9 Best Mandoline Slicers with Julienne Blades (November 2026)
The best mandoline slicers with julienne blades include the Dash Safe Slice® Mandoline for protected everyday prep, the JANSKA Mueller Vegetable Chopper Mandoline Slicer for container-based batch prep, and the Mueller Mandoline Slicer for Kitchen for adjustable julienne sizes.
On this page (6 sections)
- Which mandoline slicer with julienne blade is best for each kitchen?
- How we compared these julienne mandolines
- What should you look for in a mandoline with a julienne blade?
- How do you use a mandoline for even vegetable strips?
- Which mandoline is best for food dehydrator preparation?
- Final choice: which julienne mandoline should you buy?
The best mandoline slicer with julienne blade for most kitchens is the Dash Safe Slice® Mandoline. Its built-in ingredient pusher, 30+ cut options and 1–8 mm thickness range make it useful for consistent strips before cooking or drying.
This is the pick to start with when you want one tool for salads, stir-fries, garnishes and drying batches. The pusher and built-in blade design keep your hands farther from the cutting area than on an open handheld slicer.
JANSKA Mueller is the better fit if you want a 5.5-cup container and 6 blades. That setup suits cooks who prefer strips and chopped pieces to collect in one place as they work.
Benriner is a slim choice for buyers who want separate coarse, medium and fine julienne blades. Its narrower body suits smaller counters and simpler storage.
Evenness matters for cooking and drying, because similar pieces are easier to time and less likely to leave thick and thin parts in the same batch. A 1–2 mm setting suits delicate slices, while thicker settings suit firmer vegetables and strips that need to hold their shape.
Hand protection should come next, as a pusher, finger guard or holder changes how safely you can finish the last part of a vegetable.
For a wider look at choosing a vegetable slicer, compare blade control, hand protection, cleanup and storage before you focus on the number of settings. If you prep small amounts often, a compact handheld model may suit you better, while a container model can save transfers for larger batches.
Our picks at a glance
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1
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2
Best for container-based batch prepJANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for adjustable julienne sizesMueller Mandoline Slicer for Kitchen
9.4/10 our score
See it on Amazon
- 4
Check itGramercy Mandoline Slicer for Kitchen
Best for sturdy counter prep - 5
Check itFullstar Pro Mandoline Vegetable Slicer
Best for all-in-one vegetable prep - 6
Check itONCE FOR ALL Safe Mandoline Slicer Kitchen
Best for hidden-blade simplicity - 7
Check itBenriner Mandoline Slicer with 4 Blades
Best for classic narrow julienne strips - 8
Check itOurokhome Mandolin Slicer for Kitchen Food
Best for large batch collection - 9
Best for compact handheld julienne cutsCheck it
Which mandoline slicer with julienne blade is best for each kitchen?
The best choice depends on how you cut, where the food should collect and how much blade changing you want to do. These picks are ordered by score, with each score based on specs, features and buyer feedback against this search.
Dash Safe Slice® Mandoline: Best for protected everyday prep
- 30+ slicing options
- 1–8 mm thickness range
- Built-in ingredient pusher
- Foldable design
The Dash Safe Slice® uses built-in blades and an ingredient pusher to keep hands away from the cutting area. Its foldable body and food catch container suit quick prep in smaller kitchens.
Pros
- Built-in hand protection
- 30+ cut options
- Foldable for storage
Cons
- Hand wash only
- Plastic body
Dash Safe Slice® is the strongest all-around pick for cooks who want protected prep and many cut choices. Its built-in blades and ingredient pusher keep hands away from the cutting area during slicing.
The tool offers 30+ slicing options, including julienne, matchstick and dicing. Its thickness adjuster covers 1–8 mm, so you can prepare thin cucumber slices, thicker vegetables or strips for a drying batch.
The foldable body measures 11 x 4.7 x 14 in and weighs 1.4 lb. A food catch container helps keep cut pieces together, while the included brush helps remove buildup around the blades.
The body is plastic with stainless steel V-shaped blades. Hand wash the unit according to its care instructions, and use the pusher every time you work with small pieces.
In practice, the 1–8 mm range covers most weekday prep without changing tools. Thin settings suit cucumber and radish, while mid settings suit potato and carrot for cooking or drying.
The foldable shape helps in smaller kitchens where a tall slicer would stay out on the counter. It also suits renters and anyone who stores tools in a drawer rather than a cabinet.
The trade-off is hand washing and a plastic body, so set a simple routine after each use. Rinse promptly, brush around the blades and dry fully before folding it away.
JANSKA Mueller Vegetable Chopper Mandoline Slicer: Best for container-based batch prep
- 6 blades
- 5.5-cup food container
- Food holder
- Dishwasher-safe parts
JANSKA Mueller combines chopping, slicing, julienne cutting and grating with a 5.5-cup container. It fits cooks who want strips to fall into a bowl as they work.
Pros
- 6-blade setup
- Large food container
- Dishwasher safe
Cons
- Heavier 2 lb body
- More parts to store
JANSKA Mueller suits batch prep when you want chopping, slicing, julienne cutting and grating in one manual tool. Its 6-blade setup includes 2 chopper blades plus 4 interchangeable blades for slicing, julienne and grating.
The included food container holds 5.5 cups, so strips and chopped vegetables can fall directly into the container. The food holder helps keep smaller produce away from the cutting edge.
This model measures 11.18 x 5.47 x 5.2 in and weighs 2 lb. Its stainless steel body and stainless steel blades give it a more substantial feel than compact plastic mandolines.
The parts are dishwasher safe after dismantling. Hand washing from time to time may help preserve blade sharpness, but always handle the blades by their housing rather than the cutting edge.
That container changes how a prep session feels. Instead of sweeping strips from a board into a bowl, you can work through onions, peppers or cabbage in one flow.
The two chopper blade sizes also matter for daily use. A smaller dice suits salsa and garnish, while a larger cut suits soups and mixed vegetables.
The main trade-off is the number of parts. Six blades need a safe storage place, and the 2 lb body takes more room than a slim handheld slicer.
If you often prep for several people, the extra capacity can be worth the storage. If you cut one carrot at a time, a simpler tool may be easier to reach for.
Mueller Mandoline Slicer for Kitchen: Best for adjustable julienne sizes
- 5 blades
- 1–9 mm slice thickness
- 6–9 mm julienne size
- Safety food pusher
This Mueller model gives you separate control over slice thickness and julienne size. Fold the legs to cut over a bowl, or unfold them to slice onto a cutting board.
Pros
- Wide adjustment range
- 5 blades
- Food pusher included
Cons
- Hand wash only
- 2.2 lb weight
This Mueller mandoline suits buyers who want to adjust both slice thickness and julienne size. It includes 5 blades, with slice settings from 1–9 mm and julienne sizes from 6–9 mm.
The foldable legs give you two setup choices. Unfold them to slice onto a cutting board, or fold them and work over a bowl or plate.
A safety food pusher helps guide produce over the stainless steel blades. The tool can handle onions, cucumbers, sweet potatoes, apples and other firm foods used in meal prep.
The 2.2 lb body measures 16.7 x 5.5 x 16 in and needs more storage thought than a compact handheld model. It is listed as top-rack dishwasher safe, but the product data also describes hand washing, so check the current care directions before cleaning.
The separate julienne adjustment is the key advantage here, letting you treat slice thickness and strip width as two different choices. Thicker strips hold up better in hot dishes, while finer strips suit garnish and light salads.
Gramercy Mandoline Slicer for Kitchen: Best for sturdy counter prep
- 12 slice settings
- 4CR15 stainless steel blade
- Non-slip feet
- Gloves and blade guard
Gramercy pairs a rotating blade cylinder with a thickness dial and a stainless steel frame. Its gloves, blade guard and non-slip feet make it a strong choice for planned prep sessions.
Pros
- Sturdy stainless steel frame
- 12 slice settings
- Top-rack dishwasher safe
Cons
- Longer countertop footprint
- 1.9 lb weight
Gramercy suits cooks who want a sturdier counter setup with clear safety accessories. Its stainless steel frame, anti-slip feet and rotating blade cylinder support planned prep with less loose-blade handling.
The built-in dial moves from paper-thin to thick-cut, while the rotating cylinder changes cutting styles and julienne settings. The 4CR15 stainless steel blade is designed for onions, potatoes and other firm produce.
The box includes cut-resistant gloves, a removable blade guard, a cleaning brush and a veggie holder. Those accessories make the setup more complete for someone learning to use a manual mandoline.
At 16.54 x 6.69 x 3.15 in, it takes more length on the counter than the compact picks. The stainless steel tool is top-rack dishwasher safe, and its 1.9 lb weight is manageable for regular prep.
The rotating cylinder lets you switch cutting styles with less direct handling of the sharp edge. The thickness dial also helps when you repeat the same recipes, so you can return to a familiar setting without guessing each time.
The trade-off is counter space, as it suits cooks who have room to leave it out during prep sessions. For planned batches of potatoes or vegetables, the stable frame can make the work easier.
Fullstar Pro Mandoline Vegetable Slicer: Best for all-in-one vegetable prep
- 6 interchangeable blades
- 5-cup container
- Protective glove and finger guard
- Non-slip base
Fullstar gives you slicing, grating, julienne cutting and other prep options in one manual tool. The catch tray and 5-cup container help keep vegetable strips together.
Pros
- 6-blade versatility
- Catch container
- Top-rack dishwasher safe
Cons
- Several parts need storage
- Manual operation
Fullstar Pro fits cooks who want one container-based tool for several vegetable tasks. It includes 6 interchangeable blades and a 5-cup container for collecting slices, grated food and julienne strips.
The stainless steel blades sit in a BPA-free and PFAS-free ABS plastic body. A protective glove and finger guard help keep hands away from the sharp cutting surfaces.
Its 14 x 3 x 6 in shape is compact for a tool with this many parts. The non-slip base and catch tray also help keep prep organized when you are working through carrots, potatoes or other firm vegetables.
The unit comes apart for cleaning and is top-rack dishwasher safe. Store the blades carefully, and use the specialized cleaning tool to remove food residue from narrow cutting areas.
The 5-cup container suits family-size prep without needing a separate bowl. That can help when you are making slaw, salads or vegetable fillings and want everything in one place.
The six blades cover more than basic slicing. Grating and julienne options let you move between toppings, strips and softer shredded textures in one session.
The glove and finger guard are useful for smaller foods. They help you keep control near the end of a cucumber, carrot or potato, when the piece becomes harder to hold.
The trade-off is part management. Six blades and a container need a clear storage spot, and each blade should be kept covered or separated.
If you value versatility over minimalism, this balance can work well. If you only need plain slices, the extra blades may go unused.
ONCE FOR ALL Safe Mandoline Slicer Kitchen: Best for hidden-blade simplicity
- Julienne, matchstick, slicing and dicing modes
- 0.1–8 mm thickness
- Collapsible body
- Cleaning brush and container
ONCE FOR ALL places four cutting modes into one collapsible manual slicer. Its hidden-blade design and included container suit cooks who want fewer blade changes.
Pros
- Four modes
- Wide thickness range
- Collapsible storage
Cons
- 2 lb weight
- Rectangular blade shape
ONCE FOR ALL suits buyers who want four cutting modes without changing the blade for every task. It offers julienne, matchstick, slicing and dicing, with thickness control from 0.1–8 mm.
Its hidden stainless steel blade design keeps the cutting edge away from direct hand contact during normal use. The collapsible body measures 11 x 4.7 x 14 in and weighs 2 lb.
The tool includes a small cleaning brush and a container for easier cleanup after prep. The body combines ABS plastic and stainless steel and is dishwasher safe according to the care information.
The wide 0.1–8 mm range gives you fine control for delicate slices and thicker cuts. Four modes in one setup also reduce blade changes during a session.
The trade-off is the 2 lb weight and a rectangular blade shape, so it needs a defined storage place when folded. Dry the parts fully before collapsing the body, so moisture does not stay trapped in the folds.
Benriner Mandoline Slicer with 4 Blades: Best for classic narrow julienne strips
- 1 fixed and 3 interchangeable blades
- 0.5–8 mm thickness
- Japanese stainless steel blades
- Safety guard
Benriner uses one fixed straight blade and 3 interchangeable toothed blades for coarse, medium and fine julienne cuts. Its slim body hooks onto bowls and stores easily.
Pros
- Fine julienne choices
- Slim body
- Non-skid rubber base
Cons
- Hand wash only
- Fewer built-in catch features
Benriner suits buyers who want classic separate julienne options in a slim manual slicer. It includes 1 fixed straight blade and 3 interchangeable blades for coarse, medium and fine tooth cuts.
The easy-turn dial adjusts thickness from 0.5–8 mm. The safety guard holds smaller pieces, while the non-skid rubber base helps keep the slicer steady as you work.
Its 12.75 x 3.625 in design has a 2.5 in slicing surface, with an open handle and a groove that hooks onto bowls to collect slices. The Japanese stainless steel blades suit chips, fries, hash browns, stir-fries and narrow strips, and the tool disassembles for cleaning.
The care instructions call for hand washing. The three toothed blades are the reason to choose this model, with coarse cuts for fries, medium cuts for stir-fries and fine cuts for garnish.
The trade-off is hand washing and fewer built-in collection features, so a bowl or board underneath is part of the routine. Use the safety guard consistently, even when the piece still feels large enough to hold by hand.
Ourokhome Mandolin Slicer for Kitchen Food: Best for large batch collection
- 6 blades
- 2 L collection tray
- Blade storage box
- Cleaning brush
Ourokhome combines 6 interchangeable blades with a 2 L collection tray and storage box. It fits larger vegetable prep sessions where keeping cut food contained matters.
Pros
- Large collection tray
- Blade storage box
- Top-rack dishwasher-safe blades
Cons
- Other parts need hand washing
- More storage pieces
Ourokhome is best for a larger prep load that needs a collection tray and blade storage. Its 2 L food container gives cut vegetables a place to collect, while the storage box keeps the 6 blades together.
The set includes 2 mm and 4 mm slicing blades, a wave blade, a coarse grating blade, a shredding blade and a mashing blade. The cutting options cover more than julienne strips, so it suits varied vegetable prep.
A hand protector, mandolin board and cleaning brush are also included. The body measures 10.24 x 5.2 x 4.21 in and weighs 1.7 lb.
The blades are top-rack dishwasher safe, while the other parts should be hand washed. Use the food container for larger batches, then let all parts dry before storing them in the box.
The 2 L tray is the practical center of this kit. It gives you room to work through potatoes, carrots or zucchini without stopping to transfer pieces.
The blade variety also supports different textures. The 2 mm and 4 mm slicers cover thin and mid cuts, while the wave and grating blades add variety for serving.
The storage box is a real advantage with six blades. It keeps edges organized and reduces the risk of loose blades in a drawer.
The hand protector should be used for every pass. It helps with small pieces and makes the routine safer when you are working quickly through a larger batch.
The trade-off is a mixed care routine. Blades can go on the top rack, while other parts need hand washing, so plan a few extra minutes for cleanup.
Fullstar: Best for compact handheld julienne cuts
- Built-in julienne blade
- 4 thickness settings
- Stainless steel guard tips
- Dishwasher-safe design
This handheld Fullstar combines a slicer blade and built-in julienne blade in a compact tool. Four thickness settings cover quick cucumber, zucchini, potato and carrot prep.
Pros
- Small storage footprint
- Built-in julienne blade
- Lightweight 0.35 kg body
Cons
- Only 4 thickness settings
- No collection container
This handheld Fullstar is the compact pick for quick julienne strips. Its built-in julienne blade works with a slicer blade, so you can switch between flat slices and strips without carrying a larger container tool.
Four thickness settings give you 1, 2, 3 or 4 mm choices. That range suits cucumbers, tomatoes, zucchini, potatoes and carrots when you need a small amount for a salad, garnish or drying tray.
The included stainless steel-tipped finger guard helps hold produce while keeping fingers protected. At 12.4 x 3.8 x 1.8 in and 0.35 kg, it takes little storage space.
The stainless steel construction is dishwasher safe according to the care information. It does not include a collection container, so place a bowl or cutting board under the tool as you work.
The simplicity is the main appeal. With one slicer blade and one julienne blade, setup is fast and there are fewer parts to store or wash.
The four thickness settings cover common needs without overcomplicating the choice. You can move from thin cucumber slices to thicker potato cuts with a clear setting change.
The finger guard with stainless steel tips should grip firm produce well. Use it from the start, not only when the vegetable gets small.
The trade-off is the lack of a container. Strips fall directly onto a board or into a bowl, so keep that surface steady and close.
For small batches and quick prep, that is a fair exchange. For large batch work, a container model may save you time.
How we compared these julienne mandolines
We compared each mandoline by the controls that affect strip size, hand protection, collection, cleanup and storage. A julienne blade is useful only when the tool also gives you a safe and controlled way to move produce across it.
The highest scores went to models that combine useful julienne options with practical setup features. Dash and JANSKA Mueller lead for different reasons: Dash emphasizes protected, flexible cutting, while JANSKA Mueller adds a container and 6-blade system.
For drying batches, consistent thickness matters more than having every possible blade. A 2 mm or 4 mm setting can be useful when you want similar pieces, but the correct size depends on the food and your dehydrator instructions.
If you want a combined tool for chopping as well as slicing, compare these picks with the best mandoline slicer and chopper options. For apples and other firm fruit, see the best mandoline slicer for apples guide.
What should you look for in a mandoline with a julienne blade?
Look for a clear thickness range, a stable base or controlled handheld grip and a finger guard that matches how you plan to prep. A container is helpful when you want strips to collect as you work.
Blade choices also matter. Benriner gives you coarse, medium and fine toothed blades, while the Mueller models provide broader multi-blade setups.
Fullstar's handheld model keeps the choices simple with one slicer blade and one julienne blade.
Think about cleanup before choosing a large kit. More blades can expand your prep options, but they also need a safe storage place and careful washing.
Do not use a mandoline for meat unless the model and food are suitable for that task. Read can you use a mandoline slicer for meat before trying it, and compare the separate best serrated blade for meat slicer guide if your goal is meat preparation.
How do you use a mandoline for even vegetable strips?
Start with a firm, stable vegetable and select the julienne setting before you begin. Secure the mandoline over a cutting board, bowl or collection container, then use the food holder, finger guard or built-in pusher for every pass.
Keep your strokes controlled and stop when the remaining piece becomes too small to hold safely. Do not touch the blade edge while checking for residue or changing a removable blade.
For a container model, check that the frame is seated before slicing. For a handheld model, keep the receiving bowl steady so the tool does not shift as strips fall.
Our guide on how to use a mandoline vegetable slicer covers setup, hand position and cleanup in more detail. After use, follow the model's care instructions, dry each part and store loose blades where they cannot be reached accidentally.
Set up the tool before you pick up the vegetable, so you choose the right blade, confirm the thickness and place the guard or pusher within reach. Choose produce that is firm and flat enough to move steadily, and trim soft or irregular pieces into a stable shape before the first pass.
Work with even pressure and a consistent pace, keeping the receiving surface close to the cutting area so strips are easier to collect. Change blades only when the tool is paused, place removed blades in their storage box or guard right away, and stop before the end piece becomes unsafe.
Wash and dry each part according to its care instructions, since stored moisture can affect blades and plastic parts over time. Store the pusher, guard and brush with the tool when possible to make the next session faster and safer.
Which mandoline is best for food dehydrator preparation?
Dash is the best overall choice for repeated vegetable prep because its 1–8 mm range and 30+ cut options cover thin slices and julienne strips. JANSKA Mueller is better when a 5.5-cup container helps you collect a larger batch.
Choose Benriner when you need fine, medium or coarse strips and prefer a slim tool. Choose Ourokhome when the 2 L tray and blade storage box matter more than a minimal parts count.
Before loading a dehydrator, spread pieces in a single layer and follow the time and temperature guidance for the specific food. A mandoline improves cut consistency, but it does not replace safe food handling or correct drying settings.
For cabbage-heavy prep, compare the best mandoline slicer for cabbage. If you want a container to catch every cut, see the best mandoline slicer with container guide.
For drying, think about the final tray load, not only the cut, as even strips and slices spread more evenly so air can move around the pieces better. A container model can help when you are cutting enough vegetables to fill several trays, while a slim handheld model works well for smaller batches.
Check the produce before you slice and sort out any very thick or uneven pieces afterward. Keeping the batch uniform helps the pieces dry more predictably, and the dehydrator instructions still control time, temperature and final dryness.
Final choice: which julienne mandoline should you buy?
Choose the Dash Safe Slice® Mandoline if protected handling, foldable storage and many cut options matter most. Choose JANSKA Mueller for a 5.5-cup container and 6-blade system, or Benriner for separate coarse, medium and fine julienne blades.
For adjustable strip sizes, the Mueller Mandoline gives you 6–9 mm julienne control. For compact handheld use, Fullstar keeps the setup simple with 4 thickness settings and a built-in julienne blade.
The best mandoline slicer with julienne blade is the one whose guard, thickness controls and cleanup routine fit your actual prep habits. Match the tool to your batch size, available storage and the vegetables you plan to cut most often.
If you prep for a family most days, a container model can make the work smoother. Strips fall into one place, and you spend less time moving food from board to bowl.
If you cook for one or two people, a handheld or slim model may be easier to use. It sets up quickly, stores in less space and handles small amounts without extra parts.
Think about the vegetables you cut most often. Carrots and potatoes need stable control, while cucumber and zucchini benefit from lighter pressure and careful guard use.
Cleanup should not be an afterthought. Hand washing, dishwasher use and blade storage all affect whether you will reach for the tool regularly.
A good match makes even strips feel routine. Choose the guard style, thickness range and storage shape that fit your kitchen, and the prep will follow.
Our top 3 picks at a glance
-
1
-
2
Best for container-based batch prep
JANSKA Mueller Vegetable Chopper Mandoline Slicer
9.7/10 our score
See it on Amazon -
3
Best for adjustable julienne sizes
Mueller Mandoline Slicer for Kitchen
9.4/10 our score
See it on Amazon
Frequently asked questions
What is the best mandoline slicer with julienne blade?
The Dash Safe Slice® Mandoline is the best mandoline slicer with julienne blade for most kitchens because it offers 30+ cut options, 1–8 mm thickness control, a built-in ingredient pusher and a foldable body.
Choose JANSKA Mueller if you want 6 blades and a 5.5-cup container, or Benriner for a slim 4-blade design.
What does a julienne blade do on a mandoline slicer?
A julienne blade cuts firm fruits and vegetables into narrow strips. Those strips work well for salads, stir-fries, garnishes and food preparation before drying.
The exact strip size depends on the blade design or setting, so choose a model with the adjustment range you need.
Are mandoline slicers useful for dehydrator preparation?
Yes. A mandoline can make more even slices or strips before drying, which helps pieces reach a similar texture at the same time.
Use firm produce, keep your fingers behind the guard and follow the dehydrator's food-specific time and temperature guidance.
How do you use a mandoline slicer safely?
Use the food holder, finger guard or built-in pusher from the first cut. Keep your free hand away from the blade, hold the slicer steady and stop before the remaining piece becomes too small to control.
Wash and dry removable parts according to the model's care instructions.
Should you choose a handheld or container mandoline?
Choose a handheld mandoline when storage space and quick small batches matter most. Choose a container model when you want slices or julienne strips to collect as you work.
A larger container can also reduce transfers during meal prep, but it adds parts to clean and store.
