container.
Its 1 mm, 2.5 mm and 4 mm settings cover thin, medium and thicker slices without a long adjustment range. The stainless steel blade, large non-slip handle and stable foot suit potatoes, cabbage, onions, cheese and fruit.
The 1 mm setting suits thin slices for salads and gratins. The 2.5 mm setting suits everyday vegetables, while the 4 mm setting suits thicker pieces for cooking and serving.
That simple set is easy to learn, with no dial to study or parts to swap between jobs. The large non-slip handle guides food with steady pressure, and the stable foot helps the tool stay seated.
A clear window lets you see the sliced volume while you work. That helps when a recipe calls for a set amount, not a whole pile.
The soft foot can hook over a bowl, giving you a contained prep area without a separate catch tray. You can also slice on a plate or cutting board.
The food holder protects hands and covers the blade when not in use. It also gives you a safer way to hold small pieces near the end.
The tool is dishwasher safe and weighs 0.16 kg, so it stays light to move and store. Choose the OXO for simple handheld slicing, but if you need a container that stores sliced produce, select one of the other picks.
JANSKA Mueller Vegetable Chopper Mandoline Slicer: Best for all-purpose container prep
- 6 blades
- 5.5-cup food container
- Stainless steel V-shaped blades
- Dishwasher safe
This JANSKA Mueller model fits cooks who want one container-based tool for dicing, slicing, julienne cuts and grating. The container catches food directly under the frame while you work.
Pros
- 6 blade options
- 5.5-cup container
- Food holder included
Cons
- More parts to store
- Blades need careful handling
The JANSKA Mueller Vegetable Chopper Mandoline Slicer is the best all-purpose fit because it combines 6 blades with a 5.5-cup container.
Two chopper blades handle different dice sizes, while 4 interchangeable blades cover slicing, julienne cuts and grating.
The stainless steel V-shaped blades make this more than a basic slicer.
Use the chopper blades for onions or peppers, the slicing blades for firm produce, the julienne blades for strips and the grater for cheese or vegetables.
The smaller dice size suits salsas and salads where small pieces mix well.
The larger dice size suits soups and family meals where you want visible pieces.
The slicing blades suit cucumbers, carrots and other firm produce.
The julienne blades suit strips for stir fries and garnishes.
The grater suits cheese or vegetables that need shredding.
That range lets one tool replace several separate gadgets.
The food container snaps under the frame so ingredients fall directly into it.
The 5.5-cup size fits family meal prep portions without constant emptying.
It also keeps the counter clearer during a longer prep session.
The included food holder helps keep small fruits and vegetables away from the blade area.
It is most useful when the piece gets short near the end.
The unit is dishwasher safe once dismantled, which reduces scrubbing.
Still, the blades are sharp and need careful handling by the housing.
Store the interchangeable blades together so none are loose in a drawer.
Choose it for family-size prep that needs more than one cutting style.
The trade-off is a larger collection of parts, so store the blades together and handle them by their housings.
Fullstar Pro XL Vegetable Chopper & Mandoline: Best for the largest catch tray
- 8-cup container
- 4 stainless steel blades
- 2 mm slicer blade
- Cleaning brush and finger guard
The Fullstar Pro XL is suited to larger prep batches because its 8-cup container holds more sliced or diced produce. Its 4 blades cover fine dicing, medium dicing, 2 mm slicing and grating.
Pros
- Largest container here
- 4 useful blade options
- Finger guard included
Cons
- Heavier 3.7 lb body
- Takes more counter space than handheld models
The Fullstar Pro XL is the best mandoline slicer with container when 8 cups of catch capacity matters most.
Its 1.8 L container gives you more room for a large batch of sliced, diced or grated produce before you need to empty it.
That capacity suits meal prep for several days or a large family meal.
It also suits big batches of slaw, salads or soup ingredients.
You can work through more than one vegetable before stopping to transfer the food.
Four 420J stainless steel blades cover fine dicing, medium dicing, 2 mm slicing and grating.
The fine dicer suits recipes that need small, even pieces.
The medium dicer suits everyday prep where a larger dice is easier to eat.
The 2 mm slicer suits thin, uniform slices for salads and cooking.
The grater suits cheese and firm vegetables.
The tool also includes a cleaning brush and finger guard, which helps with the blade-focused cleanup and prep routine.
The brush helps clear residue from the blade area.
The finger guard helps keep hands away during slicing.
The BPA-free and PFAS-free ABS plastic body measures 10 x 4.5 x 4 in and weighs 3.7 lb.
That makes it a substantial countertop tool, better suited to a fixed prep area than a tiny kitchen drawer.
The weight helps it feel steady during pressing.
It also means you should plan where it will live between uses.
The design is dishwasher safe, which helps with the larger set of parts.
Choose the XL for larger meal prep and a broad catch tray.
Pick the smaller Fullstar Pro Original if you want more blade functions in a 5-cup container.
JANSKA Mueller Vegetable Chopper: Best for compact multi-blade prep
- 6 blades
- 5.5-cup food container
- Stainless steel V-shaped blades
- Compact body
This green JANSKA Mueller model offers the same 6-blade approach and 5.5-cup container in a compact body. It suits cooks who want several cutting styles without a larger countertop footprint.
Pros
- 6 blade options
- 5.5-cup container
- Compact dimensions
Cons
- Multiple blades require organized storage
- Manual operation
The green JANSKA Mueller Vegetable Chopper is a compact alternative to the white sand and gray model above. It keeps the useful combination of 6 blades and a 5.5-cup container while measuring 10.6 x 4.7 x 4.5 in.
The blade set covers two dice sizes, slicing, julienne cuts and grating. Stainless steel V-shaped blades give it the same general multi-purpose approach, so it fits cooks who want one manual tool for several vegetable tasks.
The smaller body is helpful when counter or cabinet space is limited. You still need a safe place for the interchangeable blades, and the container is large enough for meal prep but not as large as the Fullstar XL's 8-cup tray.
Choose this version when compact storage matters and the green color suits your kitchen. Choose the other JANSKA model if you prefer its white sand and gray finish or want the included dimensions of that version.
Gramercy Mandoline Slicer for Kitchen: Best for many thickness settings
- 12 slice settings
- Rotating blade cylinder
- Stainless steel frame
- Gloves, guard and brush included
The Gramercy is for cooks who want more thickness control than a simple 3-setting handheld slicer. It includes a blade guard, gloves, brush and veggie holder, but it is not a container model.
Pros
- 12 thickness settings
- Stable anti-slip base
- Top-rack dishwasher safe
Cons
- No included food container
- Longer 16.54 in body
The Gramercy is best for cooks who want 12 slice settings rather than a fixed small group of thickness choices.
Its built-in dial moves from paper-thin to thick-cut, while the rotating blade cylinder changes cutting styles without handling a loose blade.
That design suits cooks who adjust thickness often.
You can move from a thin slice for a salad to a thicker cut for cooking.
The rotating cylinder also helps you switch styles without touching a loose blade.
The professional 4CR15 stainless steel blade suits onions, potatoes, carrots, cucumbers and other firm produce.
The angled blade shape supports clean, repeatable cuts.
The 4.5 inch blade length fits whole vegetables in the listed size.
An anti-slip base and stainless steel frame keep the 16.54 in manual slicer planted on the counter.
That long body gives you room to work, but it needs clear counter space.
It also needs a cabinet or drawer that can hold its length.
This is not a container model, but it includes a veggie holder, cut-resistant gloves, removable blade guard, cleaning brush and quick-start guide.
The gloves and guard add an extra layer of protection during use and storage.
The holder helps with small pieces as they get shorter.
The brush helps with cleanup around the blade cylinder.
The top-rack dishwasher-safe design simplifies cleanup after slicing.
That care detail matters if you slice often and want less hand washing.
Choose Gramercy when precise thickness control matters more than a built-in container.
For apples, see our guide to the best mandoline slicer for apples.
Fullstar Pro Original Vegetable Chopper & Mandoline: Best for 8-in-1 prep
- 5-cup container
- 8 blades
- Dicing, slicing, grating, zesting and julienne cuts
- Cleaning brush and scraper
The Fullstar Pro Original suits cooks who want more than slicing from a container-based tool. Its 8 blades cover dicing, slicing, grating, zesting, wavy cuts and julienne strips.
Pros
- 8 blade functions
- 5-cup container
- Cleaning accessories included
Cons
- More parts to wash and store
- Manual pressing takes space above the container
The Fullstar Pro Original is the multi-function pick for cooks who want 8 blades and a 5-cup container. It includes 2 dicers, a slicer, 2 graters, a julienne blade, a zester and a wavy blade.
The 420 stainless steel blades cover more prep styles than the 4-blade Fullstar XL. The BPA-free and PFAS-free ABS plastic body has a soft-grip TPU handle and non-skid rubber base, while the container catches diced food and doubles as a storage bowl.
A cleaning brush and scraper help clear food from the dicer grid before the parts go on the top rack of the dishwasher. The broad function range is useful, but it also means more pieces to wash and organize.
Choose this model if you want a container-based prep tool that can grate, zest and make wavy or julienne cuts. It is less suited to buyers who only need simple slicing.
ONCE FOR ALL Safe Mandoline Slicer Pro: Best for adjustable safe slicing
- 0.1 to 8 mm adjustment
- Extra-large container with airtight lid
- Drain basket and cheese grater
- Collapsible design
The ONCE FOR ALL Pro is a strong fit for cooks who want a wide thickness range and container storage in one tool. Its fourth-generation design includes an extra-large container, airtight lid, drain basket and cheese grater.
Pros
- Wide thickness range
- Container with airtight lid
- Collapsible design
Cons
- Larger 10 x 5 x 12 in body
- Some parts call for hand washing
The ONCE FOR ALL Safe Mandoline Slicer Pro is the best fit for cooks who want a 0.1 to 8 mm range and a larger container.
Its fourth-generation design includes an airtight lid, drain basket, cheese grater and cleaning brush.
The wide range covers very thin slices through thicker pieces.
That helps with potato rounds, cucumber slices and thicker vegetable cuts.
You can adjust for the recipe instead of working around a fixed setting.
The hidden blade design and stable base support a controlled slicing routine.
Hidden blades reduce direct contact during normal use.
The stable base helps the frame stay put while you work.
The container can hold prepared food for later use, while the collapsible design helps keep the slicer, container, strainer and grater together in a compact unit.
The airtight lid helps with storing prepared food after slicing.
The drain basket helps with rinsing or draining produce.
The cheese grater adds a useful extra for boards and salads.
The cleaning brush helps clear residue from corners and blade areas.
The body measures 10 x 5 x 12 in and weighs 2.5 lb.
That size suits a fixed prep area more than a small drawer.
The collapsible design helps offset the larger footprint when stored.
The product care information includes dishwasher-safe parts and hand-wash-only guidance, so check each component before cleaning.
That mixed guidance means you should read the care notes for each part.
It may take a little more attention than a fully dishwasher-safe set.
Choose it for broad thickness control and storage after prep.
It is a stronger match for batch cooking than for a buyer who wants the smallest handheld slicer.
SupMaKin Safe Mandoline Slicer for Kitchen: Best for high-volume slicing
- 0.1 to 8 mm adjustment
- 3 in feed port
- Container and cover
- Foldable design
The SupMaKin suits home cooks, meal prep services, small restaurants and catering work that call for repeated vegetable slicing. Its 3 in feed port, adjustable thickness and container focus the design on batch prep.
Pros
- Wide thickness range
- 3 in feed port
- Foldable and dishwasher safe
Cons
- No stated container capacity
- Manual operation
The SupMaKin is built for repeated slicing, with a 0.1 to 8 mm adjustment range and a 3 in feed port. That suits potatoes, carrots, cucumbers, garlic and other firm produce in larger prep sessions.
The wide range lets you change thickness for different recipes. The 3 in feed port suits whole vegetables that need only light trimming, which helps steady passes during batch work.
Its stainless steel V-shaped blade, non-slip base and ergonomic design focus on steady manual slicing. The V shape guides firm produce through the blade, and the non-slip base keeps the frame in place.
The foldable body takes less cabinet space, and the included container and cover keep cut produce together. The cover helps protect the food and blade area when stored.
The listed size is 6 x 13 x 5 in, and the tool weighs 1.5 lb. That long, low shape means you should check shelf depth before buying, while the lighter weight eases moving it in and out of storage.
Dishwasher-safe care and a cleaning brush keep maintenance simple after large batches. The brush helps clear residue around the blade and feed area.
Choose it for meal prep services, small restaurants, catering work or busy home cooks who slice repeated batches. Container capacity is not stated, so compare stated capacities on other picks if you need a known volume.
ONCE FOR ALL Safe Mandoline Slicer Kitchen: Best for four cutting modes
- Julienne, matchstick, slicing and dicing modes
- 0.1 to 8 mm adjustment
- 420 stainless steel blades
- Collapsible body with container
This ONCE FOR ALL model is for cooks who want four cutting modes without changing the blade. Its collapsible body, container and cleaning brush support smaller kitchens.
Pros
- 4 cutting modes
- Wide thickness range
- Compact collapsible design
Cons
- No stated container capacity
- Largest listed height at 14 in
The first-generation ONCE FOR ALL Safe Mandoline Slicer is best for cooks who want 4 cutting modes without changing the blade. It offers julienne, matchstick, slicing and dicing, with thickness adjustment from 0.1 to 8 mm.
Its 420 stainless steel blades sit in a collapsible ABS plastic body. The container and cleaning brush support contained prep and easier cleanup, while the design does not require direct contact with the blades during normal slicing.
The listed size is 11 x 4.7 x 14 in, so measure your cabinet height before storing it upright. Its larger height is the main space trade-off compared with the compact JANSKA model.
Choose it when four built-in modes matter more than container capacity. For a different cutting question, read can you use a mandoline slicer for meat before trying it with foods outside the listed vegetable and fruit uses.
How to choose a mandoline slicer container
Start with container capacity if you usually prepare several vegetables at once. The Fullstar Pro XL holds 8 cups, the JANSKA models hold 5.5 cups, and the Fullstar Pro Original holds 5 cups, and those numbers change how often you stop to empty it.
An 8-cup tray suits large batches and family prep, while a 5.5-cup container suits regular meal prep. A 5-cup container works well too, but it fills sooner, so think about your usual batch size first.
Next, decide whether you need slicing only or broader prep. OXO and Gramercy focus on slicing, while the JANSKA models add dicing, julienne cuts and grating.
Fullstar adds functions such as zesting and wavy cuts. A slicer-only tool is simpler to store and learn, while a multi-blade tool handles more recipes but adds parts to wash and organize.
Extra blades may sit unused if you only slice cucumbers and potatoes. If you dice onions, grate cheese and julienne carrots, the extra set earns its space.
Thickness control affects recipe variety. OXO gives 1 mm, 2.5 mm and 4 mm settings, Gramercy gives 12 settings, and ONCE FOR ALL and SupMaKin span 0.1 to 8 mm.
A simple range is easier for daily use, while a wide range gives more control for thin and thick cuts. Frequent adjustment suits varied recipes, and fixed settings suit repeated meals.
Safety features should fit your comfort level. A food holder, hand guard or hidden blade design can reduce direct contact, and cut-resistant gloves add protection on some models, but every blade still needs careful handling and secure storage.
Measure counter space and cabinet depth before you choose. A tall frame may not fit under low cabinets, a long frame may not fit in a shallow drawer, and a collapsible design helps in a small kitchen.
A best mandoline slicer for eggplant guide can help if you mainly need even slices for a specific vegetable. For garlic-focused prep, compare the best garlic mandoline slicer options, as those guides help when one food drives your choice.
For general prep, stay focused on capacity, blades and thickness. That order will narrow the list without guesswork.
How to use and clean a mandoline slicer with container
Set the slicer on a stable surface, attach the container if included, and choose the thickness before adding food. A stable surface prevents sliding, and choosing thickness early avoids changing settings mid-batch.
Cut large produce to fit the feed area, then use the food holder or hand guard as you move it toward the blade. Trimming first helps food sit flat, and the holder keeps fingers back as the piece gets shorter.
Keep the cutting edge away from your fingers and hold removable blades by their plastic housing. Never reach over a blade to grab a slice.
When the usable piece becomes small, stop rather than forcing the last section through. Stopping early protects your fingers and keeps slice quality better, so use the leftover in another dish or trim it with a knife.
Empty the container before it becomes hard to remove from the frame. A full container can press against the frame and slow your work, while emptying in stages keeps slices moving freely.
Dismantle the tool as directed, rinse residue, and use a cleaning brush where included. Rinsing soon after use stops residue drying on the surface, and a brush helps with the blade grid and tight corners.
Follow the stated care instructions for each model. Dishwasher-safe parts simplify cleanup, but the ONCE FOR ALL Pro also includes hand-wash-only guidance for some parts, so check each part before loading the dishwasher.
Dry blades and store them where the edge is covered. Keep removable blades away from loose utensils, and use a blade guard or storage cover where available.
For a fuller setup and safety routine, read how to use a mandoline vegetable slicer. If you prefer a turning handle, compare the best mandoline rotary slicer options, as a rotary model changes the motion but the same blade care still applies.
Use a holder, stop early and store the blade safely. Those habits make container prep smoother and safer.
Which mandoline slicer with container should you choose?
Choose the JANSKA Mueller Vegetable Chopper Mandoline Slicer if you want the strongest balance of container capacity and blade variety.
Its 6 blades and 5.5-cup container cover most meal prep tasks.
Pick the Fullstar Pro XL for an 8-cup catch tray, or the Fullstar Pro Original for 8-in-1 prep in a 5-cup container.
The XL suits larger batches with fewer stops to empty.
The Pro Original suits cooks who want zesting, wavy cuts and more blade styles.
Choose ONCE FOR ALL or SupMaKin when a 0.1 to 8 mm range matters most.
That wide range gives control for thin slices and thicker pieces.
Pick OXO or Gramercy if you prefer slicing directly over a bowl or plate and do not need an attached container.
The OXO suits simple, handheld slicing with 3 clear settings.
The Gramercy suits cooks who want 12 thickness settings.
If you need a container for storage, stay with the container models.
If you need compact storage, check the listed size first.
If you need the largest tray, the Fullstar XL leads this list.
If you need the best balance, the JANSKA Mueller model leads this list.
Match the pick to your batch size and blade needs.
That match matters more than chasing every extra function.
Our top 3 picks at a glance
-
1
Best for bowl or plate prep
OXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for all-purpose container prep
JANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for the largest catch tray
Fullstar Pro XL Vegetable Chopper & Mandoline
9.6/10 our score
See it on Amazon
Frequently asked questions
What is the best mandoline slicer with container?
The JANSKA Mueller Vegetable Chopper Mandoline Slicer is the best mandoline slicer with container for most meal prep because it combines 6 blades with a 5.5-cup container. Choose the Fullstar Pro XL if you need an 8-cup container, or ONCE FOR ALL if thickness adjustment is your main concern.
Why choose a mandoline slicer container?
A mandoline slicer container catches produce as you cut, which can reduce scattered slices on the counter and make batch prep easier. Container size matters when you are preparing several vegetables, while a handheld slicer may work better when you prefer slicing directly over a bowl.
Are mandoline slicers with containers safer?
A container does not make a blade safe by itself. Use the food holder or hand guard when included, keep fingers away from cutting edges, and store removable blades securely.
Hidden-blade designs can reduce direct contact, but careful handling is still required.
What thickness should a mandoline slicer have?
Choose a smaller range if you mainly slice familiar foods such as cucumbers or potatoes. A model with 0.1 to 8 mm adjustment gives more control for thin rounds and thicker pieces, while the OXO offers simple 1 mm, 2.5 mm and 4 mm settings.
Can you use a mandoline slicer for fruit?
Yes, several models here are suited to firm fruit as well as vegetables. OXO lists fruit among its uses, while the JANSKA, SupMaKin and ONCE FOR ALL models list fruits such as apples among their recommended or described uses.
Use a holder for small pieces.
