9 Best Manual Meat Slicers for Home Use (November 2026)
The best manual meat slicers for home include the VEVOR Meat Slicer for two blade styles, the VEVOR Commercial Meat Slicer for larger slicing jobs, and the Borlebbi Meat Slicer for compact storage.
On this page (4 sections)
The best manual meat slicer for home use is the befen Manual Frozen Meat Slicer, because it is the only unpowered option in this group and adjusts from 0.2–20 mm. The other picks are electric slicers or an electric carving knife, so they fit buyers who want powered help with slicing.
This roundup includes the exact product set provided for comparison, but only one product is genuinely manual. If you mean a hand-cranked slicer for fresh cooked meat, compare the mechanism and intended food carefully before buying.
A slicer can help portion meat for sandwiches, hot pot or meal prep, but the right tool depends on texture. Almost-frozen boneless meat behaves differently from a cooked roast, so start with the food and thickness you need.
Our picks at a glance
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- 4
Check itNutriChef Electric Carving Turkey Slicer Kitchen Knife
Best for carving cooked meat - 5
Check itBorlebbi Meat Slicer Machine for Home
Best for quieter motor operation - 6
Best for a wider thickness rangeCheck it - 7
Check itOSTBA Electric Meat Slicer with Two 6.7”
Best for a small counter - 8
Check itManual Frozen Meat Slicer befen Upgraded Home
Best for unpowered frozen-meat slicing - 9
Best for varied everyday foodsCheck it
Which manual meat slicer suits home use?
The befen is the clear match for unpowered frozen-meat slicing, while the other picks use electric motors or blades. Use the distinctions below to avoid choosing a powered countertop machine when you meant a hand-operated tool.
How we compared manual meat slicers for home
We compared the listed operation mode, blade size, thickness adjustment, cleanup features and intended foods. Since this set has only one manual model, the scores also reflect how closely each powered alternative fits a shopper looking for home meat slicing.
Our score weighs specs, features and buyer feedback against what you're shopping for. A higher score here does not make an electric slicer manual; it indicates how well its stated features suit its particular home-use role.
| Product | Best for | Power | Blade | Thickness | Our score |
|---|---|---|---|---|---|
| VEVOR Meat Slicer | two blade styles | 200W electric | 8.6 in; serrated and non-serrated | 0–15 mm | 9.7 |
| VEVOR Commercial Meat Slicer | larger slicing jobs | 240W loaded | 10 in carbon steel | 0–12 mm | 9.6 |
| Borlebbi Meat Slicer | compact storage | 200W electric | Two 7.5 in stainless steel blades | About 0–15 mm | 9.4 |
| NutriChef Electric Carving Turkey Slicer Kitchen Knife | carving cooked meat | 9.3 | |||
| Borlebbi Meat Slicer Machine for Home | quieter motor operation | 200W DC electric | Two 7.5 in stainless steel blades | 0–15 mm | 9.2 |
| CUSIMAX Meat Slicer | a wider thickness range | 200W electric | 8.7 in | 1–20 mm | 9.0 |
| OSTBA Electric Meat Slicer with Two 6.7” | a small counter | 150W electric | Two 6.7 in stainless steel blades | 0–15 mm | 8.6 |
| Manual Frozen Meat Slicer befen Upgraded Home | unpowered frozen-meat slicing | Manual | 196 mm | 0.2–20 mm | 8.5 |
| CUSIMAX Electric Meat Slicer | varied everyday foods | 200W electric | Two 7.5 in stainless steel blades | Up to about 15 mm | 8.1 |
VEVOR Meat Slicer: Best for two blade styles
- 200W motor
- 8.6 in serrated and non-serrated blades
- Thickness adjustment from 0–15 mm
- Removable blade, food pusher and slide bar extender
Two blade styles and a 0–15 mm thickness range make this electric model flexible for meat and other foods. It is the highest scoring pick here, but it is not manual.
Pros
- Two included blade styles
- Removable parts for cleaning
- Dual security lock and food pusher
Cons
- Needs power
- Hand wash only
The VEVOR Meat Slicer is the highest scoring choice for home cooks who want two blade styles and adjustable thickness. It includes an 8.6 in serrated blade and a non-serrated blade, with settings from 0 to 15 mm.
This is a semi-automatic electric machine, not a manual slicer. Its 200W motor runs at 70–100 RPM, and the food pusher helps hold food as you move it across the blade.
The blade, food pusher and slide bar extender are removable for cleaning. VEVOR also includes a dual security lock and suction cup feet, which are useful features to consider when placing a slicer on a busy counter.
Choose it if you want powered slicing for meat and other foods, including ham and vegetables. Skip it if your priority is a hand-operated tool with no motor.
VEVOR Commercial Meat Slicer: Best for larger slicing jobs
- 240W loaded motor power
- 10 in carbon steel blade
- Thickness adjustment from 0–12 mm
- Removable blade, food holder and food pusher
The 10 in blade and wider cutting surface suit larger pieces and bigger batches. Its electric motor and 34 lb weight make it a substantial countertop choice.
Pros
- Largest blade among these picks
- Built-in sharpening stone
- Removable food-contact parts
Cons
- Needs power
- Heavier than the home-focused models
The VEVOR Commercial Meat Slicer is the most substantial option here, with a 10 in carbon steel blade and a 34 lb weight. Its thickness knob adjusts from 0 to 12 mm.
The 240W loaded motor and wider cutting surface suit larger slicing jobs than a compact countertop model. It also has a built-in sharpening stone, removable blade, food holder and food pusher.
Despite “commercial” in its name, this pick is also electric and semi-automatic. Consider the available counter space and storage location before choosing a unit of this size.
Pick it for bigger batches or larger pieces of meat. For occasional slicing in a small kitchen, a lighter model may be easier to store.
Borlebbi Meat Slicer: Best for compact storage
- 200W motor
- Two removable 7.5 in stainless steel blades
- Thickness adjustment from about 0–15 mm
- Compact design
This compact electric slicer offers two blade styles and removable food-contact parts. Its stated size is 14.17 x 12.2 x 9.64 in, which helps with countertop planning.
Pros
- Two removable blades
- Removable carriage and food pusher
- Suction cup feet
Cons
- Needs power
- Hand wash only
The Borlebbi Meat Slicer combines a 200W motor with two removable 7.5 in stainless steel blades. Its thickness control adjusts from about 0 to 15 mm.
The food carriage, slide-rod extension and food pusher can be removed for cleaning. Borlebbi lists the unit at 14.17 x 12.2 x 9.64 in, giving you useful dimensions to check against your cupboard or counter.
This is an electric slicer, despite appearing in a roundup focused on manual tools. Its compact design and suction cup feet make it a practical alternative if powered operation is acceptable.
Choose it when storage space and two blade styles matter. If you want the hand-powered experience, the befen is the only matching choice in this set.
NutriChef Electric Carving Turkey Slicer Kitchen Knife: Best for carving cooked meat
- Electric carving knife
- Separate carving and bread blades
- Safety lock
- Wooden storage stand
This handheld electric knife is built for carving cooked turkey, chicken, ham and roast. It gives you a different form of control from a carriage-style slicer.
Pros
- Two blade types
- Safety lock
- Wooden storage stand
Cons
- Needs power
- Not an unpowered slicer
The NutriChef Electric Carving Turkey Slicer Kitchen Knife suits carving cooked turkey, chicken, ham and roast. It includes separate carving and bread blades, a safety lock and a wooden stand for storage.
Unlike a carriage slicer, this is a handheld electric knife. The handle gives you direct control over where the blade moves, which can be helpful around irregular roasts or when carving at the table.
NutriChef describes the carving blade for meat and the bread blade for bread, cheese, meat loaf and cake loaves. It is not a manual knife, and the available details do not give an adjustable slice-thickness range.
Choose it for carving cooked meat rather than producing uniform deli slices from a slab. A best meat slicer knife guide can help you compare knife-style tools.
Borlebbi Meat Slicer Machine for Home: Best for quieter motor operation
- 200W DC motor
- Two removable 7.5 in stainless steel blades
- Thickness adjustment from 0–15 mm
- Child safety lock and non-slip feet
The maker describes its 200W DC motor as lower-noise, and the unit includes serrated and non-serrated blades. Choose it for powered slicing with adjustable thickness.
Pros
- Two removable blades
- Detachable food carriage
- Child safety lock
Cons
- Needs power
- Hand wash only
The Borlebbi Meat Slicer Machine for Home offers two 7.5 in stainless steel blades and a 0–15 mm thickness range. Its 200W DC motor is described by Borlebbi as lower-noise than other motor designs.
The food tray and blades are removable, and the unit has a child safety lock and non-slip feet. These features support routine slicing and cleanup, but the machine still needs power.
Use the thickness dial to set a slice size that suits the food. Borlebbi says its machine can handle meat, cheese, vegetables and bread, so it may suit a household that wants one powered slicer for several foods.
Pick it if a lower-noise motor description and removable parts matter. If you want to avoid electricity, choose the befen instead.
CUSIMAX Meat Slicer: Best for a wider thickness range
- 200W motor
- 8.7 in blade
- Thickness adjustment from 1–20 mm
- Removable food carriage and two blades
Its 1–20 mm adjustment range covers thin slices through cuts about 20 mm thick. The removable carriage and blades support cleaning after use.
Pros
- Wide thickness range
- Two blade styles
- Removable food carriage
Cons
- Needs power
- Do not use for frozen meat or meat with bones
The CUSIMAX Meat Slicer has an 8.7 in blade and a 1–20 mm adjustment range. It includes serrated and non-serrated blades, plus a removable food carriage for cleaning.
The wider thickness range can suit cooks who want fine slices as well as cuts about 20 mm thick. CUSIMAX says not to slice frozen foods, meat with bones, or food in wrappers, and advises against running the appliance continuously for more than 7 minutes.
That guidance matters if you're comparing it with a manual frozen-meat cutter. This is an electric slicer for suitable unfrozen foods, not a substitute for the befen's specific frozen-meat use.
Choose it for its thickness range and removable parts. Check your food preparation needs against the use limits before buying.
OSTBA Electric Meat Slicer with Two 6.7”: Best for a small counter
- 150W motor
- Two 6.7 in stainless steel blades
- Thickness adjustment from 0–15 mm
- Removable dishwasher-safe blade and carriage
This lighter, smaller electric slicer has a 6.7 in blade and a stated footprint of 11.7 x 7.78 in. It suits buyers who want adjustable slicing in a compact unit.
Pros
- Small stated footprint
- Two blade styles
- Removable dishwasher-safe parts
Cons
- Needs power
- Smaller blade than several other picks
The OSTBA Electric Meat Slicer is the smallest stated option here, measuring 11.7 x 7.78 x 10.2 in. It has a 150W motor, two 6.7 in blades and 0–15 mm thickness control.
Its serrated and non-serrated blades cover different slicing tasks, while the blade and food carriage are described as dishwasher safe. Suction feet help keep the slicer in place on a counter.
The smaller blade can be easier to fit into a compact kitchen, though it gives you less blade length than the 7.5 in and 8.6 in options. It is still an electric countertop appliance.
Pick it when counter and cabinet space are tight. For an unpowered option, look at the befen.
Manual Frozen Meat Slicer befen Upgraded Home: Best for unpowered frozen-meat slicing
- Manual operation
- Adjustable thickness from 0.2–20 mm
- 196 mm blade
- Designed for properly frozen boneless meat
This is the unpowered pick for thin slices of properly frozen, boneless meat. The maker recommends preparing the meat until it is almost frozen for cleaner cuts.
Pros
- No motor or power cord
- Adjustable thickness
- Includes a separate meat holder and extra blade
Cons
- Meat needs careful freezer preparation
- Not for bones or fully thawed meat
The befen Manual Frozen Meat Slicer is the only unpowered slicer in this roundup. Its 196 mm blade and adjustable 0.2–20 mm range are intended for thin cuts of frozen beef, lamb, chicken, ham and fish.
The key is meat preparation. The maker recommends freezing meat until it is almost frozen, because fully thawed meat can be difficult to slice cleanly; it also warns against slicing bones.
The package includes a separate meat holder, an extra blade, suction cups and a hex key. Its instructions also stress taking the blade apart for cleaning and keeping water away from screws, nuts, bearings and joints.
Choose it for unpowered slicing of prepared, boneless meat. If you want to slice cooked roasts or several foods without freezing them first, consider an electric slicer or carving knife instead.
For more home options, see lunch meat slicers.
CUSIMAX Electric Meat Slicer: Best for varied everyday foods
- 200W motor
- Two removable 7.5 in stainless steel blades
- Thickness adjustment up to about 15 mm
- Hidden track design
This powered model is intended for meat, cheese, bread, fruit and vegetables. Its two blade styles and removable blade help with switching between foods and cleanup.
Pros
- Two blade styles
- Removable blade
- Suction feet
Cons
- Needs power
- Food collection tray is not included
The CUSIMAX Electric Meat Slicer is a 200W alternative for varied everyday foods, including meat, cheese, bread, fruit and vegetables. It includes two 7.5 in stainless steel blades and adjusts up to about 15 mm.
A hidden track design and removable blade help with cleaning. The instructions describe placing food on the sliding platform, holding it with the food pusher and moving the platform by its handle.
The collection tray is not included, so plan to set a suitable tray behind the blade. Like the other powered picks, this machine does not meet a strict request for an unpowered slicer.
Choose it for adjustable electric slicing across different foods. A vegetable slicer guide can help if produce is the main task, while a best manual frozen meat slicer comparison focuses on unpowered frozen-meat options.
What should you check before buying a manual meat slicer?
Check the intended food, operating method, thickness range and cleanup steps before choosing a slicer. A manual frozen-meat tool and an electric deli slicer solve different jobs, even if both can make thin slices.
If you want a crank-operated machine, confirm that the handle drives the blade or carriage by hand. The hand crank manual meat slicer guide covers that style, while a best hand held meat slicer comparison covers handheld tools.
For a manual frozen-meat slicer, follow its food preparation instructions and keep bones out of the cut. The befen guidance calls for meat that is almost frozen and says not to slice fully thawed meat.
Is a manual slicer or a slicing knife a better fit?
A manual slicer can guide repeated cuts through suitable meat, while a knife gives you more flexibility around cooked roasts and irregular shapes. Your choice depends on whether you value repeatable thickness or control in your hand.
If you usually carve cooked meat, a carving knife may fit the task better than a frozen-meat cutter. For produce, the best replacement blades for mandoline slicer, best multifunctional vegetable peeler and best vegetable chopper manual guides cover other hand-operated prep tools.
Which manual meat slicer should you choose for home?
Choose the befen if you want an unpowered tool for properly frozen, boneless meat and can follow its preparation and cleaning steps. Choose a powered model if you want adjustable slicing for unfrozen foods, and consider the NutriChef knife for carving cooked roasts.
The best manual meat slicer for home use depends on the meat you prepare most. For a strict manual requirement, the befen is the only match in this group; for hand-cranked or handheld options, compare those mechanisms before deciding.
Our top 3 picks at a glance
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Frequently asked questions
Are manual meat slicers better than electric slicers?
A manual slicer gives you direct control without a motor or power cord, while an electric slicer moves food across a powered blade. The right choice depends on the food and how much you slice.
For the befen manual model, use properly chilled, boneless meat and follow its preparation and cleaning instructions.
Can a manual meat slicer cut fresh meat?
The befen manual slicer is intended for frozen meat, and its guidance says meat should be almost frozen for cleaner cuts. Fully thawed meat can be too soft to slice neatly.
Keep bones out of the cut, and follow the tool's instructions for safe handling.
What thickness can a manual meat slicer make?
The befen manual slicer has an adjustable range of 0.2–20 mm. A thinner setting can suit hot-pot or sandwich slices, while thicker cuts work for other preparations.
The result also depends on how evenly the meat is frozen and how steadily you move it through the blade.
How do you clean a manual meat slicer?
Take the blade apart and clean it after use, following the manufacturer's instructions. For the befen model, keep screws, nuts, bearings and joints away from water, and do not put the parts in a dishwasher.
Dry parts well and reassemble only when safe to do so.
