9 Best Lunch Meat Slicer (November 2026)
The best lunch meat slicers include the OSTBA Electric Meat Slicer with Two 7.5” for flexible home slicing, the VEVOR Meat Slicer for the largest blade, and the Nutrichef Electric Meat Slicer for compact automatic slicing.
On this page (5 sections)
The best lunch meat slicer for most homes is the OSTBA Electric Meat Slicer with Two 7.5-inch Stainless Steel Blades. Its 200W motor, dual-blade setup and 0–15mm adjustment cover thin deli meat, cheese, bread and several other foods.
We compared the listed blade sizes, power, thickness controls, removable parts and safety features. Our score weighs specs, features and buyer feedback against what you're shopping for.
A slicer can help you prepare consistent sandwich cuts from roast beef, turkey breast, ham and similar foods. The right model depends on your counter space, preferred slice thickness and willingness to wash removable parts after each use.
If you also want grinding, compare meat slicer and grinder combos.
If you also plan to slice vegetables, start with our vegetable slicer guide. For a broader look at blade size, controls and safety, use this meat slicer guide.
Our picks at a glance
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1
Best for flexible home slicingOSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
2
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3
- 4
Best for balanced size and powerCheck it - 5
Best for a die-cast aluminum bodyCheck it - 6
Check itBorlebbi Meat Slicer Machine for Home
Best for a quieter DC motor - 7
Best for the widest thickness rangeCheck it - 8
Check itOSTBA Electric Meat Slicer with 6.7” Stainless
Best for small counters - 9
Check itMaximatic Elite Gourmet 7.5" Electric Deli Meat
Best for simple deli cuts
Which lunch meat slicer is best for your kitchen?
The best lunch meat slicer depends on the balance you want between blade size, footprint, thickness range and cleaning. The 200W models offer the most flexibility, while the 150W OSTBA is easier to fit on a small counter.
| Product | Best for | Power | Blade setup | Size | Our score |
|---|---|---|---|---|---|
| OSTBA Electric Meat Slicer with Two 7.5” | flexible home slicing | 200W | 7.5-inch serrated and non-serrated stainless steel blades | 14.6 x 9.4 x 10.2 in | 9.7 |
| VEVOR Meat Slicer | the largest blade | 8.6-inch serrated and non-serrated stainless steel blades | 18.11 x 11.42 x 12.32 in | 9.7 | |
| Nutrichef Electric Meat Slicer | compact automatic slicing | 13.9 x 9.9 x 10.9 in | 9.6 | ||
| VEVOR Meat Slicer | balanced size and power | 7.5-inch serrated and non-serrated stainless steel blades | 15 x 9.65 x 10.83 in | 9.5 | |
| Borlebbi Meat Slicer | a die-cast aluminum body | Two removable 7.5-inch stainless steel blades | 14.17 x 12.2 x 9.64 in | 9.4 | |
| Borlebbi Meat Slicer Machine for Home | a quieter DC motor | Serrated and non-serrated 7.5-inch blades | 14.6 x 9.4 x 10.2 in | 9.2 | |
| CUSIMAX Meat Slicer | the widest thickness range | 200W | 9.0 | ||
| OSTBA Electric Meat Slicer with 6.7” Stainless | small counters | 150W | 11.7 x 7.78 x 10.2 in | 8.8 | |
| Maximatic Elite Gourmet 7.5" Electric Deli Meat | simple deli cuts | 8.7 |
How we chose the best lunch meat slicers
We focused on features that affect thin deli slices at home. A useful lunch meat slicer needs a thickness control, a food pusher, stable feet and parts that can be cleaned after contact with meat.
Blade size also matters. The 6.7-inch OSTBA takes up less space, while the 8.6-inch VEVOR offers more blade length for larger portions.
Most of the middle picks use 7.5-inch blades.
Dual blades add flexibility. Serrated blades are suited to harder foods, while non-serrated blades are useful for bread, fruits and vegetables when the product includes both options.
For more setup and handling advice, read how to use a meat slicer machine. If you need the smallest footprint possible, compare these picks with our best small meat slicers.
Best lunch meat slicer reviews
1. OSTBA Electric Meat Slicer with Two 7.5”: Best for flexible home slicing
OSTBA Electric Meat Slicer with Two 7.5”: Best for flexible home slicing
- 200W motor
- Two 7.5-inch stainless steel blades
- 0–15mm adjustable thickness
- Removable food carriage and pusher
Two blades cover harder foods and softer foods, while the 0–15mm adjustment suits thin lunch meat and thicker cuts.
Pros
- Two blades
- Adjustable thickness
- Removable parts for cleaning
Cons
- Larger than the compact OSTBA model
- Dishwasher-safe care still requires safe blade handling
The OSTBA SL-518 is the strongest all-around pick because it combines a 200W motor with two 7.5-inch stainless steel blades. The serrated blade suits frozen meat, deli meat and other harder foods, while the non-serrated blade is intended for bread, fruits and vegetables.
For an unpowered option, compare manual frozen meat slicers.
Its adjustment range runs from super thin to about 3/4 inch, or 0–15mm. That gives you room to prepare thin lunch meat for sandwiches and thicker cuts for other meals.
The food carriage, slide-rod extension, food pusher and blade are removable for cleaning. Dishwasher-safe care is also listed, but handle the blades carefully and follow the manual for safe cleaning.
A safety lock and power button must be pressed together to start the machine. Suction cup feet help keep the 14.6 x 9.4 x 10.2-inch unit stable.
Choose it for: flexible slicing with two blades and a broad thickness range.
2. VEVOR 8.6-inch Meat Slicer: Best for the largest blade
VEVOR Meat Slicer: Best for the largest blade
- 200W motor
- 8.6-inch serrated and non-serrated SUS420 blades
- 70–100 RPM operation
- 0–15mm adjustable thickness
The 8.6-inch blade and dual-blade setup suit larger deli portions, while the adjustable knob covers thin and thicker slices.
Pros
- Largest blade here
- Dual security lock
- Removable blade and food pusher
Cons
- Heaviest model in this roundup
- Hand-wash-only care
This VEVOR uses the largest blade in the roundup, an 8.6-inch stainless steel serrated blade, and also includes a non-serrated blade. Its 200W motor operates at 70–100 RPM, giving you a model suited to repeated home slicing.
The thickness knob adjusts from 0 to 0.6 inch, or 0–15mm. That range covers thin deli meat as well as thicker cuts, so you can change the setting without changing machines.
The blade, food pusher and slide bar extender are removable. The reversible meat tray helps you wipe down the unit, but its care instructions call for hand washing only.
At 18.11 x 11.42 x 12.32 inches and 14 pounds, this is the heaviest and largest model here. Measure your counter and storage space before choosing it.
Choose it for: larger portions and the longest blade in this group.
3. NutriChef Electric Meat Slicer: Best for compact automatic slicing
Nutrichef Electric Meat Slicer: Best for compact automatic slicing
- 200W motor
- 7.5-inch stainless steel blade
- 0–15mm adjustment
- Removable food carriage and blade
This compact black model combines a 200W motor with a 7.5-inch blade and removable parts for home lunch meat preparation.
Pros
- Compact dimensions
- Safety lock
- Adjustable thickness
Cons
- One tooth blade included
- Hand-wash-only care
The NutriChef combines a 200W motor with a removable 7.5-inch stainless steel tooth blade. Its 0–15mm dial gives you control over thin deli slices and thicker cuts.
This is one of the more compact options at 13.9 x 9.9 x 10.9 inches. The black body may suit a kitchen where you want a smaller appliance that can be stored between uses.
The food carriage and blade detach for cleaning, and a safety lock sits near the controls. The package includes the slicing machine and one tooth blade.
Its recommended use is meat, so choose it when lunch meat is your main task. Hand-wash-only care means you should plan time to clean the removable parts after slicing.
Choose it for: a compact automatic model with a 200W motor.
4. VEVOR 7.5-inch Meat Slicer: Best for balanced size and power
VEVOR Meat Slicer: Best for balanced size and power
- 200W motor
- Two 7.5-inch SUS420 blades
- 70–100 RPM operation
- 0–15mm adjustable thickness
The 7.5-inch VEVOR keeps the 200W motor and dual-blade design while taking less space than the 8.6-inch version.
Pros
- Two blades
- Moderate footprint
- Strong suction feet
Cons
- Hand-wash-only care
- Semi-automatic operation
This VEVOR keeps the 200W motor and 70–100 RPM operation of the larger model but uses a 7.5-inch blade. It includes both serrated and non-serrated stainless steel blades for different foods.
The 0–0.6-inch, or 0–15mm, adjustment range fits thin lunch meat and thicker slices. A food pusher and suction cup feet support controlled operation on the counter.
The blade, food pusher and slide bar extender are removable. Its 15 x 9.65 x 10.83-inch body and 8.4-pound weight place it between the larger VEVOR and the smaller compact models.
The recessed blade design and food pusher add a layer of separation between your hand and the cutting edge. Hand washing is required.
Choose it for: a middle-size 200W slicer with two blades.
5. Borlebbi Meat Slicer: Best for a die-cast aluminum body
Borlebbi Meat Slicer: Best for a die-cast aluminum body
- 200W motor
- Two removable 7.5-inch stainless steel blades
- 0–15mm adjustment
- Stainless steel tray
The die-cast aluminum body and stainless steel tray suit buyers who want a sturdy countertop lunch meat slicer with two blades.
Pros
- Two removable blades
- Stainless steel tray
- Compact height
Cons
- Wider than several 7.5-inch models
- Hand-wash-only care
Borlebbi's 200W slicer includes two removable 7.5-inch stainless steel blades and a stainless steel tray. The product uses a die-cast aluminum body, which suits buyers who prefer that body material for a countertop appliance.
Its thickness control adjusts from about 0 to 15mm. You can use the machine for meat, cheese, bread and vegetables, with the two blades giving you more choice for different foods.
The food carriage, slide-rod extension, food pusher and blades are removable for cleaning. Suction cup feet help hold the 14.17 x 12.2 x 9.64-inch unit in place.
This model is wider than several other 7.5-inch slicers, so check the available counter depth and storage area. Hand-wash-only care also adds a manual cleaning step.
Choose it for: two blades, a stainless steel tray and a die-cast aluminum body.
6. Borlebbi Meat Slicer Machine for Home: Best for a quieter DC motor
Borlebbi Meat Slicer Machine for Home: Best for a quieter DC motor
- 200W DC motor
- Two removable 7.5-inch stainless steel blades
- 0–15mm adjustment
- Stainless steel tray
The 200W DC motor, two blades and stainless steel tray make this a practical choice for repeated home deli slicing.
Pros
- Two blades
- Child safety lock
- Removable food carriage
Cons
- Hand-wash-only care
- No listed item weight
This Borlebbi uses a 200W DC motor and includes two removable 7.5-inch stainless steel blades. The serrated and non-serrated setup lets you switch between different slicing tasks.
Its thickness knob adjusts from 0 to 15mm. The included stainless steel tray gives sliced food a place to collect as you work.
The food carriage, blades, food deflector and thickness guide plate can be removed for cleaning. Four suction rubber feet help keep the 14.6 x 9.4 x 10.2-inch body steady.
A child safety lock requires the safety lock and power button to be pressed together. The product uses hand-wash-only care, so clean the removable pieces after slicing meat.
Choose it for: a two-blade design with a 200W DC motor.
7. CUSIMAX Meat Slicer: Best for the widest thickness range
CUSIMAX Meat Slicer: Best for the widest thickness range
- 200W motor
- 8.7-inch stainless steel blade
- 1–20mm adjustment
- Removable food carriage
The 1–20mm range gives this CUSIMAX the widest adjustment in the group, from very thin deli meat to thicker slices.
Pros
- Widest thickness range
- 8.7-inch blade
- Dishwasher-safe care
Cons
- Largest stated footprint
- Do not slice frozen food or meat with bones
The CUSIMAX stands out with a 1–20mm thickness range, wider than the 0–15mm adjustment on most other picks here. That gives you more room to fine-tune thin lunch meat and thicker slices.
It uses a 200W motor and an 8.7-inch stainless steel blade. The product also includes two removable stainless steel blades, with one serrated and one non-serrated blade described for different foods.
The removable food carriage, food pusher and blades support cleaning, and dishwasher-safe care is listed. Non-slip feet, a blade guard and the food pusher help with controlled operation.
This is a large appliance at about 17.72 x 12 x 14.13 inches. The instructions also say not to slice frozen food, meat with bones or food in wrappers, and not to operate continuously for more than 7 minutes.
Choose it for: the broadest thickness adjustment in this roundup.
8. OSTBA Electric Meat Slicer with 6.7-inch Blade: Best for small counters
OSTBA Electric Meat Slicer with 6.7” Stainless: Best for small counters
- 150W motor
- 6.7-inch serrated stainless steel blade
- 0–15mm adjustment
- Dishwasher-safe removable parts
The smallest footprint and 6.7-inch blade make this OSTBA a sensible fit for kitchens where countertop space matters most.
Pros
- Smallest dimensions here
- Lightest model here
- Dishwasher-safe care
Cons
- Lower power than the 200W models
- One serrated blade
The smaller OSTBA uses a 6.7-inch serrated stainless steel blade and a 150W motor. Its 0–15mm adjustment lets you set thin deli slices without needing a larger 200W machine.
At 11.7 x 7.78 x 10.2 inches and 6.3 pounds, it has the smallest stated footprint and lowest weight in this group. That makes it easier to consider for a tight counter or cabinet.
The removable blade and food pusher are dishwasher-safe, according to the care details. Non-slip suction feet help keep the slicer stable, and the food pusher acts as a blade guard.
This model includes one serrated blade rather than the two-blade setup found on several higher-scoring options. Choose it when storage space matters most.
Choose it for: small kitchens that still need adjustable deli slicing.
9. Maximatic Elite Gourmet Meat Slicer: Best for simple deli cuts
Maximatic Elite Gourmet 7.5" Electric Deli Meat: Best for simple deli cuts
- 7.5-inch stainless steel blade
- Adjustable thickness to 1/2 inch
- Removable serrated blade
- Die-cast aluminum body
This Maximatic model focuses on straightforward deli slicing with one removable serrated blade and adjustable thickness.
Pros
- Removable blade
- Die-cast aluminum body
- Non-slip feet
Cons
- One blade
- Hand-wash-only care
The Maximatic Elite Gourmet uses a 7.5-inch removable serrated stainless steel blade and adjusts from razor-thin slices to 1/2 inch. That range suits lunch meat, hard cheese and other simple deli tasks.
Its die-cast aluminum body and non-slip feet give the appliance a stable countertop design. The 15 x 9.75 x 10.75-inch size is close to several other 7.5-inch models.
Only one meat slicer is included, and the product is designed around its removable serrated blade. Hand-wash-only care means you should clean the blade and food-contact parts by hand.
Choose this model if you want a straightforward deli slicer without switching between two blades. For more specialized jerky preparation, see our guide to the best meat slicer for beef jerky.
Choose it for: simple lunch meat and cheese slicing with one removable blade.
What should you look for in a lunch meat slicer?
Choose a lunch meat slicer with adjustable thickness, a food pusher, stable feet and removable food-contact parts. These features affect slice control, hand placement and cleanup more than extra marketing language.
How much power does a lunch meat slicer need?
Most picks here use 200W motors, while the compact OSTBA uses 150W. A 200W model gives you more power for the product's stated food uses, while a 150W model may make more sense when counter space is the main concern.
Power alone doesn't determine the best choice. Blade size, thickness control and food preparation also affect how easy the machine is to use.
Is a 7.5-inch blade enough for lunch meat?
A 7.5-inch blade is enough for many home lunch meat tasks and appears on several of the highest-scoring models here. It balances cutting area with a footprint that is easier to store than the largest slicers.
An 8.6-inch or 8.7-inch blade may suit larger portions. A 6.7-inch blade is better when the appliance must fit a smaller counter.
Are two blades worth having?
Two blades are useful when you want one serrated blade for harder foods and one non-serrated blade for bread, fruits or vegetables. The OSTBA, both VEVOR models and both Borlebbi models include two blades.
A one-blade model can still work well for lunch meat. The NutriChef, smaller OSTBA and Maximatic focus on a single blade, which means fewer parts to store.
How do you clean an electric deli meat slicer?
Turn the machine off and unplug it before removing the blade, carriage or food pusher. Wash each removable food-contact part according to the product instructions, then dry the parts before reassembly.
Do not assume every part is dishwasher safe. The OSTBA and CUSIMAX list dishwasher-safe care, while the VEVOR, NutriChef, Borlebbi and Maximatic models call for hand washing.
Should you choose an electric or manual slicer?
An electric slicer reduces the hand effort needed for repeated sandwich preparation. A hand-crank model may suit you if you prefer a simpler setup or do not want a motorized appliance.
Our guide to a hand crank manual meat slicer explains what to compare before choosing that style. For electric models, focus on the motor, blade, thickness range and cleaning steps.
Best lunch meat slicer: final verdict
The OSTBA with two 7.5-inch blades is the best lunch meat slicer for most homes because it combines 200W power, two blades, adjustable thickness and removable parts. Pick the 8.6-inch VEVOR for a larger blade, the CUSIMAX for a 1–20mm range, or the smaller OSTBA when counter space comes first.
Use the food pusher every time, keep the blade covered when possible and follow the care instructions for your exact model. For another electric comparison, see our guide to the best electric meat slicer for home use.
Our top 3 picks at a glance
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1
Best for flexible home slicing
OSTBA Electric Meat Slicer with Two 7.5”
9.7/10 our score
See it on Amazon -
2
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3
Frequently asked questions
What is the best lunch meat slicer for home use?
The best lunch meat slicer for most homes is the OSTBA with two 7.5-inch stainless steel blades. Its 200W motor, 0–15mm thickness range and removable food parts cover thin deli meat, cheese, bread and other home foods.
Choose a smaller OSTBA if counter space matters more than blade size.
What blade size is best for slicing lunch meat?
A 7.5-inch blade is a useful middle ground for home lunch meat slicing. It gives you room for common roasts and deli portions without the larger footprint of an 8.6-inch model.
A 6.7-inch blade can fit smaller counters, while an 8.6-inch blade suits larger portions.
Should lunch meat be frozen before slicing?
Chilling lunch meat can make it easier to guide through a slicer, but follow the specific machine instructions. The CUSIMAX instructions say not to slice frozen food, meat with bones or food in wrappers.
Use the food pusher and keep your hands away from the blade.
How thin should lunch meat be sliced?
Thin slices work well for sandwiches because they layer neatly and are easy to bite. Start near the thin end of the adjustment range, then increase thickness if the meat tears or you want a firmer texture.
Always make a small test slice before preparing the full batch.
