9 Best Mandoline Slicer for Potatoes (November 2026)
The best mandoline slicers for potatoes include the OXO Good Grips Handheld Mandoline Slicer for simple potato slices, the JANSKA Mueller Vegetable Chopper Mandoline Slicer for potato prep variety, and the JANSKA Mueller The Real Original Pro Vegetable for broad meal prep.
On this page (7 sections)
- The best mandoline slicers for potatoes
- How we compared the best mandoline slicer for potatoes
- What should you look for in a mandoline potato slicer?
- How do you safely slice potatoes on a mandoline?
- Can these mandoline slicers handle other vegetables?
- Mandoline slicer or food mill for potatoes?
- Which is the best mandoline slicer for potatoes?
The best mandoline slicer for potatoes is the OXO Good Grips Handheld Mandoline Slicer for simple, even cuts at 1 mm, 2.5 mm or 4 mm. It suits cooks who want potato slices without learning a long list of blades or settings.
Choose a Mueller or Fullstar model if you also want dicing, grating or julienne blades. Those tools make sense when potatoes are only one ingredient in a larger prep session.
A good mandoline potato slicer should give you the thickness your recipe needs. It should also stay stable while you push a firm potato across the blade.
It should include a way to keep your fingers away from the blade. That protection matters more as the potato gets smaller near the end.
Multi-function models add more prep options for other vegetables. They also take more space and have more parts to manage after cooking.
If you are comparing a mandoline with other kitchen cutting tools, start with our Slicers & Peelers: The Complete Buying Guide. It explains the main designs and the features that matter for everyday vegetable preparation.
Think about storage before you choose. A small handheld slicer fits a drawer more easily than a wide prep station with a container and blades.
Think about cleanup too. Fewer parts usually means a faster wash, while a container model may save you time during prep by catching food directly.
Our picks at a glance
-
1
Best for simple potato slicesOXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for potato prep varietyJANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for broad meal prepJANSKA Mueller The Real Original Pro Vegetable
9.7/10 our score
See it on Amazon
- 4
Check itJANSKA Mueller Pro-Series All-in-One
Best for spiralized potato dishes - 5
Check itOXO Good Grips Large Adjustable Handheld Mandoline
Best for larger potato pieces - 6
Check itGramercy Mandoline Slicer for Kitchen
Best for many thickness choices - 7
Check itFullstar Pro Mandoline Vegetable Slicer
Best for container-based prep - 8
Check itJoseph Joseph Multi-Grip Hand-held Kitchen Mandoline
Best for different potato shapes - 9
Check itGramercy Mandoline Food Slicer With 12 Slice
Best for a lower-weight dial slicer
The best mandoline slicers for potatoes
The best choice depends on whether you want simple potato rounds, several thickness settings or a full prep station. These picks are ordered by score, with the strongest options first.
OXO Good Grips Handheld Mandoline Slicer: Best for simple potato slices
- 1 mm, 2.5 mm and 4 mm settings
- Stainless steel blade
- Non-slip handle and stable foot
- Food holder included
This handheld OXO gives three clear thickness choices and lets you slice over a plate, cutting board or bowl. Its handle, foot, window and food holder suit straightforward potato preparation.
Pros
- Three useful thickness settings
- Non-slip handle and stable foot
- Dishwasher safe
Cons
- Fewer cutting functions than multi-blade choppers
- Handheld design needs steady pressure
The OXO Good Grips Handheld Mandoline Slicer is the clearest choice for even potato slices. Its 1 mm, 2.5 mm and 4 mm settings cover thin chips, medium slices and thicker cuts for gratins.
The 1 mm setting suits thin slices, 2.5 mm fits everyday rounds, and 4 mm gives thicker pieces with more body. Test one slice first so you can match the result to your dish.
The stainless steel blade works with a large non-slip handle and stable foot. You can slice directly over a plate, cutting board or bowl, which keeps the work area organized.
A window shows slices collecting below the cutting surface. That view helps you stop at the right amount instead of slicing more potatoes than the recipe needs.
The food holder keeps the blade covered when not in use and gives a safer way to hold the potato during the last strokes. The slicer is dishwasher safe, which makes cleanup simpler.
Pick it when potato slices are the main job and you prefer a smaller setup. It suits cooks who value clear settings and a straightforward routine.
JANSKA Mueller Vegetable Chopper Mandoline Slicer: Best for potato prep variety
- 6 blades
- 5.5-cup container
- Chopping, slicing, julienne and grating
- Dishwasher safe
The JANSKA Mueller combines potato slicing with dicing, julienne cuts and grating. Its 5.5-cup container catches prepared food as you work.
Pros
- Multiple cutting functions
- Container catches ingredients
- Food holder included
Cons
- Larger setup than a simple handheld slicer
- More parts to store
The JANSKA Mueller Vegetable Chopper Mandoline Slicer suits cooks who want potato slices plus several other cuts. Its 6 blades include 2 chopping blades and 4 interchangeable blades for slicing, julienne and grating.
The two chopping blade sizes cover smaller and larger dice. The slicing blades handle flat pieces, julienne cuts make strips, and the grating blade adds texture for cheese or firm vegetables.
The included 5.5-cup container catches food as you work. That is useful when you prepare potatoes with onions, peppers or other vegetables for one meal.
Slicing straight into a container can reduce transfers and help keep the counter cleaner during a longer prep session. The stainless steel blades use a V-shape design, and the unit is manual and dishwasher safe.
Use the food holder for small produce to keep your hand behind the cutting path. Dismantle the parts for cleaning so residue does not stay around the blade edges.
Choose this model if a mandoline slicer for potatoes is only one part of your meal prep. For a simpler tool with fewer parts, the OXO handheld models are easier to match to a single slicing task.
JANSKA Mueller The Real Original Pro Vegetable: Best for broad meal prep
- 10-in-1 design
- 8 blades
- 2 mm stainless steel slicer
- Container and food holder
This Mueller gives you a fixed 2 mm slicer plus separate options for chopping, julienne, grating and shredding. It fits cooks who prepare potatoes alongside several other vegetables.
Pros
- 8 blades for varied prep
- 2 mm slicing option
- Dishwasher safe
Cons
- Less thickness control than adjustable models
- Heavier than a basic handheld slicer
The JANSKA Mueller The Real Original Pro Vegetable is a good fit for broad vegetable preparation around a fixed 2 mm slicing option. Its 8 blades cover chopping, slicing, julienne, grating and shredding.
That fixed thickness is useful when your recipes often call for similar potato slices. Cooks who repeat the same dishes may prefer not to adjust a dial every time.
It is less flexible than a dial with many thickness settings. The 2 mm cut sits in a useful middle range for many potato dishes and can suit slices that need to cook through while keeping their shape.
The manual unit has a stainless steel V-shaped blade system. It also has a food container and a food holder, so the container catches prepared food while the holder helps you grip small pieces away from the blade.
It is dishwasher safe and measures 11.18 x 5.47 x 5.2 in. Those dimensions show a countertop unit rather than a slim handheld tool.
Pick it for meal prep that includes potatoes and several other vegetables. Consider an adjustable OXO or Gramercy if thickness control matters more than cutting variety.
JANSKA Mueller Pro-Series All-in-One: Best for spiralized potato dishes
- 12 blades
- Adjustable spiralizer
- 2 mm stainless steel slicer
- Container and scrubbing fork
The Pro-Series adds an adjustable spiralizer to its chopping, slicing, julienne and grating functions. Its 2 mm slicer suits even potato rounds when that thickness fits your recipe.
Pros
- Most functions in this group
- Three spiralizer blade options
- Dishwasher safe
Cons
- Largest blade collection to organize
- Fixed 2 mm slicing option
The JANSKA Mueller Pro-Series All-in-One is the most versatile choice here, with 12 blades and an adjustable spiralizer. It can dice, slice, julienne, grate and spiralize vegetables.
The blade set covers many prep tasks in one manual unit. That range suits cooks who prepare several vegetables for one meal and want one tool to handle most cuts.
Its 2 mm stainless steel slicer can make even potato rounds when that size fits your recipe. Like other fixed-slice models, it does not offer a dial for changing thickness.
The spiralizer adds a separate option for vegetable pasta, salads and garnishes. Spiralized potatoes or other firm vegetables can add texture to a meal.
A food container catches ingredients as you work. The included food holder helps keep hands away from the blades, especially with small potatoes or produce that becomes hard to grip.
The complementary scrubbing fork supports cleanup around the blades. The parts are dishwasher safe, and the compact size helps with storage, even though a large blade collection needs organized storage.
Choose this model when potato slicing is part of a larger meal-prep routine. Its broad function set also means more blades to organize than a basic mandoline slicer potato tool.
OXO Good Grips Large Adjustable Handheld Mandoline: Best for larger potato pieces
- 1 mm, 2.5 mm and 4 mm settings
- Wide ramp
- Food holder
- Slice window
The large OXO has a wide ramp for small and large vegetables, with the same three stated thickness settings as the smaller handheld model. Its food holder and blade lock support safer storage.
Pros
- Wide ramp
- Three thickness settings
- Food holder snaps underneath for storage
Cons
- Hand wash only
- Still limited to slicing
The OXO Good Grips Large Adjustable Handheld Mandoline is suited to larger potatoes and cooks who want a wide ramp. It offers 1 mm, 2.5 mm and 4 mm settings, along with a stainless steel blade and food holder.
The wide ramp gives more room for broad produce. That can suit larger potatoes that feel crowded on a narrower handheld slicer.
The 1 mm setting suits thin slices, while 2.5 mm and 4 mm cover medium and thicker cuts. The same three choices make it easier to repeat recipes you already know.
The window lets you see the slices below as you work. That view helps you track volume and avoid preparing too many slices by accident.
Its handle and foot provide grip and stability. A steady base matters when you apply pressure to move a firm potato across the blade.
The blade lock setting and food holder support compact storage. Snapping the holder underneath keeps the parts together in a drawer.
This model is hand wash only, so it differs from the smaller OXO handheld slicer. Its 12.6-inch length also needs a little more drawer or cabinet space.
Pick it when the wider ramp fits your produce better. Choose the smaller OXO if you want a more compact handheld option and dishwasher-safe care.
Gramercy Mandoline Slicer for Kitchen: Best for many thickness choices
- 12 slice settings
- 4CR15 stainless steel blade
- Non-slip base
- Gloves, guard and brush included
Gramercy's built-in dial offers 12 slice settings from paper-thin to thick-cut. The non-slip base, guard, gloves and brush make it suited to cooks who want a broader setup.
Pros
- 12 thickness settings
- Non-slip base
- Safety gloves and blade guard included
Cons
- Longest footprint here
- More countertop space required
The Gramercy Mandoline Slicer for Kitchen is the strongest choice when you want many thickness settings. Its built-in dial provides 12 settings from paper-thin to thick-cut, which gives you more control than the three-setting handheld models.
The dial lets you move between very thin and thicker slices without swapping blades. That suits cooks who make chips one day and thicker potato slices another day.
The angled 4CR15 stainless steel blade and non-slip base suit firm produce such as potatoes. A stable base helps you keep even pressure through each stroke.
The stainless steel frame measures 16.54 x 6.69 x 3.15 in, so measure your storage area before choosing it. Its length makes it a countertop tool rather than a small drawer item.
Gramercy includes cut-resistant gloves, a removable blade guard, a cleaning brush and a veggie holder. Those accessories add protection and help with cleanup around the blade.
The gloves are useful when you first learn the tool. The holder still matters for holding produce, so treat the gloves as an extra layer rather than a replacement.
The unit is top-rack dishwasher safe. Place it where water can reach the surfaces and let it dry before storage.
Choose it when thickness adjustment is the main priority. If you prefer a smaller tool or a container that catches food, a different pick may fit your routine better.
Fullstar Pro Mandoline Vegetable Slicer: Best for container-based prep
- 6 interchangeable blades
- 5-cup container
- Protective glove and finger guard
- Non-slip base
Fullstar combines slicing, grating, julienne cuts and other prep with a 5-cup catch container. A glove and finger guard add hand protection around the sharp blades.
Pros
- Catch container reduces mess
- 6 interchangeable blades
- Top-rack dishwasher safe
Cons
- Less focused on thickness control
- Several parts need storage
The Fullstar Pro Mandoline Vegetable Slicer fits cooks who want potato slices with a 5-cup catch container. Its 6 interchangeable blades cover slicing, grating and julienne work, so it can handle more than flat potato rounds.
The container catches food as it leaves the blade. That setup suits cooks who want to slice a batch of potatoes without moving pieces from a board to a bowl.
The 420J stainless steel blades use a V-shape design. The interchangeable blades let you change tasks without buying separate tools for each cut.
A non-slip base helps keep the tool steady. Stability is important when you press a firm potato through the blade with repeated strokes.
The protective glove and finger guard add hand protection during use. Use the guard as your main guide for holding produce, and keep your fingers behind the cutting path.
The body uses BPA-free and PFAS-free ABS plastic. That material choice relates to the body of the tool, while the blades themselves are stainless steel.
It is top-rack dishwasher safe and includes a specialized cleaning tool for residue around the blades. The cleaning tool helps with areas that are hard to reach by hand.
Pick Fullstar if direct collection into a container matters. For exact thickness choices, the OXO and Gramercy models give clearer adjustment options.
Joseph Joseph Multi-Grip Hand-held Kitchen Mandoline: Best for different potato shapes
- Three grip styles
- Three slice thicknesses
- Non-slip tip
- Protective guard
Joseph Joseph uses pinch, center and flat grips for small, round and longer produce. That shape-focused design can help when potato pieces vary in size.
Pros
- Three grip styles
- Protective guard
- Dishwasher safe
Cons
- Fewer functions than multi-blade tools
- No container listed
The Joseph Joseph Multi-Grip Hand-held Kitchen Mandoline is a practical option when potato pieces vary in shape. Its food grip has pinch, center and flat positions for small, round and longer produce.
The pinch grip suits small items that need a secure hold. The center grip helps with round slices from foods such as carrots or cucumbers.
The flat grip suits longer slices from foods such as zucchini or eggplant. That range of grips can help when potatoes are not all the same size.
It offers three slice thicknesses and uses a stainless steel round blade. Three settings keep the choice simple for cooks who repeat a few recipes.
The non-slip tip and easy-grip handle help keep the handheld tool controlled. A controlled grip matters when you push firm produce along the blade.
The protective guard keeps fingers away from the blade. Use it from the start rather than waiting until the potato becomes small.
This manual slicer is dishwasher safe and measures 4 x 2.25 x 11.75 in. Its slim shape suits a drawer better than a wide countertop unit.
It does not offer the chopping, grating or julienne functions found on the multi-blade models. That makes it a focused slicer rather than a full prep station.
Choose it for a compact handheld design with a flexible grip. Pick another model if you want a container or several cutting styles.
Gramercy Mandoline Food Slicer With 12 Slice: Best for a lower-weight dial slicer
- 12 slice settings
- 4CR15 stainless steel blade
- Non-slip base
- Gloves, guard, brush and holder included
The Gramercy LITE provides 12 thickness settings with a 4.5-inch angled blade. It includes safety gloves, a blade guard, cleaning brush and veggie holder.
Pros
- 12 thickness settings
- Lighter than the Gramercy PRO
- Safety accessories included
Cons
- Long footprint
- No extra chopping or grating blades
The Gramercy Mandoline Food Slicer With 12 Slice is the lighter Gramercy option for cooks who want a broad range of thickness settings. Its dial provides 12 slice settings, and the angled 4.5-inch 4CR15 stainless steel blade suits potatoes and other firm produce.
The dial makes it easier to change from thin to thick cuts. That control suits cooks who adjust potato thickness for different dishes.
The non-slip base keeps the unit planted on the counter. A planted base helps you apply steady pressure without the tool sliding during use.
Gramercy includes cut-resistant gloves, a blade guard, cleaning brush and veggie holder. The brush helps clear residue, while the guard protects the blade during storage.
At 16 x 5.5 x 5.5 in and 1.4 lb, it still has a long footprint but weighs less than the Gramercy PRO. The lower weight can make it easier to move on and off the counter.
It is dishwasher safe, which simplifies cleanup after prep. Dry the parts before storing them so the blade and frame stay in good condition.
Pick the LITE model when you want Gramercy's dial and safety accessories in a lighter unit. It suits cooks who want control without the heavier frame.
Choose the PRO if its included components and larger frame better match your prep space. The right choice depends on storage, counter space and how often you will use the dial.
How we compared the best mandoline slicer for potatoes
We compared the stated thickness controls, blade systems, stability features, hand protection, cleanup and extra cutting functions. A potato slicer should make the target thickness easy to repeat without making safe handling an afterthought.
The OXO handheld models offer the simplest setup. Both provide 1 mm, 2.5 mm and 4 mm choices, while the larger version has a wider ramp.
The Gramercy models offer 12 settings for cooks who need finer control.
The Mueller and Fullstar tools are better for mixed meal prep. They add chopping, julienne or grating functions, plus containers on the Mueller and Fullstar models.
That flexibility comes with more pieces to store and clean.
For more comparisons, see our guide to the best mandoline slicer and chopper. If grating matters as much as slicing, our best mandoline slicers with graters comparison focuses on that feature.
Our score weighs specs, features and buyer feedback against what you are shopping for.
What should you look for in a mandoline potato slicer?
Look first at thickness control, then at stability and hand protection. The best mandoline slicer for potatoes is the one that matches your recipe sizes and gives you a controlled way to move firm produce across the blade.
A few settings can be enough for common potato dishes. The OXO models give 1 mm, 2.5 mm and 4 mm, while the Joseph Joseph model has three thicknesses.
These options are easier to understand than a wide dial if you usually repeat a few recipes.
A 12-setting dial gives more control over thin and thick cuts. The Gramercy PRO and LITE models are better suited to cooks who want to adjust thickness in smaller steps.
A food holder is useful because potatoes become harder to grip as they get smaller. Use it from the first stroke, keep your other hand away from the cutting path and stop when the remaining piece is too small to hold securely.
A stable base also matters. Handheld models use a handle and foot, while the Gramercy models use non-slip bases.
A container can reduce mess, but it adds parts that need cleaning and storage.
How do you safely slice potatoes on a mandoline?
Wash and dry the potato, set the slicer on a stable surface and attach the food holder before slicing. Use steady strokes with light, even pressure, and keep your fingers behind the holder.
For a handheld model, place the foot securely on a cutting board, plate or bowl. For a container model, make sure the container is seated before you begin.
Start with one test slice. Check whether it suits the recipe, then keep the setting fixed while you prepare the rest of the potatoes.
Never chase the last small piece with your bare hand. Use the holder while there is enough potato to grip, then finish the piece another way when it becomes unsafe to control.
For more detailed handling steps, read How to Use a Mandoline Vegetable Slicer. You can also compare the best mandoline slicers with julienne blades if you need potato strips rather than rounds.
Can these mandoline slicers handle other vegetables?
Yes, these models can also prepare many firm fruits and vegetables, but their extra functions differ. A simple OXO or Joseph Joseph works best for controlled slices, while Mueller and Fullstar models cover more cutting styles.
Start with the shape of the cut you need most often. Flat slices suit gratins and roasted dishes, while julienne strips suit salads and stir-fries.
Cabbage, onions, carrots and cucumbers are common uses for the multi-blade models. Firm produce holds its shape better under the blade than very soft food.
Use the appropriate blade for each task. Change the blade only when the tool is stable and your hands are away from the cutting edge.
Use the food holder for small pieces. Potatoes, carrots and cucumbers all become harder to grip as they shrink during slicing.
Clean the parts soon after preparation so residue does not dry around the cutting edges. Simple handheld slicers are easier to wash because they have fewer parts.
Storage matters with interchangeable blades. Keep blades separated and covered so they stay organized and safe to reach for later.
If cabbage is a regular part of your meal prep, see our guide to the best mandoline slicers for cabbage. That guide focuses on a vegetable that needs wide, steady cuts.
For meat preparation, read Can You Use a Mandoline Slicer for Meat? before choosing a tool for that job. Meat has different food safety and texture needs from vegetables.
Choose the tool by your most common task first. Potato slices alone point toward a simple handheld model, while mixed prep points toward a multi-blade unit.
Mandoline slicer or food mill for potatoes?
A mandoline slicer cuts raw potatoes into flat pieces, while a food mill processes cooked food into a softer texture. Choose the mandoline for chips, gratins, roasted slices and other dishes that need visible potato pieces.
The mandoline works best before cooking. It shapes the raw potato so the pieces can cook at an even rate and hold their form.
A food mill is better suited to mashed or pureed preparations. It takes cooked food and pushes it through a surface to break it down.
It does not replace a mandoline's ability to create thin, even slices from a raw potato. The two tools solve different problems in the kitchen.
Think about the finished dish when you choose. Visible slices point to a mandoline, while a smooth or soft texture points to a food mill.
A potato ricer is another option for cooked potatoes. It creates soft strands for mash, but it does not make flat slices.
Our food mill vs potato ricer guide explains where those tools fit in a potato-focused kitchen. Read it if your goal is mashed or pureed potatoes rather than slices.
For most raw potato prep, the mandoline is the right tool. Its value comes from repeatable thickness and controlled strokes across a firm potato.
Which is the best mandoline slicer for potatoes?
Pick the OXO Good Grips Handheld Mandoline Slicer if you want a compact, focused tool with three useful thickness settings. It suits cooks who mainly need even potato slices without extra blades.
Choose the JANSKA Mueller models or Fullstar when you want potato slicing plus dicing, julienne or grating. Those models fit meal prep that includes several vegetables in one session.
Their containers can catch food as you work. That saves transfers, but it also adds parts that need cleaning and storage.
Choose the Gramercy PRO if 12 thickness settings matter most. The dial gives more control for cooks who change slice size often.
Choose the Gramercy LITE if you want similar adjustment with a lighter frame. It still needs counter space, but it is easier to move than the PRO.
The Joseph Joseph is a sensible compact option when different potato shapes make grip flexibility useful. Its three grips help with small, round and longer produce.
For most potato recipes, start with a medium setting and make one test slice. Then adjust for the dish before preparing the full batch.
Use the food holder and keep the slicer stable. Those habits matter as much as the model you choose.
Our top 3 picks at a glance
-
1
Best for simple potato slices
OXO Good Grips Handheld Mandoline Slicer
9.7/10 our score
See it on Amazon -
2
Best for potato prep variety
JANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for broad meal prep
JANSKA Mueller The Real Original Pro Vegetable
9.7/10 our score
See it on Amazon
Frequently asked questions
What is the best mandoline slicer for potatoes?
The OXO Good Grips Handheld Mandoline Slicer is the best mandoline slicer for potatoes for simple, even cuts. It has 1 mm, 2.5 mm and 4 mm settings, a non-slip handle, a stable foot and a food holder.
Choose a multi-blade Mueller or Fullstar if you also need dicing or grating.
What thickness should you use for mandoline sliced potatoes?
Use a thin setting for potato chips, a medium setting for gratins and a thicker setting for roasted potato slices. The exact choice depends on the recipe and cooking method.
Test one slice first, then adjust the mandoline before preparing the rest.
Are mandoline slicers safe for potatoes?
Mandoline slicers can be used safely for potatoes when you keep the food holder between your hand and the blade. Keep the slicer stable, use controlled strokes and stop before the remaining potato becomes too small to hold securely.
Should potatoes be peeled before using a mandoline?
Peeling is optional and depends on the dish and the potato skin. Wash potatoes well, remove damaged areas and keep the potato firm enough for the food holder.
A peeled potato gives a more uniform look, while the skin can add texture.
Can a mandoline slicer cut potatoes into fries?
Some mandoline slicers can cut potatoes into strips when they include julienne blades. The Mueller and Fullstar models in this guide offer julienne functions.
A basic handheld slicer is better suited to flat slices, not fry-shaped pieces.
